Mugibaru in Kamata lines up summer taps featuring Isekadoya and Yokohama Beer
Beer pub Mugibaru in Kamata, Tokyo, has shared its summer-leaning tap list. The lineup includes beers from Isekadoya Beer, Yokohama Beer, GRANDLINE BREWING, and Hansharo Beer, with Minoh Beer’s W-IPA and Isekadoya’s hazy double IPA listed as upcoming pours.
Beer pub Mugibaru in Nishi-Kamata, Ota Ward, Tokyo, has posted a tap update with a clear summer mood. The message highlights that the bar is serving a well-chilled range of beers as the weather turns more seasonable.
The current lineup features Ohisama Ale from Isekadoya Beer in Mie, labeled as an XPA at 5.5%; Odawara Orange Pale Ale from Yokohama Beer in Kanagawa, a fruit ale at 5.5%; SUN SUN SUN - PINK CLIMBER from GRANDLINE BREWING in Kanagawa, billed as a special lager at 5.5%; Kyomo Manten from Hansharo Beer in Shizuoka, a hazy IPA at 5.5%; and Jukusen from Asahi, a pilsner at 5.5%.
The food mention is straightforward too: thick-sliced ham cutlet is on the menu, making the tap list easy to pair with a hearty snack. The post also notes that dogs are welcome, which fits the casual neighborhood pub feel.
Mugibaru also previewed two next pours: W-IPA from Minoh Beer in Osaka at 9%, and Nekojima from Isekadoya Beer, a hazy double IPA at 8%. For drinkers who like to follow both what is pouring now and what is coming next, this is a practical list to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.