CraftBeer Bar BRONX opens 16 beers on tap, including Nara Brewing's "SOUR MILK SEA"
CraftBeer Bar BRONX, near Higashi-Urawa Station, updated its tap list on May 19 with all-day service from 11:30 a.m. to 11:00 p.m. Centered on domestic breweries such as Nara Brewing, Ise Kadoya Brewery, and DD4D BREWING, it also featured staples like Asahi, Guinness, and Hoegaarden.
Hop BroCraftBeer Bar BRONX near Higashi-Urawa Station has opened 16 beers at once. On May 19, it was open straight from 11:30 a.m. to 11:00 p.m., so you could follow the tap list from day to night.
MugiWhat, that many!? A place with 16 beers on tap and all-day service is like a beer lover's theme park. I had no idea there was a serious place like that in Higashi-Urawa!
Hop BroIt's a beer pub centered on domestic craft beer, with up to 21 taps. Since it also serves Okinawan food, BRONX's strength is that it's easy to drink, eat, and stay a while.
MugiThat sounds amazing! So the big draw this time is Nara Brewing's SOUR MILK SEA, right? The name already sounds sour, and I'm curious!
Hop BroExactly, this is a notable sour-style beer. It's the kind with a sharp acidity that finishes clean, light on the palate and easy to pair with food. They also have a broad range of flavors lined up, like Ise Kadoya Brewery's "Crescent Harmony Sour" and "Hassaku Pale Ale."
MugiI get sour beers, but what is an IPL? It sounds so intense, like a secret weapon of the beer world!
Hop BroGood question. An IPL is kind of like an IPA brewed with lager yeast: it has a strong hop aroma, but the finish stays crisp. In this lineup, Tazawako Beer's "Summer Brut IPL" is exactly that kind of refreshing, summer-friendly beer.
MugiOh wow! Then GROW BREW HOUSE's TOMATO!?vegetable Ale is basically a salad, isn't it? I can't even picture tomato beer!
Hop BroThe interesting part is that even with vegetable-based beers, it still comes together properly as beer. Because the lineup stretches all the way to fruit-based and vegetable-based styles, it's a selection that makes tasting side by side fun.
MugiAnd the fact that it even has the classics is cheating! Asahi, Guinness, Hoegaarden, they're making sure there's reassuringly solid options too.
Hop BroExactly. Once Yona Yona Ale, Maruef, and Orion are on the list too, the question of how many glasses you're going to have today becomes very real. Next up, there's also Ise Kadoya's "VINTAGE VINES IPA" and Ushitora's "Summer★You're Doing It Boy," so there's plenty worth following.
MugiNow I really want to go! The combination of Okinawan food and 16 taps sounds amazing just imagining it, and my stomach and throat are both already reacting. I'm in the mood to toast at BRONX tonight!
Within walking distance of Higashi-Urawa Station, CraftBeer Bar BRONX is a beer pub located on the second floor, up the stairs at the back of the building, with up to 21 taps focused mainly on Japanese craft beer. It also serves food centered on Okinawan cuisine, making it an easy place to use from lunch through the evening.
That day's "Today's Tap List" featured Nara Brewing's "SOUR MILK SEA," Honjo Ginza Brewery's "Honjo Golden Ale," GROW BREW HOUSE's "TOMATO!?vegetable Ale," Ise Kadoya Brewery's "Crescent Harmony Sour" and "Hassaku Pale Ale," Tazawako Beer "Summer Brut IPL," DD4D BREWING "FULL SPEED AHEAD," HUMANS BEER "NAMINORI," OKEI BREWERY "Arakawa Juicy Under the Bridge," Ushitora Brewery "Magician's Double," and Yaho Brewing's "Yona Yona Ale." In addition, it also carried reliable regulars such as Asahi Super Dry, Asahi Draft Beer Maruef, draft Guinness, Hoegaarden White, and Orion Beer.
Looking at the lineup, the range extends from sour, pale ale, and IPL to fruit-based and vegetable-based beers, clearly showing the fun of side-by-side tasting. As future candidates, there are also Ise Kadoya Brewery's "VINTAGE VINES IPA," Kyoto Brewing's "Summer Whim," Ushitora Brewery's "Summer★You're Doing It Boy," Honjo Ginza Brewery's "Longing for the Sea Breeze," Shonan Beer "Summer Orange Ale," Ise Kadoya Brewery's "Rhubarb Gose," Hitachino Nest Beer "Yuzu Lager," and Yamaguchi Beer "Setouchi Weizen," so there is also the enjoyment of keeping up with the rotations.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX near Higashi-Urawa Station has opened 16 beers at once. On May 19, it was open straight from 11:30 a.m. to 11:00 p.m., so you could follow the tap list from day to night.
MugiWhat, that many!? A place with 16 beers on tap and all-day service is like a beer lover's theme park. I had no idea there was a serious place like that in Higashi-Urawa!
Hop BroIt's a beer pub centered on domestic craft beer, with up to 21 taps. Since it also serves Okinawan food, BRONX's strength is that it's easy to drink, eat, and stay a while.
MugiThat sounds amazing! So the big draw this time is Nara Brewing's SOUR MILK SEA, right? The name already sounds sour, and I'm curious!
Hop BroExactly, this is a notable sour-style beer. It's the kind with a sharp acidity that finishes clean, light on the palate and easy to pair with food. They also have a broad range of flavors lined up, like Ise Kadoya Brewery's "Crescent Harmony Sour" and "Hassaku Pale Ale."
MugiI get sour beers, but what is an IPL? It sounds so intense, like a secret weapon of the beer world!
Hop BroGood question. An IPL is kind of like an IPA brewed with lager yeast: it has a strong hop aroma, but the finish stays crisp. In this lineup, Tazawako Beer's "Summer Brut IPL" is exactly that kind of refreshing, summer-friendly beer.
MugiOh wow! Then GROW BREW HOUSE's TOMATO!?vegetable Ale is basically a salad, isn't it? I can't even picture tomato beer!
Hop BroThe interesting part is that even with vegetable-based beers, it still comes together properly as beer. Because the lineup stretches all the way to fruit-based and vegetable-based styles, it's a selection that makes tasting side by side fun.
MugiAnd the fact that it even has the classics is cheating! Asahi, Guinness, Hoegaarden, they're making sure there's reassuringly solid options too.
Hop BroExactly. Once Yona Yona Ale, Maruef, and Orion are on the list too, the question of how many glasses you're going to have today becomes very real. Next up, there's also Ise Kadoya's "VINTAGE VINES IPA" and Ushitora's "Summer★You're Doing It Boy," so there's plenty worth following.
MugiNow I really want to go! The combination of Okinawan food and 16 taps sounds amazing just imagining it, and my stomach and throat are both already reacting. I'm in the mood to toast at BRONX tonight!
