Tasogare Lily in Nagoya taps two West Coast Brewing beers and Uchu Brewing’s P!P!P!
The Nagoya beer pub Curry and Beer Tasogare Lily has posted its tap list, led by two West Coast Brewing beers and Uchu Brewing’s P!P!P!. The update also includes its curry lineup and a notice for a washoku event on June 19.
Hop BroNagoya's Tasogare Lily tap list is looking strong today, with two beers from West Coast Brewing and Uchu Brewing's P!P!P! all pouring at once.
MugiWhoa! That lineup spread is wild, what kinds of beers are we talking about?
Hop BroFirst up, West Coast Brewing's The Lupulin Tree is a Hazy Double IPA at 8.0%, built around a big, dense hop punch.
MugiWait, what does hazy mean? It sounds like a beer you drink inside a cloud!
Hop BroIt usually means a slightly cloudy IPA where juicy hop aroma comes forward, so it feels fruity even when no fruit is added.
MugiWhat is that! Aroma as a reward sounds dangerous, and with curry my brain would probably start applauding.
Hop BroThen The Technician changes the pace: it's a Funky Kettle Sour at 5.5%, bright, tart, and a little playful.
MugiHold on, kettle sour doesn't mean it tastes like cookware, right!? My kitchen just entered the chat!
Hop BroNo cookware notes, thankfully. It's a souring method, and that acidity works between spicy curry bites so your palate resets neatly.
MugiOkay, then Uchu Brewing's P!P!P! is the pilsner reset button? At 5% it sounds super drinkable.
MugiAnd they've got black sesame pork, coconut chicken, and dry keema in a three-curry lineup, plus noon opening, service pricing, and a June 19 washoku event. I already want a pint!
Hop BroSame here. I want to start with an egg-yolk keema pairing and The Lupulin Tree, then finish clean with P!P!P! and probably talk myself into booking that washoku night.
Tasogare Lily, a beer pub in Uchida-bashi, Minami Ward, Nagoya, centers its menu on curry and craft beer. In the latest post, the shop says it is open today and notes a noon opening time. It also recommends egg yolk as a topping for the keema curry. The curry lineup includes three options: black sesame pork, coconut chicken, and dry keema, making it a place where you can settle in for a proper meal with your drink.
TAP LIST
- `WestCoastBrewing` `The Lupulin Tree` - Hazy Double IPA / 8.0%
- `WestCoastBrewing` `The Technician` - Funky Kettle Sour / 5.5%
- `うちゅうブルーイング` `P!P!P!` - Pilsner / 5%
The tap list spans three distinct beer styles: a dense Hazy Double IPA, a tart Funky Kettle Sour, and a clean Pilsner. That range should pair naturally with curry, especially when the food brings spice and richness to the table. The post also says the craft beers are offered at service prices, which makes it easy to try more than one.
The same post announces the first washoku dinner event on Friday, June 19. It is fully reserved in advance, with an eight-course menu and drinks including sake. For guests, Tasogare Lily offers two different reasons to visit: curry and beer on an ordinary day, and a reservation-only food event on another.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily tap list is looking strong today, with two beers from West Coast Brewing and Uchu Brewing's P!P!P! all pouring at once.
MugiWhoa! That lineup spread is wild, what kinds of beers are we talking about?
Hop BroFirst up, West Coast Brewing's The Lupulin Tree is a Hazy Double IPA at 8.0%, built around a big, dense hop punch.
MugiWait, what does hazy mean? It sounds like a beer you drink inside a cloud!
Hop BroIt usually means a slightly cloudy IPA where juicy hop aroma comes forward, so it feels fruity even when no fruit is added.
MugiWhat is that! Aroma as a reward sounds dangerous, and with curry my brain would probably start applauding.
Hop BroThen The Technician changes the pace: it's a Funky Kettle Sour at 5.5%, bright, tart, and a little playful.
MugiHold on, kettle sour doesn't mean it tastes like cookware, right!? My kitchen just entered the chat!
Hop BroNo cookware notes, thankfully. It's a souring method, and that acidity works between spicy curry bites so your palate resets neatly.
MugiOkay, then Uchu Brewing's P!P!P! is the pilsner reset button? At 5% it sounds super drinkable.
MugiAnd they've got black sesame pork, coconut chicken, and dry keema in a three-curry lineup, plus noon opening, service pricing, and a June 19 washoku event. I already want a pint!
Hop BroSame here. I want to start with an egg-yolk keema pairing and The Lupulin Tree, then finish clean with P!P!P! and probably talk myself into booking that washoku night.
