Mugibaru in Kamata highlights 10 beers for the day, from Nito Brewing to COEDO
The beer pub "Mugibaru" in Nishikamata, Ota Ward, Tokyo, shared its draft lineup for the day, with thanks for recommendations from nearby eateries. The selection includes Nito Brewing's Aussie Pale Ale, along with labels from Hokkaido, Kanagawa, Ehime, Mie, Yamanashi, and Saitama.
Hop BroThe beer pub "Mugibaru" in Kamata rolled out today's draft lineup in a big way, led by Nito Brewing's Aussie Pale Ale.
MugiWhoa, that already sounds delicious! Pairing it with stir-fried pork and garlic chives has me seriously curious!
Hop BroThis is the very Mugibaru-style pairing where you match a pale ale with light bitterness and aroma against a savory snack.
MugiHey, hey, what makes a Double IPA "double"? And HOP IN MY HEAD sounds so strong it feels like my head would get covered in hops!
Hop BroSimply put, a Double IPA tends to have a strong hop presence and a higher alcohol kick. Hop Kotan's version has that Hokkaido feel, and even the name is already aggressive.
MugiWow, there's also Godzone Beat from Kanagawa! An NZ Double IPA sounds like it has a breeze from the Southern Hemisphere!
Hop BroThat image is actually pretty accurate: New Zealand hops often bring out a tropical aroma. And at 8.5%, it's one to savor slowly.
MugiEhime's Karan Iyokan Fruit Ale at 2% isn't that way too light!? It's basically an assassin from the juice world!
Hop BroThat's the interesting part. It puts the fruit aroma upfront while keeping the body light, and it makes you want to line it up against the hazy lineup from Uchu Brewing waiting next.
MugiAnd on top of that, there's COEDO's Aoheki next! Having a Pilsner, a Hazy IPA, and a Cold IPA all lined up is the kind of happiness that makes choosing impossible!
Hop BroRight, with this much variety it's easy to pair with food, and it makes you want to go draft-rotation hopping around Kamata. Today at Mugibaru, it's a race to see how many pints you can make it through.
MugiI can't take it anymore, my throat is already rumbling just from reading this! I want to start with the first glass right now, and if possible, I want the pork and garlic chive stir-fry too!
The beer pub "Mugibaru," located at 5-13-32 Nishi-Kamata, Ota Ward, Tokyo, is known as a place where you can enjoy craft beer alongside casual Japanese food. In this post, the shop shared the day's beer lineup along with thanks for being recommended by a nearby restaurant.
At the start of the post, Nito Brewing's Aussie Pale Ale appears paired with stir-fried pork and garlic chives. It shows a very Mugibaru-style approach: matching a pale ale with light bitterness and aroma against a hearty snack.
In the following "Today's Beer" section, these five labels were introduced:
- HOP IN MY HEAD / Hop Kotan (Hokkaido) / Double IPA 6%
- Godzone Beat / Yellow Monkey Brewing (Kanagawa) / NZ Double IPA 8.5%
- Karan Iyokan Fruit Ale / Hime Beer (Ehime) / Fruit Ale 2%
- Hat Trick / Ise Kadoya Beer (Mie) / TDH Hazy IPA 7%
- Jukusen / Asahi / Pilsner 5.5%
It also showed four more labels scheduled to be tapped next under "NEXT."
- Pineapple Ale / Sankt Gallen (Kanagawa) / Brut IPA 5%
- Sirius / Uchu Brewing (Yamanashi) / Hazy IPA 7%
- Mars / Uchu Brewing (Yamanashi) / DDH Hazy IPA 7%
- Aoheki / COEDO (Saitama) / Cold IPA 5.5%
Even this one day's lineup spans a wide range, from Double IPA and fruit ale to Hazy IPA, Pilsner, and Cold IPA, with plenty of variation in flavor direction. From people looking for a strong hop punch to those who want something fruit-forward and aromatic, or a beer that goes well with food, there is real enjoyment in choosing.
Mugibaru is a place in the west exit area of Kamata Station where you can drop in casually while still enjoying the fun of rotating drafts. For beer fans who always struggle to decide what to drink first, a lineup like this is especially welcome. It is the kind of place that suits settling in with a meal and trying different styles one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub "Mugibaru" in Kamata rolled out today's draft lineup in a big way, led by Nito Brewing's Aussie Pale Ale.
MugiWhoa, that already sounds delicious! Pairing it with stir-fried pork and garlic chives has me seriously curious!
Hop BroThis is the very Mugibaru-style pairing where you match a pale ale with light bitterness and aroma against a savory snack.
MugiHey, hey, what makes a Double IPA "double"? And HOP IN MY HEAD sounds so strong it feels like my head would get covered in hops!
Hop BroSimply put, a Double IPA tends to have a strong hop presence and a higher alcohol kick. Hop Kotan's version has that Hokkaido feel, and even the name is already aggressive.
MugiWow, there's also Godzone Beat from Kanagawa! An NZ Double IPA sounds like it has a breeze from the Southern Hemisphere!
Hop BroThat image is actually pretty accurate: New Zealand hops often bring out a tropical aroma. And at 8.5%, it's one to savor slowly.
MugiEhime's Karan Iyokan Fruit Ale at 2% isn't that way too light!? It's basically an assassin from the juice world!
Hop BroThat's the interesting part. It puts the fruit aroma upfront while keeping the body light, and it makes you want to line it up against the hazy lineup from Uchu Brewing waiting next.
MugiAnd on top of that, there's COEDO's Aoheki next! Having a Pilsner, a Hazy IPA, and a Cold IPA all lined up is the kind of happiness that makes choosing impossible!
Hop BroRight, with this much variety it's easy to pair with food, and it makes you want to go draft-rotation hopping around Kamata. Today at Mugibaru, it's a race to see how many pints you can make it through.
MugiI can't take it anymore, my throat is already rumbling just from reading this! I want to start with the first glass right now, and if possible, I want the pork and garlic chive stir-fry too!
