Kawazu Brewing to Hold a "Slightly Late Cherry Blossom BBQ" on April 12
Okayama's Kawazu Brewing announced on Instagram that it will hold a "slightly late cherry blossom BBQ" on April 12, 2026. The post, shared at 18:47 on March 12, says the event is meant to create a place where the brewers can toast alongside visitors as the brewery marks its fourth anniversary.
Hop BroToday it's about Kawazu Brewing in Okayama! They announced they'll hold a "slightly late cherry blossom BBQ" on April 12, 2026. It's a fourth-anniversary event where you can toast from midday to evening!
MugiWhat! Cherry blossoms, BBQ, and craft beer all combined!? That's way too much of a spring feast!
Hop BroAnd it's near Horaibashi Bridge, with a budget of around 5,000 yen per person. On top of Kawazu Brewing's beer, they're also planning to serve meat, vegetables, and a little bit of other alcohol.
MugiOh! But have they already said which beers they'll serve or what styles? I'm curious about IPA or lager!
Hop BroNot yet. The beer names and styles haven't been announced, and the details will be shared on Instagram later. Still, the chance to directly hear about their core beers and the background of the brewing process is the main draw of this event.
MugiThe background of the brewing process... you mean the one where they mix the grain and send it vibes like 'get tasty~!'?
Hop BroThe vibes matter too, but it's more scientific than that! For example, they design something called a "fermentation profile," which plans what kind of aromas the yeast creates depending on temperature and time. In other words, it's a meeting to decide the flavor character!
MugiWhat is that! Beer is a drink, but it's surprisingly deep like a simulation game! Being able to hear it at the same table as the brewer is seriously rare!
Hop BroExactly. The concept of returning the brewery's fourth-anniversary gratitude by "drinking together and giving it back" is great. A drink that's close to its maker is the ultimate luxury.
MugiI've decided! I want to toast in Okayama on April 12! While checking the details, my stomach is already in BBQ mode!
Okayama craft beer brewery Kawazu Brewing has released an event announcement titled "~A Slightly Late Cherry Blossom Viewing BBQ🍖~...". The event is scheduled for April 12, with hours planned for from midday until around evening.
What the announcement revealed
The post notes that the brewery will celebrate four years since opening in April, and explains that because the makers themselves rarely get a chance to relax over drinks and chat with visitors, this time they planned the event with the idea of wanting to "hang out and have fun while drinking together." The anniversary gratitude is intended to be returned in the form of an event.
As of now, the information says the venue will be near Horaibashi Bridge, and the budget is around 5,000 yen per person. In addition to Kawazu Brewing's beer, they plan to provide meat and vegetables for BBQ, as well as some other alcoholic drinks. More details are expected to be shared on Instagram later.
Highlights for beer fans
The biggest appeal is being able to sit at the same table as the brewery on the occasion of its fourth anniversary. Besides talking about flagship beers, there is a chance to hear about the brewing process and the background behind the recipes. For people in the Okayama area looking for a beer with a close connection to its maker, this seems like an event worth checking out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday it's about Kawazu Brewing in Okayama! They announced they'll hold a "slightly late cherry blossom BBQ" on April 12, 2026. It's a fourth-anniversary event where you can toast from midday to evening!
MugiWhat! Cherry blossoms, BBQ, and craft beer all combined!? That's way too much of a spring feast!
Hop BroAnd it's near Horaibashi Bridge, with a budget of around 5,000 yen per person. On top of Kawazu Brewing's beer, they're also planning to serve meat, vegetables, and a little bit of other alcohol.
MugiOh! But have they already said which beers they'll serve or what styles? I'm curious about IPA or lager!
Hop BroNot yet. The beer names and styles haven't been announced, and the details will be shared on Instagram later. Still, the chance to directly hear about their core beers and the background of the brewing process is the main draw of this event.
MugiThe background of the brewing process... you mean the one where they mix the grain and send it vibes like 'get tasty~!'?
Hop BroThe vibes matter too, but it's more scientific than that! For example, they design something called a "fermentation profile," which plans what kind of aromas the yeast creates depending on temperature and time. In other words, it's a meeting to decide the flavor character!
MugiWhat is that! Beer is a drink, but it's surprisingly deep like a simulation game! Being able to hear it at the same table as the brewer is seriously rare!
Hop BroExactly. The concept of returning the brewery's fourth-anniversary gratitude by "drinking together and giving it back" is great. A drink that's close to its maker is the ultimate luxury.
MugiI've decided! I want to toast in Okayama on April 12! While checking the details, my stomach is already in BBQ mode!
