Bibibi. in Daikanyama Introduces Local Beers from Noroshi Brewery
Daikanyama beer pub Bibibi. presents Noroshi Brewery, a microbrewery established in Nagareyama, Chiba, in 2024. Located amid farms and greenery, the brewery creates approachable beers that reflect the fruits, herbs, and agricultural character of the local area.
Hop BroAt Daikanyama beer pub “Bibibi.”, you can taste beers from Noroshi Brewing in Nagareyama, Chiba—and they’re fascinating.
MugiWhat? You can drink Nagareyama local beer while in Daikanyama? That comes with a little trip feeling!
Hop BroNoroshi Brewing is a microbrewery founded in 2024, set near Nagareyama-otakanomori Station among farms and woods.
MugiDoes “microbrewery” mean the beer gets tiny? Like it only makes miniature little bubbles?
Hop BroYour imagination is far too micro! It means a small-scale brewery making distinctive, characterful beers.
MugiWow! They use Nagareyama fruit and herbs, too. It sounds like you could drink the local air!
Hop BroFounder and brewer Takumi Irie connects farming with brewing, and Noroshi Saison is a refreshing beer made for after farm work.
MugiWhat is a saison? Is it like a seasonal sale—if I miss it, does the price tag disappear?
Hop BroA saison is a Belgian-style beer known for its light, dry finish. It pairs beautifully with food and the outdoors.
MugiNo way! There’s a yuzu saison made with garden yuzu, and even a beer brewed with hinoki cypress?
Hop BroExactly. Their Hinoki Reuter Noroshi Saison captures the surrounding landscape directly in the brewing process.
MugiLet’s taste the story at Bibibi. and toast with Noroshi Saison! Just check which kegs are on first!
Beer brewed beside forests and farmland
The brewery featured by Daikanyama beer pub Bibibi. is Noroshi Brewery in Nagareyama, Chiba. Established in 2024, it is located about a 25-minute walk from Nagareyama-Otakanomori Station, in a quiet area surrounded by farms and greenery rather than the bustle of an urban center.
Brewer Takumi Irie leads the project. He developed a passion for beer as a student and worked at the Baird Brewing taproom in Harajuku, Tokyo. Although he originally planned to pursue a career related to agriculture, a turning point during his job search led him toward brewing. After gaining brewing experience, he established Noroshi Brewery as a place where agriculture and beer could coexist.
Beers shaped by Nagareyama
Noroshi Brewery works with local fruits, herbs, and farm products from Nagareyama. Using seasonal ingredients allows the surrounding landscape and time of year to appear in the beers. The brewery focuses on approachable, food-friendly beers that are especially fitting for relaxed drinking outdoors or after a day of farm work.
One featured beer is Noroshi Saison, a crisp and refreshing saison designed to be easy to enjoy after physical work. Yuzu Saison adds the aroma of locally grown yuzu to the dry character of the style. The brewery has also created Hinoki Reuter no Noroshi Saison, incorporating hinoki from the brewery’s own surroundings and giving the beer a distinctive connection to the local landscape.
Discover the story at Bibibi.
Bibibi. is a Daikanyama beer pub that serves craft beer together with the stories of its brewers. In its calm neighborhood setting, guests can enjoy Noroshi Brewery’s beers while imagining the forests and farms of Nagareyama.
Visiting the brewery itself is one option, but discovering its story over a glass in Daikanyama is another. Check Bibibi.’s latest updates for current taps and availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Daikanyama beer pub “Bibibi.”, you can taste beers from Noroshi Brewing in Nagareyama, Chiba—and they’re fascinating.
MugiWhat? You can drink Nagareyama local beer while in Daikanyama? That comes with a little trip feeling!
Hop BroNoroshi Brewing is a microbrewery founded in 2024, set near Nagareyama-otakanomori Station among farms and woods.
MugiDoes “microbrewery” mean the beer gets tiny? Like it only makes miniature little bubbles?
Hop BroYour imagination is far too micro! It means a small-scale brewery making distinctive, characterful beers.
MugiWow! They use Nagareyama fruit and herbs, too. It sounds like you could drink the local air!
Hop BroFounder and brewer Takumi Irie connects farming with brewing, and Noroshi Saison is a refreshing beer made for after farm work.
MugiWhat is a saison? Is it like a seasonal sale—if I miss it, does the price tag disappear?
Hop BroA saison is a Belgian-style beer known for its light, dry finish. It pairs beautifully with food and the outdoors.
MugiNo way! There’s a yuzu saison made with garden yuzu, and even a beer brewed with hinoki cypress?
Hop BroExactly. Their Hinoki Reuter Noroshi Saison captures the surrounding landscape directly in the brewing process.
MugiLet’s taste the story at Bibibi. and toast with Noroshi Saison! Just check which kegs are on first!
