Ant'n Bee Ryudocho opens four new taps on July 12, with summer IPAs and ciders
Ant'n Bee Ryudocho will be open on Sunday, July 12 from 2:00 p.m. to 10:00 p.m. The post highlights four newly opened taps and a 12-beer lineup that ranges from lager and IPAs to cider, schwarz, helles, and watermelon gose.
Hop BroThis Sunday, Antonbee Ryudocho has a strong tap list: open 2 p.m. to 10 p.m., four fresh kegs, plus summer IPAs and cider.
MugiWhat! 2 p.m. to 10 p.m. means proper daytime drinking in Roppongi, right? And there are 12 taps total?
Hop BroExactly. The headliners are ONI-Shibori Lager and Tsugaru's Arigatou! pair, with both Arigatou! IPA and Arigatou! Saison on.
MugiWhoa, the Arigatou! duo already sounds toast-worthy, but are IPA and saison really that different?
Hop BroTotally. IPA leans on hops and bitterness, while saison is dry and spicy, so the same brewery can feel completely different.
MugiHold on, Hazy IPA like Summer Loop and Hoya Boya... does that mean cloudy beer? Or are we reading the weather?
Hop BroImportant distinction: it's basically a juicy cloudy IPA. It looks pale and hazy, smells fruity, and the bitterness lands softer, so it's great in summer.
MugiWow, and Black Tide alone is three IPA punches with Summer Loop, Monster Gold, and Hoya Boya. That's a serious hop attack!
Hop BroThe smart part is the escape route: Wake Me [Ap]! from OK,ADAM and Lost Tropic from Graft are sweet-tart ciders, and Shogun Summer in Ryukyu brings tropical fruit-ale energy.
MugiWait, KCBC's Vicious Crush is a watermelon gose? Gose sounds like a boss move. What does it taste like?
Hop BroGose is a traditional style with salty tartness, and with watermelon on top it turns into a ridiculously refreshing summer drink.
MugiAnd they still have COEDO Shikkoku and a helles? That's too broad a range. The first-pint dilemma is getting serious!
Hop BroExactly. Food last order is 9 p.m. and drinks run to 9:30, so I want to build a full beer arc from lager to IPA to cider with food.
MugiSame. I'm starting with Summer Loop and ending on Wake Me [Ap]!. I want a toast now!
Ant'n Bee Ryudocho announced its Sunday service for July 12 from 2:00 p.m. to 10:00 p.m., with last call at 9:00 p.m. for food and 9:30 p.m. for drinks. The lineup reflects the bar's craft-focused style: an easy-drinking lager, several IPAs, cider, a schwarz, a helles, and a watermelon gose.
The post highlighted four new taps, while the full draft list covered 12 beers and ciders in total. That mix makes the bar appealing for both hop-forward drinkers and guests who want something lighter or more refreshing.
Featured beers on tap included:
- Isekadoya, ONI-Shibori Lager
- Tsugaru, Arigatou! IPA
- Tsugaru, Arigatou! Saison
- Black Tide, Summer Loop (Hazy IPA)
- Black Tide, Monster Gold (IPA)
- Black Tide, Hoya Boya (Hazy IPA)
- Embolden, Shogun Summer in Ryukyu (Fruits Ale)
- OK,ADAM, Wake Me [Ap]! (Cider)
- COEDO, Shikkoku (Schwarz)
- Wolf of Willows, Wolfsrudel Helles
- Graft, Lost Tropic (Cider)
- KCBC, Vicious Crush (Watermelon Gose)
With its tap variety and casual pub setting, Ant'n Bee offers a solid stop for a first pint or a longer tasting session in the Roppongi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Sunday, Antonbee Ryudocho has a strong tap list: open 2 p.m. to 10 p.m., four fresh kegs, plus summer IPAs and cider.
MugiWhat! 2 p.m. to 10 p.m. means proper daytime drinking in Roppongi, right? And there are 12 taps total?
Hop BroExactly. The headliners are ONI-Shibori Lager and Tsugaru's Arigatou! pair, with both Arigatou! IPA and Arigatou! Saison on.
MugiWhoa, the Arigatou! duo already sounds toast-worthy, but are IPA and saison really that different?
Hop BroTotally. IPA leans on hops and bitterness, while saison is dry and spicy, so the same brewery can feel completely different.
MugiHold on, Hazy IPA like Summer Loop and Hoya Boya... does that mean cloudy beer? Or are we reading the weather?
Hop BroImportant distinction: it's basically a juicy cloudy IPA. It looks pale and hazy, smells fruity, and the bitterness lands softer, so it's great in summer.
MugiWow, and Black Tide alone is three IPA punches with Summer Loop, Monster Gold, and Hoya Boya. That's a serious hop attack!
Hop BroThe smart part is the escape route: Wake Me [Ap]! from OK,ADAM and Lost Tropic from Graft are sweet-tart ciders, and Shogun Summer in Ryukyu brings tropical fruit-ale energy.
MugiWait, KCBC's Vicious Crush is a watermelon gose? Gose sounds like a boss move. What does it taste like?
Hop BroGose is a traditional style with salty tartness, and with watermelon on top it turns into a ridiculously refreshing summer drink.
MugiAnd they still have COEDO Shikkoku and a helles? That's too broad a range. The first-pint dilemma is getting serious!
Hop BroExactly. Food last order is 9 p.m. and drinks run to 9:30, so I want to build a full beer arc from lager to IPA to cider with food.
MugiSame. I'm starting with Summer Loop and ending on Wake Me [Ap]!. I want a toast now!
