Beer Bar LANDNNEUR posts three summer draft beers, plus mead and cider
Beer Bar LANDNNEUR in Nakazaki, Osaka, shared its lineup in a July 21 Instagram post. The tap list features three draft beers, alongside draft mead and cider options, offering a broad set of choices for a hot summer day.
Hop BroToday I want to talk about Beer Bar LANDNNEUR in Nakazakicho, Osaka. Their three summer draft picks look spot on, and they even added mead and cider.
MugiWait, not just beer? That bar is covering way more ground than I expected!
Hop BroThat’s exactly why LANDNNEUR is fun. The today’s tap trio is Amakusa Shiranui Weizen from Mojiko Beer, Natsu no Komorebi Be from Honjo Ginza Brewery, and English Gold Summer from Hansharo Beer.
MugiThose names already feel like summer vacation! But what is Weizen? It sounds like it could evolve into a stronger form.
Hop BroWeizen is a German-style wheat beer, and the big thing is soft wheat character. In plain terms, it drinks gentle and easy, which is perfect when it’s hot out.
MugiOhhh! So Natsu no Komorebi Be and English Gold Summer are basically the cool breeze squad just from the names alone?
Hop BroPretty much, but the real fun is comparing them. The aroma and mouthfeel should all land differently, even if they’re all aimed at easy summer drinking.
MugiHold on, draft mead? What is that supposed to be? Are bees running the tap lines back there?!
Hop BroMead is a honey-based drink, and cider is apple-based. The fermented side crew here is Mini by Antelope as draft mead, Hessen by Son of a Smith as draft cider, and Dabinett by Oliver’s Cider & Perry as bottled cider.
MugiThat’s dangerous in the best way. You could spend ages deciding what to start with while wandering around Nakazakicho.
Hop BroExactly, and LANDNNEUR feels ideal for a walk-in pit stop like that. I’d open with the Amakusa Shiranui Weizen and slide into cider after.
MugiI’m sold. I’m fully in a want everything mood, so I’d probably freeze at the counter for three minutes trying to choose my first glass!
Beer Bar LANDNNEUR, a beer pub in Osaka's Nakazakicho area, posted its daily lineup on Instagram on July 21. The bar focuses on beer, but the post also shows that mead and cider are part of the regular conversation at the counter, giving drinkers more than one path to explore.
Today's draft beers
- Amakusa Shiranui Weizen (Moji Port Beer)
- Natsu no KomoreBe (Honjo Ginza Brewery)
- English Gold Summer (Hansharo Beer)
The draft list leans into warm-weather drinking. A weizen brings a softer wheat-beer profile, while the other two picks clearly frame themselves around summer. For beer drinkers, that makes the lineup easy to read: a trio that invites side-by-side comparison of aroma, body, and finish.
Beyond beer
- Mini (Antelope): draft mead
- Hessen (Son of the Smith): draft cider
- Dabinette (Oliver's Cider & Perry): bottled cider
What stands out about LANDNNEUR is the range. It is still very much a beer pub, but the selection crosses into mead and cider without feeling out of place. In Nakazakicho, that makes it a spot where you can drop in, look over the taps, and choose a glass that fits the heat and your mood.
Reference: https://www.instagram.com/p/DbDKjf9zcbq/
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Beer Bar LANDNNEUR in Nakazakicho, Osaka. Their three summer draft picks look spot on, and they even added mead and cider.
MugiWait, not just beer? That bar is covering way more ground than I expected!
Hop BroThat’s exactly why LANDNNEUR is fun. The today’s tap trio is Amakusa Shiranui Weizen from Mojiko Beer, Natsu no Komorebi Be from Honjo Ginza Brewery, and English Gold Summer from Hansharo Beer.
MugiThose names already feel like summer vacation! But what is Weizen? It sounds like it could evolve into a stronger form.
Hop BroWeizen is a German-style wheat beer, and the big thing is soft wheat character. In plain terms, it drinks gentle and easy, which is perfect when it’s hot out.
MugiOhhh! So Natsu no Komorebi Be and English Gold Summer are basically the cool breeze squad just from the names alone?
Hop BroPretty much, but the real fun is comparing them. The aroma and mouthfeel should all land differently, even if they’re all aimed at easy summer drinking.
MugiHold on, draft mead? What is that supposed to be? Are bees running the tap lines back there?!
Hop BroMead is a honey-based drink, and cider is apple-based. The fermented side crew here is Mini by Antelope as draft mead, Hessen by Son of a Smith as draft cider, and Dabinett by Oliver’s Cider & Perry as bottled cider.
MugiThat’s dangerous in the best way. You could spend ages deciding what to start with while wandering around Nakazakicho.
Hop BroExactly, and LANDNNEUR feels ideal for a walk-in pit stop like that. I’d open with the Amakusa Shiranui Weizen and slide into cider after.
MugiI’m sold. I’m fully in a want everything mood, so I’d probably freeze at the counter for three minutes trying to choose my first glass!
