CraftBeer Bar BRONX posts June 24 tap list with GREAT BLUE and more
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will be open on Wednesday, June 24 from 11:30 to 23:00. Its tap list features GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, Spring Echo from T.Y.HARBOR BREWERY, plus a mix of Asahi, Orion, Peroni, and Pilsner Urquell.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is running an 11-tap lineup on June 24. It goes from Johana Beer’s “GREAT BLUE” to Pilsner Urquell, and they’re pouring from 11:30 to 23:00.
MugiWhat! Day drinking hours and open till 23:00? That is way too friendly to both my lunch break and my bad decisions.
Hop BroAnd BRONX has this conversation-friendly counter plus a relaxed room with surf music and wave vibes. It sounds easy to drop into, even for a solo pint.
MugiOoh, a beachy pub mood in Higashi-Urawa sounds dangerously good. But “Today’s Tap List” just means the beers on draft right now, right?
Hop BroExactly, it’s basically today’s draft menu. The fun part is that Johana Beer’s “GREAT BLUE,” Tokorozawa Beer’s “Pharaoh,” and T.Y.HARBOR BREWERY’s “Spring Echo” give the craft side real personality.
MugiWait, real personality makes it sound like the beers are introducing themselves. And then you say lager and pilsner and suddenly I’m back in science class!
Hop BroIt only sounds technical; it’s more like a map of the drinking feel. Lager is usually clean and crisp, and pilsner is a lager with more snap and aroma, so Pilsner Urquell and Peroni are easy examples.
MugiWhoa, so Asahi’s Kuroda pour and Extra Cold are basically fun in the serving too? Those names sound like special attacks.
Hop BroThat’s the interesting part: temperature and pouring can really change the foam and mouthfeel. You’ve got Super Dry in Kuroda pour, Super Cold, Extra Cold, plus Maruefu and Black, so even the standard lagers turn into a tasting run.
MugiSo I start light, then move into “GREAT BLUE” or “Pharaoh,” and suddenly I’ve built one-bar beer hopping without even leaving my seat. Higashi-Urawa is showing off.
Hop BroExactly. Start with something easy like Orion The Draft, then move into the more aromatic craft pours and the flow makes sense. That wide choice range is the whole BRONX appeal.
MugiYeah, my throat reacted just hearing this. I want a glass now and I’m officially ready to head for Higashi-Urawa.
CraftBeer Bar BRONX is a beer pub in Higashi-Urawa with a relaxed, easygoing feel. The post highlights a space that opens up once you step inside, along with wave sounds and surf music in the background. It is positioned as a place where people can stop in for a daytime pint, a quick drink, or a beer after work.
For Wednesday, June 24, the bar is scheduled to operate from 11:30 to 23:00. The day’s tap list mixes local craft labels, classic domestic beers, and well-known international lagers, making it a lineup that invites side-by-side tasting.
Tap list for the day
- GREAT BLUE / Johana Beer
- Pharaoh / Tokorozawa Beer
- Spring Echo / T.Y.HARBOR BREWERY
- Asahi Super Dry, Kuroda pour / Asahi Breweries
- Asahi Super Dry, Super Cold / Asahi Breweries
- Asahi Super Dry, Extra Cold / Asahi Breweries
- Asahi Draft Beer “Maruef” / Asahi Breweries
- Asahi Draft Beer “Kuro-Nama” / Asahi Breweries
- Orion The Draft / Orion Breweries
- Peroni Nastro Azzurro / Birra Peroni
- Pilsner Urquell / Plzeňský Prazdroj
The lineup combines beers with clear craft character and familiar lagers that show different serving styles and temperature approaches. That makes it easy to start with something lighter, then move toward hop-forward or more classic profiles depending on the mood.
For drinkers in and around Higashi-Urawa looking for a no-fuss place to enjoy craft beer, this tap list is worth noting. The setting also suits solo drinkers and anyone who wants to enjoy a quiet pint at a comfortable pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is running an 11-tap lineup on June 24. It goes from Johana Beer’s “GREAT BLUE” to Pilsner Urquell, and they’re pouring from 11:30 to 23:00.
MugiWhat! Day drinking hours and open till 23:00? That is way too friendly to both my lunch break and my bad decisions.
Hop BroAnd BRONX has this conversation-friendly counter plus a relaxed room with surf music and wave vibes. It sounds easy to drop into, even for a solo pint.
MugiOoh, a beachy pub mood in Higashi-Urawa sounds dangerously good. But “Today’s Tap List” just means the beers on draft right now, right?
Hop BroExactly, it’s basically today’s draft menu. The fun part is that Johana Beer’s “GREAT BLUE,” Tokorozawa Beer’s “Pharaoh,” and T.Y.HARBOR BREWERY’s “Spring Echo” give the craft side real personality.
MugiWait, real personality makes it sound like the beers are introducing themselves. And then you say lager and pilsner and suddenly I’m back in science class!
Hop BroIt only sounds technical; it’s more like a map of the drinking feel. Lager is usually clean and crisp, and pilsner is a lager with more snap and aroma, so Pilsner Urquell and Peroni are easy examples.
MugiWhoa, so Asahi’s Kuroda pour and Extra Cold are basically fun in the serving too? Those names sound like special attacks.
Hop BroThat’s the interesting part: temperature and pouring can really change the foam and mouthfeel. You’ve got Super Dry in Kuroda pour, Super Cold, Extra Cold, plus Maruefu and Black, so even the standard lagers turn into a tasting run.
MugiSo I start light, then move into “GREAT BLUE” or “Pharaoh,” and suddenly I’ve built one-bar beer hopping without even leaving my seat. Higashi-Urawa is showing off.
Hop BroExactly. Start with something easy like Orion The Draft, then move into the more aromatic craft pours and the flow makes sense. That wide choice range is the whole BRONX appeal.
MugiYeah, my throat reacted just hearing this. I want a glass now and I’m officially ready to head for Higashi-Urawa.
