Maruho Liquor Store Kujo Main Branch to Roll Out 8 New Arrivals from Riip and Moksa in Sequence
In a March 2, 2026 post from Maruho Liquor Store Kujo Main Branch, the shop announced the arrival of a total of eight new beers from California’s Riip Beer Company and Moksa Brewing. Centered on West Coast IPA, the lineup also spans lager, pilsner, and DDH Hazy IPA.
Hop BroThe new arrivals in Kujo are huge. Maruho Liquor Store Kujo Main Branch just brought in eight beers from Riip and Moksa at once, and that’s a real event, right?
MugiWait, eight beers? That’s amazing! It’s like a West Coast duo landing at near-debut level!
Hop BroRiip is coming in strong with three West Coast IPA heavy hitters - n Greens, Super Cali, and Dan K - all pushing dankness and sharpness hard.
MugiWhat is that! And what language is the DDH on Moksa’s Code 5.5 and Lupoluminance even in!?
Hop BroDDH stands for double dry hopping. It’s a method of layering hop aroma after fermentation, so you get way more depth and dimension in the aroma.
MugiOhhh! So Code 5.5’s DDH West Coast Pilsner is a pilsner but hoppy!
Hop BroExactly. And if you reset your palate with Rule Zero’s Export Lager before moving on to Farcaster and Sticky Sips, the drinking order is basically genius.
MugiAnd it’s kakuuchi style, with standing service on Mondays, Wednesdays, and Fridays from 17:00 to 22:00, plus daytime eat-in too - that’s basically a post-work victory route!
Hop BroWith the Minami branch’s West Coast fair and the Kobe Beer Jamboree 2026 recap in the mix, this feels like the front line for tracking West Coast styles in Osaka right now.
MugiIt’s settled! From Riip’s IPAs to Moksa’s lagers, tonight is officially a tasting session - let’s go together, Hop Bro!
New guest beers from Riip Beer Company and Moksa Brewing have arrived at the Osaka-Kujo beer pub “Maruho Liquor Store Kujo Main Branch.” The post also looks back on the West Coast fair at the Minami branch and Kobe Beer Jamboree 2026, while giving a detailed introduction to the latest arrivals.
Main Labels Announced This Time
From Riip Beer Company, three dank, hoppy West Coast IPA-style beers.
- Riip n Greens IPA (West Coast IPA)
- Super Cali IPA (West Coast IPA)
- Dan K IPA (West Coast IPA)
From Moksa Brewing, five hop-forward beers.
- Rule Zero (Export Lager)
- Code 5.5 (DDH West Coast Pilsner)
- Lupoluminance (DDH Hazy IPA)
- Double Dry Hopped Sticky Sips (DDH West Coast DIPA)
- Farcaster (West Coast IPA)
In the post, Riip is introduced as a proven brewery from Huntington Beach, while Moksa is mentioned as a brewery with ties to GOAL. Brewing. It is a lineup that works not only for IPA fans, but also for people who want to work their way through it while alternating with lager and pilsner.
Kujo Main Branch operates in a stand-and-drink kakuuchi style, with standing service available on Mondays, Wednesdays, and Fridays from 17:00 to 22:00, including snacks. Daytime eat-in use is also available, making it easy to enjoy anything from a post-work drink to a more leisurely tasting session. If you want to follow what’s current in West Coast-style beer in Nishi Ward, this is an update worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe new arrivals in Kujo are huge. Maruho Liquor Store Kujo Main Branch just brought in eight beers from Riip and Moksa at once, and that’s a real event, right?
MugiWait, eight beers? That’s amazing! It’s like a West Coast duo landing at near-debut level!
Hop BroRiip is coming in strong with three West Coast IPA heavy hitters - n Greens, Super Cali, and Dan K - all pushing dankness and sharpness hard.
MugiWhat is that! And what language is the DDH on Moksa’s Code 5.5 and Lupoluminance even in!?
Hop BroDDH stands for double dry hopping. It’s a method of layering hop aroma after fermentation, so you get way more depth and dimension in the aroma.
MugiOhhh! So Code 5.5’s DDH West Coast Pilsner is a pilsner but hoppy!
Hop BroExactly. And if you reset your palate with Rule Zero’s Export Lager before moving on to Farcaster and Sticky Sips, the drinking order is basically genius.
MugiAnd it’s kakuuchi style, with standing service on Mondays, Wednesdays, and Fridays from 17:00 to 22:00, plus daytime eat-in too - that’s basically a post-work victory route!
Hop BroWith the Minami branch’s West Coast fair and the Kobe Beer Jamboree 2026 recap in the mix, this feels like the front line for tracking West Coast styles in Osaka right now.
MugiIt’s settled! From Riip’s IPAs to Moksa’s lagers, tonight is officially a tasting session - let’s go together, Hop Bro!
