Uchu Brewing and Zymarium Collaboration Cosmic Zyme Arrives at Onaji Ana no Mujina in Kobe
Kobe beer pub Onaji Ana no Mujina is featuring Cosmic Zyme, a smoothie sour ale created by Uchu Brewing in collaboration with Florida meadery Zymarium. Made with multiple fruit juices and honey, the beer offers a layered combination of fruit sweetness and refreshing acidity.
Hop BroAt Kobe’s Nakayamate beer pub, Onaji Ana no Mujina, Uchu Brewing’s collaboration beer, Cosmic Zyme, has arrived.
MugiWhoa! That name already sounds cosmic! What is Cosmic Zyme like?
Hop BroIt’s a smoothie sour ale made with peach, strawberry, dragon fruit, yuzu, lemon, and honey—an absolute fruit festival.
MugiWhat?! Smoothies are drinks, right? Did they put beer in a blender for this smoothie sour ale?
Hop BroEasy there—no blender panic! It’s a sour beer style with concentrated fruit flavor and a plush texture. Rich fruit character is the point.
MugiPeach and strawberry already sound wonderful, but dragon fruit too? That fruit lineup is unstoppable!
Hop BroYuzu and lemon bring crisp acidity to balance the sweetness. And Zymarium is a Florida meadery collaborator from Orlando.
MugiA meadery? It sounds like a brewery’s cousin! What exactly is mead culture?
Hop BroA meadery makes mead, an alcoholic drink made with honey. Adding honey gives this beer a rounder, fuller flavor than a usual fruit sour.
MugiIf honey makes it rounder, maybe it’ll calm me down—nope! At 4.5% ABV, I can savor a 350 ml can.
Hop BroTart fruit, honeyed depth, and refreshing acidity all meet in one glass. In Kobe, a seat at the counter sounds perfect.
MugiDone! Let’s head to Onaji Ana no Mujina and toast with Cosmic Zyme!
Kobe-based beer pub Onaji Ana no Mujina is featuring Cosmic Zyme, a collaboration between Japan’s Uchu Brewing and Zymarium, a meadery from Orlando, Florida.
Cosmic Zyme is a smoothie sour ale made with peach, strawberry, dragon fruit, yuzu, lemon, and honey. The soft sweetness of peach forms the core of the beer, while strawberry and dragon fruit add a broad fruit character. Yuzu and lemon bring a bright, refreshing acidity, and honey contributes a rounded sweetness and additional depth.
The beer has an alcohol content of 4.5% and is packaged in 350ml cans. Its use of honey reflects the collaboration with Zymarium, connecting Uchu Brewing’s fruit-forward sour beer style with the meadery’s fermentation expertise.
Zymarium has already gained recognition among Japanese craft beverage fans through its connection with the meadery ANTELOPE. For drinkers who enjoy expressive fruit beers, Cosmic Zyme offers a different experience from a conventional sour ale, combining smoothie-like fruit intensity with tartness and honeyed richness.
Onaji Ana no Mujina is a Kobe beer pub located in Nakayamate-dori, Chuo Ward. The intimate pub is a natural stop for those who want to explore domestic and international craft beer selections. Cosmic Zyme is an especially interesting choice for drinkers looking for a fruit-driven, tart, and unconventional pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kobe’s Nakayamate beer pub, Onaji Ana no Mujina, Uchu Brewing’s collaboration beer, Cosmic Zyme, has arrived.
MugiWhoa! That name already sounds cosmic! What is Cosmic Zyme like?
Hop BroIt’s a smoothie sour ale made with peach, strawberry, dragon fruit, yuzu, lemon, and honey—an absolute fruit festival.
MugiWhat?! Smoothies are drinks, right? Did they put beer in a blender for this smoothie sour ale?
Hop BroEasy there—no blender panic! It’s a sour beer style with concentrated fruit flavor and a plush texture. Rich fruit character is the point.
MugiPeach and strawberry already sound wonderful, but dragon fruit too? That fruit lineup is unstoppable!
Hop BroYuzu and lemon bring crisp acidity to balance the sweetness. And Zymarium is a Florida meadery collaborator from Orlando.
MugiA meadery? It sounds like a brewery’s cousin! What exactly is mead culture?
Hop BroA meadery makes mead, an alcoholic drink made with honey. Adding honey gives this beer a rounder, fuller flavor than a usual fruit sour.
MugiIf honey makes it rounder, maybe it’ll calm me down—nope! At 4.5% ABV, I can savor a 350 ml can.
Hop BroTart fruit, honeyed depth, and refreshing acidity all meet in one glass. In Kobe, a seat at the counter sounds perfect.
MugiDone! Let’s head to Onaji Ana no Mujina and toast with Cosmic Zyme!
