Beer Bar LANDNNEUR in Osaka taps KOBO Brewery, Kyoto Brewing, and Hansharo Beer
Beer Bar LANDNNEUR in Osaka's Nakazakicho area posted its June 23 tap list. The lineup includes KOBO Brewery's Premiernant Pilsner, Kyoto Brewing's Hyotto, and Hansharo Beer Brewing's Tarouzaemon, along with cider options.
Hop BroToday’s story is about Beer Bar LANDNNEUR in Nakazakicho, Osaka. Their June 23 tap list is strong: three beers on draft plus cider, so even choosing your first glass sounds fun.
MugiWait, three beers and cider? That’s not a menu, that’s a trap. If I walked into a side street and saw that, I’d never make it straight home.
Hop BroThe lineup is smart too: KOBO Brewery’s Preminant Pilsner, Kyoto Brewing’s ‘Hyotto,’ and Hansharo Beer’s ‘Tarozaemon.’ You get pilsner, IPA, and pale ale all in one neat comparison set.
MugiOkay, but pilsner, IPA, and pale ale still sound like one giant category called ‘beers I want to drink’ in my brain.
Hop BroThat’s exactly why this list works. Pilsner gives you a crisp start, IPA brings bigger hop aroma, and pale ale shows a calmer malt profile. It’s basically a tasting ruler in one bar.
MugiHold on, when you say hop aroma, you always make it sound like a gust of wind hit the glass. Am I supposed to drink it or brace for impact?
Hop BroHops are the ingredient that add aroma and bitterness to beer. They can feel citrusy, grassy, or floral, and IPA tends to push that forward. In beer-nerd language, it’s about aroma depth.
MugiWhat is that, aroma depth? You just switched into brewery professor mode. Still, if cider jumps in between beers, that actually sounds like a great palate reset.
Hop BroExactly. They’ve got Son of Smith’s ‘Hessen’ and Green Neighbors Hard Cider’s ‘La France’ on draft, plus Cidrerie Vulcain’s ‘Transparent 2020’ by bottle. That fruit-driven reset is a big part of why this list stands out.
MugiI’m sold. Start crisp with the pilsner, chase aroma with the IPA, then hide in cider when things get intense. A place where you can pick a glass for your mood? Now I want a drink immediately.
Beer Bar LANDNNEUR is a beer pub in Osaka's Nakazaki district. In its June 23 post, the bar shared that day's tap list. The beer lineup featured three drafts: KOBO Brewery's Premiernant Pilsner, Kyoto Brewing's Hyotto, and Hansharo Beer Brewing's Tarouzaemon.
The selection spans classic styles with clearly different personalities: a pilsner, an IPA, and an English pale ale. That makes the list easy to read for drinkers who want to compare a crisp first pour, a hop-forward option, and a malt-leaning pint in one visit.
The post also showed that cider is part of the mix. Draft cider included Hessen from Son of the Smith Hard Cider and La France from Green Neighbors Hard Cider, while bottled cider included Transparant 2020 from Cidrerie Vulcain. It is a lineup that lets guests alternate between beer and fruit-forward drinks.
In a neighborhood bar setting like Nakazaki's, that kind of tap list feels practical and inviting. Whether you want to start with a clean pilsner or follow a hop-driven beer later, LANDNNEUR's daily selection is the kind of list worth checking before heading out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Beer Bar LANDNNEUR in Nakazakicho, Osaka. Their June 23 tap list is strong: three beers on draft plus cider, so even choosing your first glass sounds fun.
MugiWait, three beers and cider? That’s not a menu, that’s a trap. If I walked into a side street and saw that, I’d never make it straight home.
Hop BroThe lineup is smart too: KOBO Brewery’s Preminant Pilsner, Kyoto Brewing’s ‘Hyotto,’ and Hansharo Beer’s ‘Tarozaemon.’ You get pilsner, IPA, and pale ale all in one neat comparison set.
MugiOkay, but pilsner, IPA, and pale ale still sound like one giant category called ‘beers I want to drink’ in my brain.
Hop BroThat’s exactly why this list works. Pilsner gives you a crisp start, IPA brings bigger hop aroma, and pale ale shows a calmer malt profile. It’s basically a tasting ruler in one bar.
MugiHold on, when you say hop aroma, you always make it sound like a gust of wind hit the glass. Am I supposed to drink it or brace for impact?
Hop BroHops are the ingredient that add aroma and bitterness to beer. They can feel citrusy, grassy, or floral, and IPA tends to push that forward. In beer-nerd language, it’s about aroma depth.
MugiWhat is that, aroma depth? You just switched into brewery professor mode. Still, if cider jumps in between beers, that actually sounds like a great palate reset.
Hop BroExactly. They’ve got Son of Smith’s ‘Hessen’ and Green Neighbors Hard Cider’s ‘La France’ on draft, plus Cidrerie Vulcain’s ‘Transparent 2020’ by bottle. That fruit-driven reset is a big part of why this list stands out.
MugiI’m sold. Start crisp with the pilsner, chase aroma with the IPA, then hide in cider when things get intense. A place where you can pick a glass for your mood? Now I want a drink immediately.
