NOMCRAFT's '7th Revolution WCIPA' Tapped at Saiougauma
At Saiougauma, a beer pub in Sannomiya, Kobe, NOMCRAFT BREWING's 7th-anniversary beer, "7th Revolution WCIPA / 7th Anniversary West Coast IPA," has been tapped. This West Coast IPA comes in at 7.0% ABV and 36 IBU, delivering a beer that lets you fully enjoy the fresh aroma and bitterness of hops.
Hop BroTapped at the Sannomiya beer pub Saiougauma, NOMCRAFT BREWING's "7th Revolution WCIPA" has arrived. It's the first release for the 7th anniversary, with the crispness of a West Coast IPA taking center stage.
MugiWait, it's the first release of the 7th-anniversary beers!? And just from the name, it already sounds strong... Saiougauma has to be something good!
Hop BroThe specs are satisfying too. At 7.0% ABV and 36 IBU, the bitterness is solid, but the balance keeps it from feeling tiring to drink.
MugiWhat's IBU again! I've heard it's a bitterness indicator, but does a bigger number mean it hits harder?
Hop BroBasically, yes. It's an index of bitterness, and 36 is right in that sweet spot of "definitely an IPA, but still easy to drink."
MugiOhhh! So it's not just about the mouthfeel, but the aroma too! Using Nuvo Hops sounds like some kind of futuristic hop!
Hop BroThat's the highlight of this beer. It's designed to capture the fresh aroma by locking in the oil character of hops right after harvest. It uses Nuvo Chinook, mosaic, Nuvo Idaho7, Idaho 7, waimea, and helios.
MugiWhoa, there are so many hop names it's basically the hop-name grand sports festival! So that means the aroma is going to be packed with layers?
Hop BroExactly. The malt bill of IPA malt, Pilsener, and Caramel pils builds the base, and the goal is to leave a fresh green character in the finish. The West Coast Ale yeast also keeps the shape clean and sharp.
MugiI see... That makes sense when you say it's easy to pair with food. Drinking this while eating in Sannomiya sounds incredibly nice!
Hop BroSaiougauma has a counter where you can relax and drink, and it's easy to stop by on the way home from work. With its brilliant aroma as the perfect accompaniment, it's the kind of beer you want to enjoy slowly.
MugiYeah, this is definitely something I want to drink right now! A 7th-anniversary West Coast IPA at Saiougauma? I want to raise a glass with you too!
At Saiougauma, a beer pub in Sannomiya, Kobe, NOMCRAFT BREWING's "7th Revolution WCIPA / 7th Anniversary West Coast IPA" has been tapped. In the post, it is introduced as the first release in NOMCRAFT's two-part 7th-anniversary beer series, and its style is West Coast IPA, with 7.0% alcohol by volume and 36 IBU.
A defining feature of this beer is its fresh aroma from Nuvo Hops. Rather than being dried in the usual way, the hop oils are locked in immediately after harvest, creating a flavor profile with the impact of hop oil and a green, grassy note in the finish. The hops used are Nuvo Chinook, mosaic, Nuvo Idaho7, Idaho 7, waimea, and helios. The malt bill consists of IPA malt, Pilsener, and Caramel pils, and the yeast is West Coast Ale.
Saiougauma is a Sannomiya beer pub where you can enjoy craft beers selected by the owner. With its counter-style setup and easy access from the station, it is a place that's easy to stop by after work or while bar hopping. For those who want to enjoy a West Coast IPA with bright aroma alongside a meal, this is a tap announcement that sounds like a great fit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTapped at the Sannomiya beer pub Saiougauma, NOMCRAFT BREWING's "7th Revolution WCIPA" has arrived. It's the first release for the 7th anniversary, with the crispness of a West Coast IPA taking center stage.
MugiWait, it's the first release of the 7th-anniversary beers!? And just from the name, it already sounds strong... Saiougauma has to be something good!
Hop BroThe specs are satisfying too. At 7.0% ABV and 36 IBU, the bitterness is solid, but the balance keeps it from feeling tiring to drink.
MugiWhat's IBU again! I've heard it's a bitterness indicator, but does a bigger number mean it hits harder?
Hop BroBasically, yes. It's an index of bitterness, and 36 is right in that sweet spot of "definitely an IPA, but still easy to drink."
MugiOhhh! So it's not just about the mouthfeel, but the aroma too! Using Nuvo Hops sounds like some kind of futuristic hop!
Hop BroThat's the highlight of this beer. It's designed to capture the fresh aroma by locking in the oil character of hops right after harvest. It uses Nuvo Chinook, mosaic, Nuvo Idaho7, Idaho 7, waimea, and helios.
MugiWhoa, there are so many hop names it's basically the hop-name grand sports festival! So that means the aroma is going to be packed with layers?
Hop BroExactly. The malt bill of IPA malt, Pilsener, and Caramel pils builds the base, and the goal is to leave a fresh green character in the finish. The West Coast Ale yeast also keeps the shape clean and sharp.
MugiI see... That makes sense when you say it's easy to pair with food. Drinking this while eating in Sannomiya sounds incredibly nice!
Hop BroSaiougauma has a counter where you can relax and drink, and it's easy to stop by on the way home from work. With its brilliant aroma as the perfect accompaniment, it's the kind of beer you want to enjoy slowly.
MugiYeah, this is definitely something I want to drink right now! A 7th-anniversary West Coast IPA at Saiougauma? I want to raise a glass with you too!
