WCB's Nemesis Nectar tapped at Grand Vin Maebashi, with new arrivals from Mahowbrew, Uchu, and Repubrew
The beer pub Grand Vin Maebashi in Maebashi City, Gunma Prefecture, has started serving West Coast Brewing's dark beer Nemesis Nectar as a rotating guest beer. It also announced new arrivals from Mahowbrew, Uchu, and Repubrew.
Hop BroAt Grand Vin Maebashi in Maebashi, West Coast Brewing's Nemesis Nectar is on tap. And with barrel-aged dark beer plus a whole lineup of new arrivals, it's a pretty dense bit of news.
MugiWait! A dark beer with nectar in the name? My brain can't decide whether it sounds sweet or scary!
Hop BroThat's the fun part: this is a BA Imperial Stout. It's been aged for 38 months in a grain whisky barrel, so it's not just bold, it has real depth.
MugiThirty-eight months? That's an absurdly long aging time for beer, isn't it? At this point the barrel itself sounds like it would fall asleep first!
Hop BroThat length is what makes it work. The description says it has sherry-like aromas and caramel, plus notes of chocolate, vanilla, and orange layered in, so it's a seriously luxurious dark beer.
MugiWow, that's basically a dessert-level aroma! But chocolate, vanilla, and orange all at once? That's so much information my tongue would start a meeting!
Hop BroWhat makes it even more fun is the new arrivals: Mahowbrew has brought Kveik yeast Vol. 6, a Nomcraft collaboration, and even the 13% oat Cream QIPA, Gorigori.
MugiA name like Gorigori 13% is way too intense! And what exactly is a QIPA? I'm already getting a workout just thinking about drinking it!
Hop BroQIPAs tend to be very hoppy and on the stronger side. Add Uchu's Shooting Star IPA and Repubrew's Minnano Citra! and POWER HAZY, and IPA fans will have a lot to choose from.
MugiWhoa, just hearing Centennial & Citra makes me feel like I can already smell the citrus! My nose is drinking ahead of me!
Hop BroOn top of that, Grand Vin Maebashi is on the first floor of Aquelle Maebashi and supports 150 ml takeout and growler fills sold by weight. You can enjoy both draft beer and cans, so it's an easy place to go from a heavy pour to a crisp IPA.
MugiThat's unfair, it just added too many tonight's drink candidates! I want to start with Nemesis Nectar and savor it, then have a blast with the IPA crew afterward!
At the beer pub Grand Vin Maebashi in Maebashi City, Gunma Prefecture, West Coast Brewing's Nemesis Nectar has appeared as the rotating guest beer. In the post, it is introduced as a BA Imperial Stout, a dark beer aged for 38 months in a grain whisky barrel. It is described as carrying sherry-like aromas layered with notes of caramel, chocolate, vanilla, and orange.
Draft Beer
- Nemesis Nectar / West Coast Brewing
- BA Imperial Stout
- Aged 38 months in a grain whisky barrel
- Also available in 150 ml takeout servings and growler fills sold by weight
New Arrivals
In addition to the draft beer, the post also introduces several new arrivals. First are three from Mahowbrew / Okinawa.
- Kveik yeast Vol. 6 DDH IPA
- Nomcraft collaboration DDH IPA
- Gorigori 13% oat Cream QIPA
Next, from Uchu / Yamanashi, Shooting Star IPA is listed as a refreshing and juicy DDH IPA made with Centennial & Citra. In addition, from Repubrew / Shizuoka,
- Minnano Citra!
- POWER HAZY
are featured, rounding out a lineup of TDH IPA and Hazy DIPA styles.
Grand Vin Maebashi is a beer pub on the first floor of Aquelle Maebashi. In addition to using Nakazawa Liquor Store points, it accepts credit cards, QR payments, PayPay, and LINE Pay, making it easy to check out both draft beer and new canned arrivals. This post highlighted a lineup that lets you enjoy a heavy barrel-aged beer and IPA-focused new arrivals at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grand Vin Maebashi in Maebashi, West Coast Brewing's Nemesis Nectar is on tap. And with barrel-aged dark beer plus a whole lineup of new arrivals, it's a pretty dense bit of news.
MugiWait! A dark beer with nectar in the name? My brain can't decide whether it sounds sweet or scary!
Hop BroThat's the fun part: this is a BA Imperial Stout. It's been aged for 38 months in a grain whisky barrel, so it's not just bold, it has real depth.
MugiThirty-eight months? That's an absurdly long aging time for beer, isn't it? At this point the barrel itself sounds like it would fall asleep first!
Hop BroThat length is what makes it work. The description says it has sherry-like aromas and caramel, plus notes of chocolate, vanilla, and orange layered in, so it's a seriously luxurious dark beer.
MugiWow, that's basically a dessert-level aroma! But chocolate, vanilla, and orange all at once? That's so much information my tongue would start a meeting!
Hop BroWhat makes it even more fun is the new arrivals: Mahowbrew has brought Kveik yeast Vol. 6, a Nomcraft collaboration, and even the 13% oat Cream QIPA, Gorigori.
MugiA name like Gorigori 13% is way too intense! And what exactly is a QIPA? I'm already getting a workout just thinking about drinking it!
Hop BroQIPAs tend to be very hoppy and on the stronger side. Add Uchu's Shooting Star IPA and Repubrew's Minnano Citra! and POWER HAZY, and IPA fans will have a lot to choose from.
MugiWhoa, just hearing Centennial & Citra makes me feel like I can already smell the citrus! My nose is drinking ahead of me!
Hop BroOn top of that, Grand Vin Maebashi is on the first floor of Aquelle Maebashi and supports 150 ml takeout and growler fills sold by weight. You can enjoy both draft beer and cans, so it's an easy place to go from a heavy pour to a crisp IPA.
MugiThat's unfair, it just added too many tonight's drink candidates! I want to start with Nemesis Nectar and savor it, then have a blast with the IPA crew afterward!
