Beer Bar LANDNNEUR in Osaka posts July 18 tap list with six pours
Beer Bar LANDNNEUR in Osaka's Nakazaki Nishi shared its July 18 lineup. The post features Mojiko Beer's Amakusa Shiranui Weizen, two Honjo Ginza Brewery beers, plus mead and cider options for drinkers who want more than one style on the table.
Hop BroThe July 18 tap list at Beer Bar LANDNNEUR in Osaka looks seriously good. They've got Mojiko Beer's Amakusa Shiranui Weizen, two beers from Honjo Ginza Brewery, plus mead and cider.
MugiWait, that's a full fermentation lineup! Not just beer, but mead and cider too? That is wildly unfair to my self-control!
Hop BroThe main attraction is definitely Amakusa Shiranui Weizen. A weizen uses wheat, so you usually get a soft texture and fruity yeast character, which makes it perfect for hot weather.
MugiHold on, what is a weizen exactly? The name sounds intense, but the beer itself is soft and friendly?
Hop BroPretty much, think wheat-based white ale. The bitterness stays gentle, and you often get a bready, fluffy kind of flavor, so it's an easy style to get into.
MugiOh wow, Natsu no Komorebi Be already sounds refreshing. I want to drink it while pretending there's a breeze and wind chimes following me around.
Hop BroAnd putting it next to HONJO SPECIAL BITTER makes the lineup even better. If Natsu no Komorebi Be is the lighter one, this sounds like the beer with a sharper bitter edge, so the contrast should be fun.
MugiThat is a compare-them-all trap! You walk in planning one drink, and five minutes later you're calling it serious research.
Hop BroAnd this is such a LANDNNEUR move: draft mead and cider on top of the beer list. Antelope's Mini, Son of a Smith's Hessen, and Oliver's Dabinett turn it into a full-on fermentation tour.
MugiI'm sold. Weizen first, cider later. Then I want the two Honjo beers side by side, and if there's any room left, I'm absolutely going for the mead too!
Beer Bar LANDNNEUR in Osaka's Nakazaki Nishi area posted its July 18 tap list. The update references Tour de France viewing and lays out the day's draft beer, draft mead, draft cider, and bottled cider selection.
Draft beer
- Amakusa Shiranui Weizen (Mojiko Beer)
- Natsu no KomoreBe (Honjo Ginza Brewery)
- HONJO SPECIAL BITTER (Honjo Ginza Brewery)
The standout on draft is Mojiko Beer's Amakusa Shiranui Weizen. As a weizen, it suggests the soft wheat-driven texture and easy drinkability people often look for in summer. Alongside it, two beers from Honjo Ginza Brewery add contrast: Natsu no KomoreBe brings a lighter, seasonal feel, while HONJO SPECIAL BITTER points toward a more distinct bitter finish.
Other fermented drinks
- Mini (Antelope): draft mead
- Hessen (Son of the Smith): draft cider
- Dabinetto (Oliver's Cider & Perry): bottled cider
LANDNNEUR also keeps the fermented-drink range broad with mead and cider. Mini, Hessen, and Dabinetto give guests options beyond beer, which fits the bar's appeal as a place where you can move between styles without changing venues. For beer fans, that makes the tap list feel more like a tasting menu than a simple lineup.
Beer Bar LANDNNEUR is a beer pub in Osaka's Nakazakicho area, suited to a quieter stop for one drink or a longer tasting session. Its changing tap list is part of the draw, and this post shows that clearly: wheat beer, bitter beer, mead, and cider all in one place, with the selection aimed at people who like to follow what's pouring now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe July 18 tap list at Beer Bar LANDNNEUR in Osaka looks seriously good. They've got Mojiko Beer's Amakusa Shiranui Weizen, two beers from Honjo Ginza Brewery, plus mead and cider.
MugiWait, that's a full fermentation lineup! Not just beer, but mead and cider too? That is wildly unfair to my self-control!
Hop BroThe main attraction is definitely Amakusa Shiranui Weizen. A weizen uses wheat, so you usually get a soft texture and fruity yeast character, which makes it perfect for hot weather.
MugiHold on, what is a weizen exactly? The name sounds intense, but the beer itself is soft and friendly?
Hop BroPretty much, think wheat-based white ale. The bitterness stays gentle, and you often get a bready, fluffy kind of flavor, so it's an easy style to get into.
MugiOh wow, Natsu no Komorebi Be already sounds refreshing. I want to drink it while pretending there's a breeze and wind chimes following me around.
Hop BroAnd putting it next to HONJO SPECIAL BITTER makes the lineup even better. If Natsu no Komorebi Be is the lighter one, this sounds like the beer with a sharper bitter edge, so the contrast should be fun.
MugiThat is a compare-them-all trap! You walk in planning one drink, and five minutes later you're calling it serious research.
Hop BroAnd this is such a LANDNNEUR move: draft mead and cider on top of the beer list. Antelope's Mini, Son of a Smith's Hessen, and Oliver's Dabinett turn it into a full-on fermentation tour.
MugiI'm sold. Weizen first, cider later. Then I want the two Honjo beers side by side, and if there's any room left, I'm absolutely going for the mead too!
