Tap Update


DevilCraft Gotanda announced a new guest-beer lineup in an Instagram post dated July 7. The shop has put `Diablo Especial`, a Mexican lager from DevilCraft Tokyo Brewery, and `Easy Out`, a hazy IPA from the same brewery, on tap in succession. It also added `Momona` from Shimoda Brewing, giving the bar three very different beers to choose from.

What You Can Drink


- `Diablo Especial`: a Mexican lager with a crisp, easygoing profile.
- `Easy Out`: a hazy IPA built around hop aroma and juicy character.
- `Momona`: a fruit-forward wheat beer brewed with pink guava.

That mix gives drinkers a clear progression: a clean lager, a hop-aromatic IPA, and a fruit-driven wheat beer. It is a lineup that works both as a tasting flight and as a companion to food.

About the Venue


DevilCraft Gotanda is a beer pub on the 9th floor of the Seijitsu Building in Nishi-Gotanda, Shinagawa. The shop is easy to reach from the west exit of Gotanda Station and is known for pairing craft beer with Chicago-style pizza. According to the shop's posted hours, it opens from 5:00 pm to 11:00 pm on weekdays and from 3:00 pm to 10:00 pm on weekends and holidays.

Set slightly above the street level, the bar offers the kind of setting where you can slow down and follow the taps as they change. On a night like this, with house beer and guest beer on the same board, it is easy to move from lager to IPA to fruit beer and see how each one lands with the food and the room around it.