NOMENDO BREW STAND Begins Serving New Release "Kokutama"; YOMESI on May 31
NOMENDO BREW STAND, a craft beer specialty shop just a 3-minute walk from Koshigaya Station, has released its operating guide for this week. It has launched the bread saison "Kokutama" made with bread crusts from Okada Seipan, and is also offering a smoothie beer made with sake lees from KANKIKU BREWERY. On Saturday the 31st, YOMESI is planned.
Hop BroNOMENDO BREW STAND, just a 3-minute walk from Koshigaya Station East Exit, has put out this week's operating guide. And they've even got a new release in the works, so this is definitely one not to miss.
MugiWait, it's only a 3-minute walk!? And there's a new release too? My brain is already full of a weekend pint!
Hop BroThe highlight this time is the bread saison Kokutama made with bread crusts from Okada Seipan. Turning bread crusts into beer, that's the kind of ingredient-savvy idea I mean.
MugiBread crusts, like actual bread crusts!? This suddenly feels like a tasty craft project, but what even is a bread saison?
Hop BroSaison is a style that originally comes from Belgian farmhouse ales, made during the off-season from farming. When you add the toasty aroma and grain character of bread, it tends to stay light while gaining depth.
MugiI get it, it sounds like something that would be comforting just from the bread aroma! And they also have another one, a smoothie beer made with ingredients from KANKIKU BREWERY, right?
Hop BroExactly. They're also serving a smoothie beer made with sake lees. When you combine the rich, fermentation-derived depth of the sake lees with the thick, smoothie-like mouthfeel, it becomes a pretty distinctive pint.
MugiWhoa, that sounds rich just imagining it! But NOMENDO has up to 16 taps, right? Choosing has to be impossible!
Hop BroThat's the fun part. In addition to their own beer, they line up craft beers from all over Japan, so even just watching the tap list rotate never gets old, and you can feel the momentum of being Koshigaya's first brewery.
MugiIt doesn't feel like just a neighborhood beer bar anymore - it's clearly becoming one of Koshigaya's new landmarks. And with YOMESI planned for 5/31, the weekend is extra strong!
Hop BroOn Sunday, 5/31, they're open from 13:00 to 19:00 L.O, with YOMESI planned. With new releases and an event both lined up for the weekend, there are just too many reasons to go for a drink.
MugiDeal! I'll try Kokutama for the toastiness, then go for the sake lees one next. This is totally the kind of place that makes you want to bar hop!
This Week's Highlight
NOMENDO BREW STAND, which obtained its brewing license in January 2024 in Koshigaya City, Saitama, becoming Koshigaya City's first brewery, has announced its operating schedule for this week. In the shop owner's announcement, new beers and a weekend event are being promoted to match a week when temperatures are expected to rise.
New Releases Now Pouring
- Released a bread saison, "Kokutama," made with bread crusts from Okada Seipan
- Also offering a smoothie beer made with sake lees from KANKIKU BREWERY
These two beers show a clever use of ingredients and convey the shop's approach to making beer. In particular, "Kokutama" stands out as a beer that incorporates a familiar ingredient, bread crusts, into beer.
Operating Hours
- 5/25 (Mon) 18:00~22:30 L.O
- 5/26 (Tue) 18:00~22:30 L.O
- 5/27 (Wed) Closed
- 5/28 (Thu) 15:00~22:30 L.O
- 5/29 (Fri) 15:00~22:30 L.O
- 5/30 (Sat) 15:00~22:30 L.O
- 5/31 (Sun) 13:00~19:00 L.O, YOMESI planned
NOMENDO BREW STAND is located a 3-minute walk from the east exit of Koshigaya Station, and in addition to its own brewed beer, it also carries craft beer from all over Japan. With a lineup of up to 16 taps, customers can enjoy rotating beers on tap at the storefront. This announcement, which combines new releases and an event heading into the weekend, is a must-read for anyone looking for a drink nearby.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNOMENDO BREW STAND, just a 3-minute walk from Koshigaya Station East Exit, has put out this week's operating guide. And they've even got a new release in the works, so this is definitely one not to miss.
MugiWait, it's only a 3-minute walk!? And there's a new release too? My brain is already full of a weekend pint!
Hop BroThe highlight this time is the bread saison Kokutama made with bread crusts from Okada Seipan. Turning bread crusts into beer, that's the kind of ingredient-savvy idea I mean.
MugiBread crusts, like actual bread crusts!? This suddenly feels like a tasty craft project, but what even is a bread saison?
Hop BroSaison is a style that originally comes from Belgian farmhouse ales, made during the off-season from farming. When you add the toasty aroma and grain character of bread, it tends to stay light while gaining depth.
MugiI get it, it sounds like something that would be comforting just from the bread aroma! And they also have another one, a smoothie beer made with ingredients from KANKIKU BREWERY, right?
Hop BroExactly. They're also serving a smoothie beer made with sake lees. When you combine the rich, fermentation-derived depth of the sake lees with the thick, smoothie-like mouthfeel, it becomes a pretty distinctive pint.
MugiWhoa, that sounds rich just imagining it! But NOMENDO has up to 16 taps, right? Choosing has to be impossible!
Hop BroThat's the fun part. In addition to their own beer, they line up craft beers from all over Japan, so even just watching the tap list rotate never gets old, and you can feel the momentum of being Koshigaya's first brewery.
MugiIt doesn't feel like just a neighborhood beer bar anymore - it's clearly becoming one of Koshigaya's new landmarks. And with YOMESI planned for 5/31, the weekend is extra strong!
Hop BroOn Sunday, 5/31, they're open from 13:00 to 19:00 L.O, with YOMESI planned. With new releases and an event both lined up for the weekend, there are just too many reasons to go for a drink.
MugiDeal! I'll try Kokutama for the toastiness, then go for the sake lees one next. This is totally the kind of place that makes you want to bar hop!
