At Kamata's Mugubar, the 2nd Anniversary Beer 'Kinako-Colored Fluffy Hazy' Has Just One Pint Left
At the beer pub Mugubar in Kamata, the original 2nd anniversary beer "Mugubar 2nd Anniversary Kinako-Colored Fluffy Hazy" is down to its "last one." At this Nishi-Kamata spot, you can enjoy domestic craft beer paired with casual Japanese dishes.
Hop BroAt Mugubar in Kamata, the 2nd anniversary Kinako-Colored Fluffy Hazy is down to its last pint. Just hearing the name makes it sound soft and tempting, right?
MugiWhat, the last pint!? Hearing that makes me panic. So it's a limited release with only a few left, right?
Hop BroExactly, and it's a beer classified as a New England / Hazy IPA. It's cloudy and the hop aroma comes forward easily.
MugiHuh~! But it's not New Zealand... and not a new model either, right? So what exactly makes a Hazy IPA hazy!?
Hop BroThat's the thing: the key is the cloudy appearance and the juiciness from the hops. This one is appealing for its tropical aroma, citrus notes, and silky mouthfeel.
MugiI see, sounds fluffy! And with 6% ABV, it sounds like it has some real heft too.
Hop BroYep, and with an IBU of 15, it's designed to be easy to drink without being too bitter. It was brewed at Kanagawa's Tokaido BEER Kawasaki-juku Factory, so the local connection is interesting too.
MugiWait, where in Kamata is Mugubar!? Before I get lost, I want to know the way from Kamata Station West Exit!
Hop BroFrom the west exit, go through Kogakuin-dori and turn onto Onazuka-dori; it's just ahead. And with four domestic craft taps plus a changing daily lineup, it's great that you can discover something different every time you go.
MugiThat's unfair! And they even have potato salad, sausages, and garlic-fried pork belly. Those easy-to-drink-with foods are too strong!
Hop BroRight, if you're aiming for the last of the hazy, now's the time to move. Check the tap status early today and go grab that fluffy pint.
MugiYeah, this is definitely a place I have to go to! I've already decided on my drink candidate for tonight, so let's raise a glass at Mugubar!
At Mugubar in Nishi-Kamata, Kamata, the "Mugubar 2nd Anniversary Kinako-Colored Fluffy Hazy," brewed as an original beer for the pub's second anniversary, is being served. The post described it as the "last one," letting readers know it was down to the wire.
This beer is classified in craft beer databases as a New England / Hazy IPA, with 6% ABV and 15 IBU. It was brewed at Tokaido BEER Kawasaki-juku Factory in Kanagawa, and is noted for its tropical and citrus notes along with a silky mouthfeel. True to its name, it has a soft impression and is a beer to keep an eye on for anyone who likes hazy IPAs.
Mugubar is located just beyond Kogakuin-dori from the west exit of Kamata Station, then right after turning onto Onazuka-dori. It offers four taps of domestic craft beer, and since the lineup changes day by day, it's easy to encounter a different pint each time you visit. Bottle beer is also available, and the food menu is packed with easy-to-drink-along dishes, from potato salad and sausages to garlic-fried pork belly, beer-battered fried chicken, and salt yakisoba.
The highlight this time is being able to enjoy this limited second-anniversary brew at a casual, very Kamata kind of place. If you're interested in the remaining hazy IPA, be sure to check the tap status at the shop early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mugubar in Kamata, the 2nd anniversary Kinako-Colored Fluffy Hazy is down to its last pint. Just hearing the name makes it sound soft and tempting, right?
MugiWhat, the last pint!? Hearing that makes me panic. So it's a limited release with only a few left, right?
Hop BroExactly, and it's a beer classified as a New England / Hazy IPA. It's cloudy and the hop aroma comes forward easily.
MugiHuh~! But it's not New Zealand... and not a new model either, right? So what exactly makes a Hazy IPA hazy!?
Hop BroThat's the thing: the key is the cloudy appearance and the juiciness from the hops. This one is appealing for its tropical aroma, citrus notes, and silky mouthfeel.
MugiI see, sounds fluffy! And with 6% ABV, it sounds like it has some real heft too.
Hop BroYep, and with an IBU of 15, it's designed to be easy to drink without being too bitter. It was brewed at Kanagawa's Tokaido BEER Kawasaki-juku Factory, so the local connection is interesting too.
MugiWait, where in Kamata is Mugubar!? Before I get lost, I want to know the way from Kamata Station West Exit!
Hop BroFrom the west exit, go through Kogakuin-dori and turn onto Onazuka-dori; it's just ahead. And with four domestic craft taps plus a changing daily lineup, it's great that you can discover something different every time you go.
MugiThat's unfair! And they even have potato salad, sausages, and garlic-fried pork belly. Those easy-to-drink-with foods are too strong!
Hop BroRight, if you're aiming for the last of the hazy, now's the time to move. Check the tap status early today and go grab that fluffy pint.
MugiYeah, this is definitely a place I have to go to! I've already decided on my drink candidate for tonight, so let's raise a glass at Mugubar!
