Beer Pub Maribana Sangenjaya Taps Green IPA "Mr.GREEN TACKLE"
At the beer pub "Beer Inn Maribana Sangenjaya" in Sangenjaya, the guest beer "Mr.GREEN TACKLE / Repubrew" was introduced. In a post published at 15:13 on March 8, 2026, its visual impact, citrus aroma, and crisp drinking finish were highlighted.
Hop BroThere's an interesting tap opening in Sangenjaya: a green IPA called Mr.GREEN TACKLE has arrived at Beer Inn Maribana Sangenjaya.
MugiWait, beer that's green? Isn't that basically a matcha latte situation?
Hop BroThe look is striking, but the beer itself is serious, with juicy citrus aroma that comes through right away.
MugiHuh! But what does the article mean by a crisp drinking finish exactly?
Hop BroIt finishes clean without lingering heaviness, with carbonation and hop bitterness popping, so in other words it's a dry finish.
MugiWhat does that even mean? Is dry finish the kind that steals all the moisture from your mouth?
Hop BroNot that extreme. It just means it doesn't turn syrupy, so you naturally want the next sip, and the smooth mouthfeel really works.
MugiI see, so it's not just a novelty because of the look, it also has real IPA drinkability!
Hop BroExactly. Plus it's easy to stop by around Sangenjaya Station, so as guest beer tap info it's a pretty solid hit.
MugiMonday through Friday from 4 p.m., and weekends and holidays from 2 p.m. is perfect. I want to toast with a green IPA right now!
Hop BroThen it's decided, tonight let's make this the first glass at Beer Inn Maribana Sangenjaya and check out the citrus and hop contours.
If you are following craft beer around the Sangenjaya Station area, you will not want to miss the latest tap info from Beer Inn Maribana Sangenjaya. This post introduced a guest beer with a striking vivid green color, Mr.GREEN TACKLE.
In the post text, this glass is described as having a "juicy citrus aroma," a "smooth mouthfeel," and being an IPA where "the carbonation and hop bitterness come through with a sharp bite." In other words, it is designed not only to stand out in color, but also to deliver aroma and a clean finish. The point is that this is not just a novelty chosen for its appearance, but a beer that still holds up as a satisfying IPA.
The shop is located on the first floor of Yuko Building, 1-36-8 Sangenjaya, Setagaya-ku, Tokyo. Centered on craft beer, it has the appeal of an easygoing beer pub with a location and operating style that make it easy to drop in as part of everyday life. The post says it is open Monday through Friday from 16:00 to 25:00, and on weekends and holidays from 14:00 to 25:00, with last orders available, making it easy to fit in both after work and earlier in the day on days off.
It starts with the surprise of "Green!?" and then, as you keep sipping, the contours of citrus and hops come into focus. As a guest beer aiming for that kind of experience, this Mr.GREEN TACKLE is a tap announcement that beer lovers will want to try.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's an interesting tap opening in Sangenjaya: a green IPA called Mr.GREEN TACKLE has arrived at Beer Inn Maribana Sangenjaya.
MugiWait, beer that's green? Isn't that basically a matcha latte situation?
Hop BroThe look is striking, but the beer itself is serious, with juicy citrus aroma that comes through right away.
MugiHuh! But what does the article mean by a crisp drinking finish exactly?
Hop BroIt finishes clean without lingering heaviness, with carbonation and hop bitterness popping, so in other words it's a dry finish.
MugiWhat does that even mean? Is dry finish the kind that steals all the moisture from your mouth?
Hop BroNot that extreme. It just means it doesn't turn syrupy, so you naturally want the next sip, and the smooth mouthfeel really works.
MugiI see, so it's not just a novelty because of the look, it also has real IPA drinkability!
Hop BroExactly. Plus it's easy to stop by around Sangenjaya Station, so as guest beer tap info it's a pretty solid hit.
MugiMonday through Friday from 4 p.m., and weekends and holidays from 2 p.m. is perfect. I want to toast with a green IPA right now!
Hop BroThen it's decided, tonight let's make this the first glass at Beer Inn Maribana Sangenjaya and check out the citrus and hop contours.