Tasogare Lily Updates Tap List: WCB x White Crow's Double Kimchi and Three Others
Curry and Beer Tasogare Lily in Minami Ward, Nagoya City, has published its latest tap list. The lineup features three beers, including a collaboration with West Coast Brewing, offering a setup that pairs well with spice curry and craft beer.
Hop BroTasogare Lily in Minami Ward, Nagoya City has dropped its latest tap list. Running three beers centered on WCB is pretty bold.
MugiWait, a curry shop that's serious about beer too? And three beers centered on WCB? That's a lot of information!
Hop BroThe lineup is Double Kimchi, The Technician, and No Ketchup. And Double Kimchi is a collaboration between West Coast Brewing and White Crow Brewing.
MugiDouble Kimchi already sounds spicy! But what does a West Coast Double IPA mean by double?
Hop BroHere, double means an IPA with a stronger alcohol presence and a bigger hop profile. It's the kind with a hefty hop body that hits hard in both aroma and structure.
MugiI see. Then The Technician's Funky Kettle Sour sounds pretty quirky just from the name, right?
Hop BroExactly. A Kettle Sour is made by building acidity during the brewing process, and when you add "Funky" to it, you get a sourness that's a bit more complex and playful. The way the acidity comes forward is interesting.
MugiOh, so No Ketchup's Hazy Double IPA is one of those cloudy, juicy beers?
Hop BroThat's right. Hazy styles tend to have a soft mouthfeel and fruit-forward aromas, so it's the kind that lets you enjoy a juicy drinking profile.
MugiAnd they've even got pork vindaloo, aloo gobi chicken, and pork cartilage lu rou! With a noon opening, it makes you want to grab a beer with curry!
Hop BroWhat’s nice is being able to enjoy both curry and beer at a leisurely pace in Uchibashi Shopping Street. Since they’re also at SOCIAL TOWER MARKET, there’s yet another reason to go drink there.
MugiYeah, after reading this I’m totally hungry! Today I want to have curry and a tap beer together at Tasogare Lily!
Tap List
Curry and Beer Tasogare Lily in Uchibashi, Minami Ward, Nagoya City, announced its latest tap list on Instagram. Operating as a beer pub, the shop focuses on spice curry and craft beer, and in this post it also clearly lays out the day's lineup alongside its noon opening.
Three beers were confirmed this time. All are centered on West Coast Brewing, with collaborations and clearly distinctive labels in the mix.
- Double Kimchi (Double Kimchi) / West Coast Brewing × White Crow Brewing
- The Technician (The Technician) / West Coast Brewing
- No Ketchup (No Ketchup) / West Coast Brewing × Hop Butcher For The World
Double Kimchi is a West Coast Double IPA, The Technician is a Funky Kettle Sour, and No Ketchup is a Hazy Double IPA, so the styles span a wide range. The appeal of this tap lineup is that you can compare the heft of an IPA, the tartness of a sour, and the hazy mouthfeel all at one place.
In addition to beer, the shop also lists curries such as pork vindaloo, aloo gobi chicken, and pork cartilage lu rou, making it easy to pair food with the beers. True to Tasogare Lily, the curry takes center stage while a pour from the taps sets the rhythm. It is a place suited to people who want to slowly enjoy drinks from noon in a corner of the Uchibashi shopping street.
The post also mentioned an appearance at SOCIAL TOWER MARKET on Sunday, May 31.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily in Minami Ward, Nagoya City has dropped its latest tap list. Running three beers centered on WCB is pretty bold.
MugiWait, a curry shop that's serious about beer too? And three beers centered on WCB? That's a lot of information!
Hop BroThe lineup is Double Kimchi, The Technician, and No Ketchup. And Double Kimchi is a collaboration between West Coast Brewing and White Crow Brewing.
MugiDouble Kimchi already sounds spicy! But what does a West Coast Double IPA mean by double?
Hop BroHere, double means an IPA with a stronger alcohol presence and a bigger hop profile. It's the kind with a hefty hop body that hits hard in both aroma and structure.
MugiI see. Then The Technician's Funky Kettle Sour sounds pretty quirky just from the name, right?
Hop BroExactly. A Kettle Sour is made by building acidity during the brewing process, and when you add "Funky" to it, you get a sourness that's a bit more complex and playful. The way the acidity comes forward is interesting.
MugiOh, so No Ketchup's Hazy Double IPA is one of those cloudy, juicy beers?
Hop BroThat's right. Hazy styles tend to have a soft mouthfeel and fruit-forward aromas, so it's the kind that lets you enjoy a juicy drinking profile.
MugiAnd they've even got pork vindaloo, aloo gobi chicken, and pork cartilage lu rou! With a noon opening, it makes you want to grab a beer with curry!
Hop BroWhat’s nice is being able to enjoy both curry and beer at a leisurely pace in Uchibashi Shopping Street. Since they’re also at SOCIAL TOWER MARKET, there’s yet another reason to go drink there.
MugiYeah, after reading this I’m totally hungry! Today I want to have curry and a tap beer together at Tasogare Lily!
