Brewpub Truth: Stone IPA and New Katashina Brewing Releases on the May 30 Tap List
The Nishi-Gotanda, Tokyo brewpub Brewpub Truth has released its May 30 tap list. Alongside staples from Stone Brewing, Sierra Nevada, and Dieu du Ciel!, it also features beers from Katashina Brewing, and even includes food guidance, making it easy to picture how to spend the day there.
Hop BroToday's Brewpub Truth tap list in Nishi-Gotanda is interesting. Built around Stone Brewing's IPA, it also has a really solid lineup of guest beers from Japan and abroad, and just looking at it makes you want to start comparing them.
MugiWhoa! Seven beers on tap? With that many, I'd freeze the second I saw the menu because I wouldn't be able to choose!
Hop BroThat's the fun part. Stone Brewing's IPA is a classic benchmark, and if you compare it with beers like Sierra Nevada's Pale Ale and Threes Brewing's American Pale Ale, the differences in aroma and bitterness really stand out.
MugiOhh! But what's so different about pale ale? The names are similar, but they taste completely different, right?
Hop BroTo put it simply, it's about the balance between malt character and hop character. Pale ales are relatively easy to drink, while IPAs tend to put hop aroma and bitterness up front. So when they're lined up like they are today, you can trace the path from the approachable stuff all the way to deeper dives.
MugiThat sounds fun! And they even have new Katashina Brewing releases? I'm really curious!
Hop BroExactly, that's the highlight here. Gotanda Breath is a Scotch ale with chestnut at 7%, and Under the Dark, Gotanda Sky is a grapefruit session IPA at 4.5%. It's smart how the same brewery is showing both a richer side and a lighter, more lively side.
MugiA Scotch ale with chestnut? Now I can't tell whether it's a dessert or a beer! But that's got to be delicious!
Hop BroAnd on top of that, they also have Dieu du Ciel!'s Wheat Sour. If you reset your palate with the cherry-like tartness while drinking, the IPA run won't feel dull by the end. Having something sour in between makes the next pour stand out again.
MugiWhat, they even have food? If there's mapo tofu rice and Utsunomiya gyoza on the menu, that's definitely the kind of place you plan to stay a while!
Hop BroExactly. They're open from 5:00 p.m. on Saturday, and they also open on Sunday. Last order for food is 60 minutes before closing, and drinks are 30 minutes before closing. It's close to the station, and you can enjoy classics, new releases, and food pairings all in one place, so this is definitely a two-person trip for tasting side by side.
MugiYeah, it's way too much of a day for a beer comparison! I want to start with the lighter beers and then end by being overwhelmed by the chestnut one!
On Saturday, May 30, 2026, the Nishi-Gotanda, Tokyo brewpub `Brewpub Truth` released its tap list for the day. The post lined up a total of seven beers, from regulars to guest selections, and also highlighted food options that pair well with beer, such as mapo tofu rice and Utsunomiya gyoza.
Today's Lineup
- `Stone Brewing` / `IPA`
- `Katashina Brewing` / `Gotanda Breath` (Scotch Ale w Chestnut, 7%)
- `Sierra Nevada Brewing Co.` / `Pale Ale` (5%)
- `Kanpai Beer` / `Kiyomizu-Zaka Bright IPA` (6%)
- `Threes Brewing` / `Between the Lines` (American Pale Ale, 5.4%)
- `Dieu du Ciel!` / `Solstice d'Ete Cerises` (Wheat Sour, 5.9%)
- `Katashina Brewing` / `Under the Dark, Gotanda Sky` (Grapefruit Session IPA, 4.5%)
The main draw of the day is the chance to compare domestic and international classics with more distinctive picks all at once near Gotanda Station. With guest beers taking center stage, the style range is also wide. From Scotch ale, pale ale, and bright IPA to American pale ale, wheat sour, and session IPA, the lineup makes it easy to compare lighter and fuller-bodied beers side by side. The brewpub is open Saturday from 5:00 p.m. to 11:00 p.m. and Sunday from 4:00 p.m. to 9:00 p.m. Last order is 60 minutes before closing for food and 30 minutes before closing for drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Brewpub Truth tap list in Nishi-Gotanda is interesting. Built around Stone Brewing's IPA, it also has a really solid lineup of guest beers from Japan and abroad, and just looking at it makes you want to start comparing them.
MugiWhoa! Seven beers on tap? With that many, I'd freeze the second I saw the menu because I wouldn't be able to choose!
Hop BroThat's the fun part. Stone Brewing's IPA is a classic benchmark, and if you compare it with beers like Sierra Nevada's Pale Ale and Threes Brewing's American Pale Ale, the differences in aroma and bitterness really stand out.
MugiOhh! But what's so different about pale ale? The names are similar, but they taste completely different, right?
Hop BroTo put it simply, it's about the balance between malt character and hop character. Pale ales are relatively easy to drink, while IPAs tend to put hop aroma and bitterness up front. So when they're lined up like they are today, you can trace the path from the approachable stuff all the way to deeper dives.
MugiThat sounds fun! And they even have new Katashina Brewing releases? I'm really curious!
Hop BroExactly, that's the highlight here. Gotanda Breath is a Scotch ale with chestnut at 7%, and Under the Dark, Gotanda Sky is a grapefruit session IPA at 4.5%. It's smart how the same brewery is showing both a richer side and a lighter, more lively side.
MugiA Scotch ale with chestnut? Now I can't tell whether it's a dessert or a beer! But that's got to be delicious!
Hop BroAnd on top of that, they also have Dieu du Ciel!'s Wheat Sour. If you reset your palate with the cherry-like tartness while drinking, the IPA run won't feel dull by the end. Having something sour in between makes the next pour stand out again.
MugiWhat, they even have food? If there's mapo tofu rice and Utsunomiya gyoza on the menu, that's definitely the kind of place you plan to stay a while!
Hop BroExactly. They're open from 5:00 p.m. on Saturday, and they also open on Sunday. Last order for food is 60 minutes before closing, and drinks are 30 minutes before closing. It's close to the station, and you can enjoy classics, new releases, and food pairings all in one place, so this is definitely a two-person trip for tasting side by side.
MugiYeah, it's way too much of a day for a beer comparison! I want to start with the lighter beers and then end by being overwhelmed by the chestnut one!
