Want a Beer taps Onidensetsu Kinki Pale Ale and Shima Jozo Cold IPA
Want a Beer, a beer pub in Utsunomiya’s Motoimaizumi area, announced two new guest beers for its July 20 service, open from 12:00 to 23:00 with last order at 22:00. The lineup features Onidensetsu’s Kinki Pale Ale and Shima Jozo’s Cold IPA.
Hop BroWant a Beer in Utsunomiya is looking dangerous today, with two fresh taps going on July 20 from 12:00 to 23:00, last call at 22:00.
MugiWhat! Want a Beer in Motoimaizumi? On a holiday too? That is absolutely unfair to anyone trying to walk by like a normal person!
Hop BroThe guest lineup is Oni Densetsu's Kinki Pale Ale from Noboribetsu, Hokkaido, plus Shima Brewery's Cold IPA. Putting a pale ale and a Cold IPA side by side is a strong play.
Hop BroThe clever part is the lager-leaning finish on the Cold IPA, with a clean body that still lets the hop aroma stand out. That's a killer style for hot weather.
MugiWait, lager-leaning finish? Why did this suddenly turn into a science class with bubbles?
Hop BroSimple version: it's an IPA you can crush. You still get hop aroma and bitterness, but the finish stays crisp and light.
MugiOooh, then what about Kinki Pale Ale? That name sounds like it should arrive with thunder and a dramatic cape.
Hop BroThat series is great at giving hops center stage, so this one should hit a nice balance between easy-drinking pale ale character and a proper aromatic kick.
MugiAnd the food menu has horse carpaccio, Seki isaki carpaccio, smoked mackerel with ricotta, and more? My stomach just signed up for overtime.
Hop BroReservations go through the profile's LINE booking, and since July 21 and 22 are days off, July 20 is clearly the day to chase those new taps.
MugiI'm fully sold. For my Sea Day first pint, I could absolutely spend five serious minutes pretending to choose before ordering both.
Hop BroThat is the correct outcome. Victory by comparison means putting the pale ale and the Cold IPA on the table together and calling it a great decision.
Want a Beer, a beer pub in Motoimaizumi, Utsunomiya, will be open on July 20 from 12:00 to 23:00, with last order at 22:00. The Instagram post also notes that reservations are accepted via the LINE link in the profile, and introduces two new guest beers.
The beers on tap are Onidensetsu’s "Kinki Pale Ale" and Shima Jozo’s "Cold IPA." With a Pale Ale from Onidensetsu in Noboribetsu and a Cold IPA from Shima Jozo featured on the same day, the pub is offering a simple but appealing chance to compare two different styles side by side.
The food list includes horse meat carpaccio, carpaccio made with Seki isaki from Oita, house-smoked mackerel with ricotta cheese, grilled corn with house ricotta, tortilla pizza, peperoncino pasta, Want a Beer salad, and oyster oil marinade. With the notice that July 21 and 22 are days off, July 20 is the day to catch this guest tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWant a Beer in Utsunomiya is looking dangerous today, with two fresh taps going on July 20 from 12:00 to 23:00, last call at 22:00.
MugiWhat! Want a Beer in Motoimaizumi? On a holiday too? That is absolutely unfair to anyone trying to walk by like a normal person!
Hop BroThe guest lineup is Oni Densetsu's Kinki Pale Ale from Noboribetsu, Hokkaido, plus Shima Brewery's Cold IPA. Putting a pale ale and a Cold IPA side by side is a strong play.
Hop BroThe clever part is the lager-leaning finish on the Cold IPA, with a clean body that still lets the hop aroma stand out. That's a killer style for hot weather.
MugiWait, lager-leaning finish? Why did this suddenly turn into a science class with bubbles?
Hop BroSimple version: it's an IPA you can crush. You still get hop aroma and bitterness, but the finish stays crisp and light.
MugiOooh, then what about Kinki Pale Ale? That name sounds like it should arrive with thunder and a dramatic cape.
Hop BroThat series is great at giving hops center stage, so this one should hit a nice balance between easy-drinking pale ale character and a proper aromatic kick.
MugiAnd the food menu has horse carpaccio, Seki isaki carpaccio, smoked mackerel with ricotta, and more? My stomach just signed up for overtime.
Hop BroReservations go through the profile's LINE booking, and since July 21 and 22 are days off, July 20 is clearly the day to chase those new taps.
MugiI'm fully sold. For my Sea Day first pint, I could absolutely spend five serious minutes pretending to choose before ordering both.
Hop BroThat is the correct outcome. Victory by comparison means putting the pale ale and the Cold IPA on the table together and calling it a great decision.
