PUB Karr Releases Its April 6 Tap List: Three Kyoto Brewing Beers, Minoh Honey Saison, and Maruef
PUB Karr, a beer pub in Kyoto's Nakagyo Ward, announced its tap list for service starting at 6:00 p.m. on April 6. The lineup features three beers from Kyoto Brewing, Minoh Beer’s Honey Saison, and Asahi Beer’s Maruef, creating a selection with a strong local flavor.
Hop BroPUB Karr in Kyoto's Nakagyo Ward has rolled out its 6:00 p.m. tap list for April 6. With three Kyoto Brewing beers on the board, today's lineup looks especially fun for side-by-side tasting.
MugiWait, three Kyoto Brewing beers!? That sounds like you could taste three different channels at the same bar!
Hop BroExactly. The lineup is Kyoto Brewing's "Worion," "Tsubutsumu," and "Shuu 116-nichi," plus Minoh Beer's "Honey Saison" and Asahi Beer's "Maruef."
MugiHold on, what even is a saison? I suddenly feel a French breeze blowing in!
Hop BroSaison is a style that was originally drunk during the farm off-season, and it's aromatic and refreshing. With "Honey Saison," you'd expect a soft honey-like character that makes it easy to drink.
MugiOhhh! So the three Kyoto Brewing beers are basically a showcase of one brewery's personality, right? I'm about to become a tasting nerd!
Hop BroExactly. Having three Kyoto Brewing beers means it's interesting to trace the range of flavors. Add Minoh's Honey Saison for more aroma, then finish with Maruef for a nice, clean ending.
MugiPutting Maruef at the finish feels like the kind of move a real drinker would make! And it sounds like a gentle way to end the night, too.
Hop BroPUB Karr is on the second floor of the Anraku Building in the Haramachi-dori Rokkaku-nishi-iru area of Kyoto's Nakagyo Ward, and the calm feel of a second-floor spot is part of its appeal. Even the time you spend choosing the day's drink from behind the counter is part of what makes it good.
MugiNow I can't help it, I want to toast to a Kyoto night! Tonight I'm starting with Kyoto Brewing and ending with Maruef for a quiet, satisfying finish!
PUB Karr, a beer pub in Kyoto's Nakagyo Ward, announced its tap list for service starting at 6:00 p.m. on April 6. This time, the lineup consists of five beers: Kyoto Brewing's "Worion," "Tsubutsumu," and "Shuu 116-nichi," plus Minoh Beer's "Honey Saison" and Asahi Beer's "Maruef." Centered on breweries from Kyoto, the selection mixes Kansai staples with a classic national favorite.
Because three Kyoto Brewing beers are on tap, one highlight of this lineup is how easy it is to enjoy the differences in character within the same brewery. Adding Minoh Beer's "Honey Saison" expands the range of aroma and mouthfeel. If you finish with "Maruef," it works well when you want to end on something light. There is also the fun of thinking through the order of tastings, making this a tap list that is easy to build from the first drink to the last.
PUB Karr is a beer pub on the second floor of the Anraku Building, in the Haramachi-dori Rokkaku-nishi-iru area of Kyoto's Nakagyo Ward. Its appeal lies in the relaxed atmosphere unique to a second-floor venue, where you can drink while comparing the differences between taps. It is also a place where simply choosing the day's glass over the counter is part of the experience, making it well suited for a night in Kyoto when you want to savor beer slowly. The April 6 lineup is one to remember for anyone looking to find their drink of the day, especially with Kyoto Brewing at the center.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto's Nakagyo Ward has rolled out its 6:00 p.m. tap list for April 6. With three Kyoto Brewing beers on the board, today's lineup looks especially fun for side-by-side tasting.
MugiWait, three Kyoto Brewing beers!? That sounds like you could taste three different channels at the same bar!
Hop BroExactly. The lineup is Kyoto Brewing's "Worion," "Tsubutsumu," and "Shuu 116-nichi," plus Minoh Beer's "Honey Saison" and Asahi Beer's "Maruef."
MugiHold on, what even is a saison? I suddenly feel a French breeze blowing in!
Hop BroSaison is a style that was originally drunk during the farm off-season, and it's aromatic and refreshing. With "Honey Saison," you'd expect a soft honey-like character that makes it easy to drink.
MugiOhhh! So the three Kyoto Brewing beers are basically a showcase of one brewery's personality, right? I'm about to become a tasting nerd!
Hop BroExactly. Having three Kyoto Brewing beers means it's interesting to trace the range of flavors. Add Minoh's Honey Saison for more aroma, then finish with Maruef for a nice, clean ending.
MugiPutting Maruef at the finish feels like the kind of move a real drinker would make! And it sounds like a gentle way to end the night, too.
Hop BroPUB Karr is on the second floor of the Anraku Building in the Haramachi-dori Rokkaku-nishi-iru area of Kyoto's Nakagyo Ward, and the calm feel of a second-floor spot is part of its appeal. Even the time you spend choosing the day's drink from behind the counter is part of what makes it good.
MugiNow I can't help it, I want to toast to a Kyoto night! Tonight I'm starting with Kyoto Brewing and ending with Maruef for a quiet, satisfying finish!
