Nagoya's CHICKEN BOY Taps Oni Densetsu's "Kinki Pale Ale"
The beer pub CHICKEN BOY in Nagoya's Imaike area announced a guest beer tap on Instagram. In the post, it introduced the "Kinki Pale Ale" sent from @onidensetsu_yasuhiko_shibata. It's a beer craft beer fans will want to keep on their radar.
Hop BroAt the Imaike beer pub CHICKEN BOY, it's been tapped, and Oni Densetsu's "Kinki Pale Ale" is the guest. It's a place where you can enjoy yakitori and craft beer together, so this is pretty great news, right?
MugiWhoa, Kinki Pale Ale already sounds intense! A demon and a pale ale? Is it scary or easy to drink?
Hop BroThat's what makes it interesting: it's a pale ale from Noboribetsu Jibeer Oni Densetsu. The name is dramatic, but inside it's a classic easy-drinking beer.
MugiI hear pale ale a lot, but what does it taste like? Is it airy, bitter, or one of those things that's suddenly hard to explain?
Hop BroTo put it simply, the balance of aroma and bitterness is its signature. The gentle malt is layered with hop aroma, and the finish is crisp. That's why it also works well as a first drink.
MugiOhhh! And the post said they were using a hop they're trying for the first time, right? That sounds like a new stylish hat in the beer world, and I'm curious!
Hop BroExactly, that's where the hop's character comes through. With a new hop, the aroma and bitterness can feel different, so even the same pale ale can show a different face from keg to keg, which is fun.
MugiAnd it even goes with yakitori? That's perfect! Juicy meat with the crispness of a pale ale. Just imagining it makes my stomach growl!
Hop BroIt's easy to stop by near Imaike Station, and being able to use it from your first drink to a meal is one of CHICKEN BOY's strengths. When a guest beer comes in, the usual shop becomes a little special.
MugiWhoa, I have to go! If I can drink it while the kegs are changing now, I'd rather go drink Oni Densetsu than try to slay a demon!
Guest Beer Tapped
The beer pub "CHICKEN BOY" in Nagoya's Imaike area announced on Instagram that a guest beer had arrived. The post said they would be tapping "Kinki Pale Ale" from @onidensetsu_yasuhiko_shibata.
"Kinki Pale Ale" is a pale ale from Noboribetsu Jibeer Oni Densetsu / Oni Densetsu. In the post, it was introduced as a beer made with a hop being used for the first time, and drinkers were encouraged to "please give it a try." It is known as a beer with the easy-drinking character typical of a standard pale ale, layered with hop-driven aroma and bitterness, and it is the kind of beer whose appeal lies in trying it when the keg changes.
CHICKEN BOY is a beer pub where you can enjoy yakitori and craft beer together. Conveniently located around Imaike Station for everything from your first drink to a meal, the arrival of a guest beer is news that broadens the ways to enjoy the shop. If you're pairing pale ale with yakitori, you'll want to savor the way the aroma comes through and the clean finish.
This post confirmed only one beer: "Kinki Pale Ale." If you follow CHICKEN BOY's guest beers, you'll want to keep an eye on future keg changes too.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Imaike beer pub CHICKEN BOY, it's been tapped, and Oni Densetsu's "Kinki Pale Ale" is the guest. It's a place where you can enjoy yakitori and craft beer together, so this is pretty great news, right?
MugiWhoa, Kinki Pale Ale already sounds intense! A demon and a pale ale? Is it scary or easy to drink?
Hop BroThat's what makes it interesting: it's a pale ale from Noboribetsu Jibeer Oni Densetsu. The name is dramatic, but inside it's a classic easy-drinking beer.
MugiI hear pale ale a lot, but what does it taste like? Is it airy, bitter, or one of those things that's suddenly hard to explain?
Hop BroTo put it simply, the balance of aroma and bitterness is its signature. The gentle malt is layered with hop aroma, and the finish is crisp. That's why it also works well as a first drink.
MugiOhhh! And the post said they were using a hop they're trying for the first time, right? That sounds like a new stylish hat in the beer world, and I'm curious!
Hop BroExactly, that's where the hop's character comes through. With a new hop, the aroma and bitterness can feel different, so even the same pale ale can show a different face from keg to keg, which is fun.
MugiAnd it even goes with yakitori? That's perfect! Juicy meat with the crispness of a pale ale. Just imagining it makes my stomach growl!
Hop BroIt's easy to stop by near Imaike Station, and being able to use it from your first drink to a meal is one of CHICKEN BOY's strengths. When a guest beer comes in, the usual shop becomes a little special.
MugiWhoa, I have to go! If I can drink it while the kegs are changing now, I'd rather go drink Oni Densetsu than try to slay a demon!
