Kyoto Brewing’s Autumn Kimagure 2026 Tapped at Pogojiro
Beer pub Pogojiro in Andojomachi, Osaka, has newly tapped Kyoto Brewing’s Autumn Kimagure 2026. The beer combines citrus and pine-like hop character with lightly toasted malt, finishing dry and highly drinkable.
Pogojiro, a craft beer pub in Osaka’s Andojomachi district, has announced the new tapping of Kyoto Brewing’s Autumn Kimagure 2026.
According to the venue’s description, the beer features hop flavors reminiscent of citrus and pine, supported by a deep malt character suggestive of light toast. Its dry, drinkable palate and moderate finish make it a balanced option for both hop-focused tasting and food pairing.
The tap list also includes 88★PUNCH Frozen ver from CRAFTBANK, PLUM GOSE from Minoh Beer, Peñas de Aia from Basqueland Brewing, and Shibuya de Paradise Hazy IPA from Ushitora Brewery. Other selections include CHORYO Craft Beer’s Krush/Mosaic HAZY IPA, Minoh Beer’s Momo Weizen Hakuhou ver, and MOSETSURI from Brasserie Knot.
Further taps feature Onidensetsu’s Kink鬼 Pale Ale Super Delic Single ver, ITSUTOSE from GROUNDTAP BREWERY, SHIGAKOGEN IPA 2.03 Center of the Universe from Shiga Kogen Beer, ALL OF THE DAY from Passific Brewing, and LIGHT HOUSE NITRO ver from Nara Brewing.
Pogojiro combines craft beer with Chinese-style pub food, making it a natural stop for both casual drinking and a full meal. The pub opens in the evening on weekdays and from the afternoon on Saturdays, Sundays, and holidays. Guests planning a visit for Autumn Kimagure 2026 should confirm availability with the venue, as tap lists can change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.