Shibuya's CIDER SHACK Introduced as a Beer Pub for Relaxed Drinking on Rainy Days
On Instagram, CIDER SHACK conveys an atmosphere that makes it easy to spend a relaxed time even on rainy days. As a beer pub in Higashi, Shibuya Ward, it is a spot suited to days when you want to slowly enjoy cider and craft beer.
Hop BroToday I'm talking about CIDER SHACK in Higashi, Shibuya Ward. It's a beer pub that makes you want to stop in for a mellow drink, especially on rainy days.
MugiWait, it's the kind of place you want to go to on a rainy day? What does a relaxed time there feel like?
Hop BroIt focuses on cider and craft beer, with both at the center of the tap lineup. The nice thing is being able to slowly compare beer and cider in an English-pub atmosphere.
MugiSeriously? Isn't cider just a sweet drink? Is having the tap lineup at the center really that important?
Hop BroThe familiar favorites are the Daisen G Beer lineup, and the pale ale, weizen, and stout stand out in particular. These three easy-to-choose staples make it easy to pick something that fits your mood.
MugiOh wow! Just hearing names like weizen and stout makes it sound advanced! What's the difference between wheat-based and roasted malt, anyway?
Hop BroWeizen is made with wheat, so it has a soft mouthfeel, while stout is brewed with well-roasted malt to bring out a toasty aroma. In other words, it's a contrast between a gentle mouthfeel and a fragrant finish.
MugiI get it now! And if there's Pilsner, Belgian IPA, and even HAZY IPA, the fact that you can choose by mood is too strong!
Hop BroOn top of that, the regular offerings from Matsumoto Brewery and TDM 1874 Brewery make the lineup feel much more three-dimensional. With the sound of rain in the background, the appeal is being able to linger with the reassuring presence of regular labels.
MugiThen it doesn't matter if it's pouring outside. It feels like one drink won't be enough, and I immediately want to go there!
CIDER SHACK is a beer pub in Higashi, Shibuya Ward, Tokyo. In this Instagram post, the shop shows that you can spend time leisurely inside on rainy days, and it gives the impression of being a good fit for days when you want to enjoy a quiet drink.
The shop is known for focusing on cider and craft beer, and previous introductions have presented a style centered on a balanced selection of beer and cider on tap. For beer lovers, the appeal is not just drinking a particular label, but being able to raise a glass in an English-pub-like atmosphere.
As for the beer lineup, the familiar Daisen G Beer staples long loved at CIDER SHACK stand out in particular. For example, the pale ale offers a good balance of hop aroma and drinkability, the weizen has a soft mouthfeel from wheat, and the stout makes it easy to enjoy the toasty character of roasted malt. Other names on the list include pilsner, Belgian IPA, HAZY IPA, and Daisen Gold, making it easy to choose anything from a light, brisk pour to something aroma-forward depending on your mood.
When those labels are paired with regular offerings from Matsumoto Brewery and TDM 1874 Brewery, the shop's personality becomes even clearer. With the sound of rain in the background, its strength seems to be that you can drink at an unhurried, comfortable pace. Including the food, it is just the kind of place where you can settle in and stay a while.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about CIDER SHACK in Higashi, Shibuya Ward. It's a beer pub that makes you want to stop in for a mellow drink, especially on rainy days.
MugiWait, it's the kind of place you want to go to on a rainy day? What does a relaxed time there feel like?
Hop BroIt focuses on cider and craft beer, with both at the center of the tap lineup. The nice thing is being able to slowly compare beer and cider in an English-pub atmosphere.
MugiSeriously? Isn't cider just a sweet drink? Is having the tap lineup at the center really that important?
Hop BroThe familiar favorites are the Daisen G Beer lineup, and the pale ale, weizen, and stout stand out in particular. These three easy-to-choose staples make it easy to pick something that fits your mood.
MugiOh wow! Just hearing names like weizen and stout makes it sound advanced! What's the difference between wheat-based and roasted malt, anyway?
Hop BroWeizen is made with wheat, so it has a soft mouthfeel, while stout is brewed with well-roasted malt to bring out a toasty aroma. In other words, it's a contrast between a gentle mouthfeel and a fragrant finish.
MugiI get it now! And if there's Pilsner, Belgian IPA, and even HAZY IPA, the fact that you can choose by mood is too strong!
Hop BroOn top of that, the regular offerings from Matsumoto Brewery and TDM 1874 Brewery make the lineup feel much more three-dimensional. With the sound of rain in the background, the appeal is being able to linger with the reassuring presence of regular labels.
MugiThen it doesn't matter if it's pouring outside. It feels like one drink won't be enough, and I immediately want to go there!
