A collaboration beer from Hansharo Beer x Kyoto Brewing is tapped at HARU BEER in Hiroshima
At the beer pub HARU BEER in Enmachi, Naka Ward, Hiroshima City, a collaboration beer from Hansharo Beer and Kyoto Brewing has been tapped. On Tuesday, May 26, it is open from 3:00 p.m. to 10:00 p.m., and a pairing with sea bream carpaccio is also suggested.
Hop BroA beer tapping at HARU BEER in Enmachi, Hiroshima is definitely one not to miss. On Tuesday, May 26, from 3:00 p.m. to 10:00 p.m., the collaboration between Hansharo Beer and Kyoto Brewing is going on tap.
MugiWhoa! Hansharo Beer x Kyoto Brewing already sounds delicious just from the name! And being able to drink it at a Hiroshima beer pub makes me so excited!
Hop BroThe beer itself is a Belgian White. The key is the combination of Hansharo Beer’s in-house roasted hojicha, Kyoto Brewing’s house ale yeast, and summer orange.
MugiA Belgian White? What even is that! And hojicha is in it too, so how is it still a white beer?
Hop BroPut simply, it’s a white-beer style with the softness of wheat, so it looks pale and drinks lightly. On top of that, citrus aroma and the umami of hojicha overlap, which makes it interesting because it doesn’t just end as a simple refreshing beer.
MugiOhhh! Refreshing brightness and fruitiness, plus the roasted aroma of hojicha? Just imagining it sounds delicious! That seems like it would really hit with tea lovers too!
Hop BroExactly, and the pairing is sea bream carpaccio. The fact that it’s fish caught by a customer gives the place a nice story too.
MugiSea bream that you caught yourself!? That sounds like the beer gets an extra deliciousness boost from the occasion!
Hop BroThey’re also apparently preparing sea bream roe simmered with ginger, so the seafood umami and the lightness of the white style should go really well together. The citrus notes gently lift the delicate character of the white fish.
MugiI see! It’s perfect for a drink after work, and it sounds fun to sip it slowly together with dinner!
Hop BroWhat’s great about HARU BEER is that you can taste the connections of the day there. This glass today feels like it connects everything, starting with the aroma of hojicha and running all the way through the food. It’s the best.
MugiYeah, I want to go before 10:00 p.m.! Drinking the Hansharo Beer x Kyoto Brewing collaboration with the sea bream carpaccio would absolutely make me smile!
At the beer pub "HARU BEER" in Enmachi, Hiroshima, the Hansharo Beer x Kyoto Brewing collaboration beer has been tapped. The business date is Tuesday, May 26, and the hours are 3:00 p.m. to 10:00 p.m..
This beer is a Belgian White that combines Hansharo Beer’s in-house roasted hojicha, Kyoto Brewing’s house ale yeast, and summer orange. In the post, it is introduced as a beer that offers refreshing brightness and fruitiness, while also bringing out the savory umami of hojicha. With the unique elements of the collaboration layered together, it sounds like a beer that balances aromatic depth with a light, easy-drinking finish.
As for food pairings, sea bream carpaccio caught by a customer is being recommended. In addition, sea bream roe simmered with ginger is also being prepared, creating a lineup that lets guests enjoy the affinity between seafood umami and a white-style beer. The beer’s citrus notes and the calm flavor derived from hojicha should nicely lift the delicate taste of white fish.
HARU BEER is a beer pub in Enmachi, Naka Ward, Hiroshima City. It is a place where you can quietly sip a glass while enjoying the connections of the day and the pairings with food. It should appeal not only to people who like following guest beer rotations, but also to those who want to taste each drink carefully alongside a meal.
This release is a collaboration beer with a clearly defined aromatic accent, meant to be enjoyed alongside seasonal fish dishes. Since it is open until 10:00 p.m., it should be easy to stop by for a drink after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer tapping at HARU BEER in Enmachi, Hiroshima is definitely one not to miss. On Tuesday, May 26, from 3:00 p.m. to 10:00 p.m., the collaboration between Hansharo Beer and Kyoto Brewing is going on tap.
MugiWhoa! Hansharo Beer x Kyoto Brewing already sounds delicious just from the name! And being able to drink it at a Hiroshima beer pub makes me so excited!
Hop BroThe beer itself is a Belgian White. The key is the combination of Hansharo Beer’s in-house roasted hojicha, Kyoto Brewing’s house ale yeast, and summer orange.
MugiA Belgian White? What even is that! And hojicha is in it too, so how is it still a white beer?
Hop BroPut simply, it’s a white-beer style with the softness of wheat, so it looks pale and drinks lightly. On top of that, citrus aroma and the umami of hojicha overlap, which makes it interesting because it doesn’t just end as a simple refreshing beer.
MugiOhhh! Refreshing brightness and fruitiness, plus the roasted aroma of hojicha? Just imagining it sounds delicious! That seems like it would really hit with tea lovers too!
Hop BroExactly, and the pairing is sea bream carpaccio. The fact that it’s fish caught by a customer gives the place a nice story too.
MugiSea bream that you caught yourself!? That sounds like the beer gets an extra deliciousness boost from the occasion!
Hop BroThey’re also apparently preparing sea bream roe simmered with ginger, so the seafood umami and the lightness of the white style should go really well together. The citrus notes gently lift the delicate character of the white fish.
MugiI see! It’s perfect for a drink after work, and it sounds fun to sip it slowly together with dinner!
Hop BroWhat’s great about HARU BEER is that you can taste the connections of the day there. This glass today feels like it connects everything, starting with the aroma of hojicha and running all the way through the food. It’s the best.
MugiYeah, I want to go before 10:00 p.m.! Drinking the Hansharo Beer x Kyoto Brewing collaboration with the sea bream carpaccio would absolutely make me smile!
