Beer Bar LANDNNEUR in Osaka posts July 5 draft lineup with Matsumoto Brewery
Beer Bar LANDNNEUR in Nakazakicho, Osaka, shared its July 5 tap list. The lineup includes a pale ale, IPA, and special bitter from Japanese breweries, plus draft mead and cider, giving beer fans a wider range than beer alone.
Hop BroNakazakicho in Osaka has a fun one today: LANDNNEUR's July 5 lineup. Three draft beers from Matsumoto Brewery, Tsugaru Brewing, and Kyoto Brewing, plus mead and cider on top.
MugiWait, not just beer? I thought a tap list was basically beer, beer, and more beer!
Hop BroThe beer side is three classic styles. Matsumoto Brewery has Awesome! Pale Ale, Tsugaru Brewing brings Arigato! IPA, and Kyoto Brewing pours Share... Extra Special Bitter Edition, so the tasting axis is really clear.
MugiHold on, Extra Special Bitter sounds aggressive. Is my tongue supposed to do push-ups?
Hop BroThat name tricks people. It's really about a defined bitterness in an English-style ale, not brute-force bitterness. You get malt depth and balance with it.
MugiOhhh, so pale ale is lighter, IPA is hop-forward, and ESB gives calmer bitterness. That's a tasting roadmap right there!
Hop BroAnd LANDNNEUR has non-beer ringers too. There's Antelope's Mini as draft mead, Sanova Smith's Hessen as draft cider, and a bottled cider from Galotiere.
MugiWhat even is draft mead? A magical faucet that pours liquid honey dreams?
Hop BroClose, and I respect the energy. Mead is fermented honey booze, cider is fermented apple, and both really pop on draft. It's perfect when not everyone in the group wants beer.
MugiAnd then a young guest from Hungary spots Unicum on the back bar, and suddenly it's international drink diplomacy? That counter sounds like a world tour.
Hop BroThat story shows LANDNNEUR's cross-category charm really well. I'd start with Awesome! Pale Ale, then drift into mead or cider and call it a perfect night.
MugiI'm sold. Start me with Arigato! IPA, finish me with cider, and let's go. I want a glass now.
Beer Bar LANDNNEUR in Osaka's Nakazakishi district posted its lineup for July 5, organizing the list into draft beer, draft mead, draft cider, and bottled cider.
Draft beers
- Awesome! Pale Ale / Matsumoto Brewery
- Arigato! IPA / Tsugaru Jozo
- Sharre~ Extra Special Bitter Edition / Kyoto Brewing
The beer selection is straightforward and easy to read: a pale ale, an IPA, and a special bitter. That gives drinkers a clear tasting range, from hop-forward aroma to a more defined, bitter finish.
Beyond beer
- Mini / Antelope (draft mead)
- Hessen / Son of the Smith (draft cider)
- Cidre Paysage Brut / Gallotiere (bottled cider)
Including mead and cider shows that LANDNNEUR is more than a standard beer-only bar. The post also mentions a visit from three young travelers from Hungary, who spotted Unicum on the back bar and started a conversation about how Japanese people drink it. It is a small but telling detail: this is a bar where beer culture sits alongside spirits, mead, and cider without feeling forced.
For anyone drinking around Nakazakicho, LANDNNEUR is a place worth noting if you want classic craft beer options with a little extra breadth on the same menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNakazakicho in Osaka has a fun one today: LANDNNEUR's July 5 lineup. Three draft beers from Matsumoto Brewery, Tsugaru Brewing, and Kyoto Brewing, plus mead and cider on top.
MugiWait, not just beer? I thought a tap list was basically beer, beer, and more beer!
Hop BroThe beer side is three classic styles. Matsumoto Brewery has Awesome! Pale Ale, Tsugaru Brewing brings Arigato! IPA, and Kyoto Brewing pours Share... Extra Special Bitter Edition, so the tasting axis is really clear.
MugiHold on, Extra Special Bitter sounds aggressive. Is my tongue supposed to do push-ups?
Hop BroThat name tricks people. It's really about a defined bitterness in an English-style ale, not brute-force bitterness. You get malt depth and balance with it.
MugiOhhh, so pale ale is lighter, IPA is hop-forward, and ESB gives calmer bitterness. That's a tasting roadmap right there!
Hop BroAnd LANDNNEUR has non-beer ringers too. There's Antelope's Mini as draft mead, Sanova Smith's Hessen as draft cider, and a bottled cider from Galotiere.
MugiWhat even is draft mead? A magical faucet that pours liquid honey dreams?
Hop BroClose, and I respect the energy. Mead is fermented honey booze, cider is fermented apple, and both really pop on draft. It's perfect when not everyone in the group wants beer.
MugiAnd then a young guest from Hungary spots Unicum on the back bar, and suddenly it's international drink diplomacy? That counter sounds like a world tour.
Hop BroThat story shows LANDNNEUR's cross-category charm really well. I'd start with Awesome! Pale Ale, then drift into mead or cider and call it a perfect night.
MugiI'm sold. Start me with Arigato! IPA, finish me with cider, and let's go. I want a glass now.
