At Beer Pub Ishii, eight labels including Sanktgallen 'Pineapple Ale' appear, with a live show also announced for May 24
Beer Pub Ishii in Sendagi, Tokyo posted its latest tap status under the title, "We were able to welcome Ishii Pyon again this year..." The lineup includes labels from Sanktgallen, Chichibu Beer, Shiga Kogen Beer, Kanpai! Brewing, Oni Densetsu Beer, and Let’s Beer Works, along with an announcement for a live show on May 24.
Hop BroBeer Pub Ishii in Sendagi, Tokyo has a pretty seasonal tap lineup this time.
MugiWait, there are eight labels on the list? I’d want to live in that fridge just for that!
Hop BroRight now you can drink Pineapple Ale, Minano Honey Kabosu Sour, Sono Juu, and Jyorurizaka Helles - four beers in all.
MugiWhat is that! Honey Kabosu Sour already sounds like my brain can’t keep up!
Hop BroIt’s got a bright, light acidity that leans toward a fermented beverage, so it feels like beer’s crispness and fruity character are living together.
MugiOh, then what does Helles taste like?
Hop BroHelles isn’t flashy, but it’s a German-style lager where the malty flavor comes through clearly, and it pairs well with dishes like confit.
MugiNow I’m hungry! A drink with chicken thigh confit sounds absolutely perfect!
Hop BroAnd they’ve got Shonan Gold, Kinoni Pale Ale, Gentle Bear, and Meow waiting to be tapped, plus a live show announcement for May 24.
MugiWait, you can enjoy a tasting lineup and a live show together? Then I guess there’s nothing left to do but go to Sendagi and raise a glass!
Eight labels at Beer Pub Ishii, with a seasonal lineup
Beer Pub Ishii, in Sendagi, Bunkyo-ku, Tokyo, has released its latest tap list on Instagram. In the post, the shop says, "We were able to welcome Ishii Pyon again this year," and also introduces chicken thigh confit as a dish to enjoy alongside a drink inside the bar.
Available to drink at this point are four labels: Sanktgallen: Pineapple Ale, Chichibu Beer: Minano Honey Kabosu Sour, Shiga Kogen Beer: Sono Juu, and Kanpai! Brewing: Jyorurizaka Helles. From a fruity ale to a sour leaning toward fermented drinks, a hop-forward standard beer, and a Helles, the lineup offers a wide range of flavors.
Also listed as waiting to be tapped are Oni Densetsu Beer: Kinoni Pale Ale, Sanktgallen: Shonan Gold, Chichibu Beer: Gentle Bear ~ORB London Bitter~, and Let’s Beer Works: Meow. With a pale ale, a citrusy fruit beer, a London bitter, and even a beer with a lighthearted name, the next rotation should make for another enjoyable tasting round.
The shop is a beer pub within walking distance of Sendagi Station, and its appeal is that it is an easy place to relax with a glass. The post also includes opening hours: Wed-Sat 17:00-01:00, Sun 15:00-22:00, Mon-Tue Closed, so it is open late on some days. It is a convenient place when you want to drink slowly with food.
The post also announces the Oofujitsubo Live: Wakuwaku Grand Thanksgiving Festival on 2026/05/24(Sun). If you visit while the interesting labels are still on tap, it looks like a good chance to enjoy both the tap list and the live event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi, Tokyo has a pretty seasonal tap lineup this time.
MugiWait, there are eight labels on the list? I’d want to live in that fridge just for that!
Hop BroRight now you can drink Pineapple Ale, Minano Honey Kabosu Sour, Sono Juu, and Jyorurizaka Helles - four beers in all.
MugiWhat is that! Honey Kabosu Sour already sounds like my brain can’t keep up!
Hop BroIt’s got a bright, light acidity that leans toward a fermented beverage, so it feels like beer’s crispness and fruity character are living together.
MugiOh, then what does Helles taste like?
Hop BroHelles isn’t flashy, but it’s a German-style lager where the malty flavor comes through clearly, and it pairs well with dishes like confit.
MugiNow I’m hungry! A drink with chicken thigh confit sounds absolutely perfect!
Hop BroAnd they’ve got Shonan Gold, Kinoni Pale Ale, Gentle Bear, and Meow waiting to be tapped, plus a live show announcement for May 24.
MugiWait, you can enjoy a tasting lineup and a live show together? Then I guess there’s nothing left to do but go to Sendagi and raise a glass!
