Craft Beer Kitchen Cocoronotsuki posts a six-beer tap list for Aug. 11
Craft Beer Kitchen Cocoronotsuki in Miyagawa-cho, Yokohama, shared its tap list for Tuesday, Aug. 11. The lineup includes six beers from Seapine Brewing, Flora Fermentation, Hop Kotan Brewing, Odawara Garage Brewing, and Garden Path Fermentation, alongside Chinese-style food.
Hop BroToday's topic is Kokoro no Tsuki's tap list. Craft beer kitchen Kokoro no Tsuki in Yokohama's Miyagawacho is opening at 3 p.m. on August 11 with six taps ready.
MugiWait, six-beer flight energy already? How am I supposed to act calm with that lineup?
Hop BroThey've got Seapine Brewing's Blackberry Gose, Flora Fermentation's Benfinita, Hobukotan Brewery's Pollux and One Lap Behind Yuzu Ver., Odawara Garage Brewing's Have a Tea, and Garden Path Fermentation's Ron's not Bitter. That's a seriously wide lineup.
MugiHold on, what is a gose!? It sounds like a boss move, not a beer style!
Hop BroIt is definitely beer. A gose has light salinity and tartness, and Blackberry Gose adds berry fruit, so I'm expecting a salty-tangy-fruity kind of glass.
MugiWhat is that, a high-information pint? My mouth hasn't caught up and my excitement is already on round two!
Hop BroThen Have a Tea's tea-like character and One Lap Behind Yuzu Ver.'s citrus could also carry ester-driven fruit notes from the yeast, which makes the comparison even better.
MugiWhoa, ester-driven just turned this into chemistry class. What is my nose supposed to detect exactly?
Hop BroIn plain terms, it's the soft fruity aroma you get from fermentation, like banana or pear. Add the pale-ish bitterness from Benfinita, Pollux, and Ron's not Bitter, and you get layered aroma depth.
MugiOkay, that's a flavor roller coaster. Tartness, bitterness, tea, yuzu... that glass sounds busier than my group chat.
Hop BroAnd Kokoro no Tsuki backs it with Chinese-leaning food like steamed chicken with green peppercorn sauce, mapo tofu, and wontons, so it's basically pairing paradise. I'm already picking my first pour.
MugiThen we're settled: meet at 3 p.m. Blackberry Gose first, yuzu for the finish, and now both of us desperately want a drink.
Craft Beer Kitchen Cocoronotsuki, a beer pub in Miyagawa-cho, Yokohama, posted its tap list for Tuesday, Aug. 11. The lineup features six beers: Seapine Brewing "Blackberry Gose," Flora Fermentation "Benfinita," Hop Kotan Brewing "Pollux," Odawara Garage Brewing "Have a Tea," Garden Path Fermentation "Ron's not Bitter," and Hop Kotan Brewing "One Lap Behind Yuzu Added Ver."
The selection spans a gose, hop-forward beers, a tea-leaning beer, and a yuzu-infused variant, making it a good list for comparing acidity, aroma, and bitterness side by side. The range also suggests fruit and citrus notes, so the flight works well for drinkers who like to move from one distinct profile to the next.
Food-wise, the post highlights Chinese-style dishes such as steamed chicken with green sansho pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, ginger chicken, steamed chicken and cilantro salad with green sansho, ebi mayo, and drool-worthy wontons. That gives the bar a clear pairing angle: beers with brightness, bitterness, or citrus character can be matched with savory, spicy, and umami-rich dishes.
According to the schedule in the post, the venue opens at 3:00 p.m. on Aug. 11, with varying opening times through the month and a three-day closure from Aug. 24 to 26. For beer fans around Noge, this is a solid stop for a relaxed evening of tasting and eating.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Kokoro no Tsuki's tap list. Craft beer kitchen Kokoro no Tsuki in Yokohama's Miyagawacho is opening at 3 p.m. on August 11 with six taps ready.
MugiWait, six-beer flight energy already? How am I supposed to act calm with that lineup?
Hop BroThey've got Seapine Brewing's Blackberry Gose, Flora Fermentation's Benfinita, Hobukotan Brewery's Pollux and One Lap Behind Yuzu Ver., Odawara Garage Brewing's Have a Tea, and Garden Path Fermentation's Ron's not Bitter. That's a seriously wide lineup.
MugiHold on, what is a gose!? It sounds like a boss move, not a beer style!
Hop BroIt is definitely beer. A gose has light salinity and tartness, and Blackberry Gose adds berry fruit, so I'm expecting a salty-tangy-fruity kind of glass.
MugiWhat is that, a high-information pint? My mouth hasn't caught up and my excitement is already on round two!
Hop BroThen Have a Tea's tea-like character and One Lap Behind Yuzu Ver.'s citrus could also carry ester-driven fruit notes from the yeast, which makes the comparison even better.
MugiWhoa, ester-driven just turned this into chemistry class. What is my nose supposed to detect exactly?
Hop BroIn plain terms, it's the soft fruity aroma you get from fermentation, like banana or pear. Add the pale-ish bitterness from Benfinita, Pollux, and Ron's not Bitter, and you get layered aroma depth.
MugiOkay, that's a flavor roller coaster. Tartness, bitterness, tea, yuzu... that glass sounds busier than my group chat.
Hop BroAnd Kokoro no Tsuki backs it with Chinese-leaning food like steamed chicken with green peppercorn sauce, mapo tofu, and wontons, so it's basically pairing paradise. I'm already picking my first pour.
MugiThen we're settled: meet at 3 p.m. Blackberry Gose first, yuzu for the finish, and now both of us desperately want a drink.
