BEER BAR Bitter in Iidabashi Taps Five Beers on October 10
BEER BAR Bitter, a craft beer pub in Iidabashi, Tokyo, opens from 2 p.m. on Saturday, October 10, 2026. The tap list features five beers ranging from a Belgian witbier and a New Zealand-hopped pilsner to American IPAs.
Hop BroBEER BAR Bitter in Iidabashi opens at 2 p.m. on October 10 with five varied taps.
MugiWhoa! Belgium to the U.S.? That sounds like a world beer tour!
Hop BroStart with Vedett Extra White, a light and easy Belgian wheat beer.
MugiIs white beer actually white? Am I allowed to picture a glass of white foam?
Hop BroIt is often pale and a little cloudy. Wheat gives it a soft texture—that is wheat-driven smoothness.
MugiNice! Next is Auroi’s Coero from Kagawa, a New Zealand hop pilsner. What is that like?
Hop BroA pilsner is a crisp lager style, and the New Zealand hops add aromatic character: a bright hoppy pour.
MugiThen it is an American IPA showdown! Trap Door’s Liminal Space is a West Coast IPA.
Hop BroExactly—expect sharp bitterness. Collective Arts’ Art & Blood II heads in a fragrant hazy double IPA direction instead.
MugiHazy? A fog machine has entered my glass! Tell me the secret of hazy IPA!
Hop Bro“Hazy” means cloudy, often with juicy hop aroma. It makes for an aroma comparison with the sharper IPA.
MugiAnd De Koninck Bolleke brings rich malt character with its special amber style—perfect for a change of pace!
Hop BroPair them with pork simmered with pear, muscat-and-prosciutto, or frites. This lineup calls for a toast in Iidabashi!
MugiDeal! Let’s sample all five and find our favorite. I want a beer now!
October 10 tap list
BEER BAR Bitter in Iidabashi opens at 2 p.m. on Saturday, October 10, 2026. The tap list covers a broad range of styles and origins, with five beers spanning Belgium, Japan, and the United States.
The lineup begins with Vedett Extra White, a Belgian white ale. It is followed by O'oro’s Coelo, a pilsner brewed with New Zealand hops in Kagawa, Japan. This pairing offers a chance to compare a light, wheat-forward Belgian ale with a crisp pilsner driven by hop character.
From the United States, Trap Door’s Liminal Space is listed as a West Coast IPA, while Collective Arts’ Art & Blood II is a Hazy Double IPA. The two beers present contrasting IPA profiles, from a sharper and more defined bitterness to a fuller, haze-forward expression.
The fifth beer is De Koninck’s Voreke, a Special Amber from Belgium. Its malt-led character provides a darker, richer counterpoint to the pale beers and hop-focused IPAs on the list.
Food options include pork simmered with pear, mushroom achar, a sweet-potato and bacon salad with cream cheese, spicy simmered fried tofu and onion, sansho-seasoned edamame, prosciutto with Shine Muscat grapes, and fries. The menu gives guests plenty of ways to match savory dishes with different beer styles.
Located in Sun Heights Iidabashi 203 on Tsukudocho, Shinjuku, BEER BAR Bitter is a natural stop for a relaxed weekend afternoon of tasting diverse taps alongside thoughtfully prepared pub food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Bitter in Iidabashi opens at 2 p.m. on October 10 with five varied taps.
MugiWhoa! Belgium to the U.S.? That sounds like a world beer tour!
Hop BroStart with Vedett Extra White, a light and easy Belgian wheat beer.
MugiIs white beer actually white? Am I allowed to picture a glass of white foam?
Hop BroIt is often pale and a little cloudy. Wheat gives it a soft texture—that is wheat-driven smoothness.
MugiNice! Next is Auroi’s Coero from Kagawa, a New Zealand hop pilsner. What is that like?
Hop BroA pilsner is a crisp lager style, and the New Zealand hops add aromatic character: a bright hoppy pour.
MugiThen it is an American IPA showdown! Trap Door’s Liminal Space is a West Coast IPA.
Hop BroExactly—expect sharp bitterness. Collective Arts’ Art & Blood II heads in a fragrant hazy double IPA direction instead.
MugiHazy? A fog machine has entered my glass! Tell me the secret of hazy IPA!
Hop Bro“Hazy” means cloudy, often with juicy hop aroma. It makes for an aroma comparison with the sharper IPA.
MugiAnd De Koninck Bolleke brings rich malt character with its special amber style—perfect for a change of pace!
Hop BroPair them with pork simmered with pear, muscat-and-prosciutto, or frites. This lineup calls for a toast in Iidabashi!
MugiDeal! Let’s sample all five and find our favorite. I want a beer now!
