BEER BAR Bitter posts five taps for July 3 service
BEER BAR Bitter in Tokyo’s Iidabashi area announced its July 3, 16:00 opening alongside a five-beer tap lineup. The list spans Vedett Extra White, Passific Brewing, Collective Arts Brewing, and Sonnen Hill Brewing.
Hop BroToday, BEER BAR Bitter in Tsukudocho, Shinjuku dropped a five-tap lineup for its July 3 opening at 4 p.m., and it is a very good spread.
MugiWait, a five-tap lineup already sounds dangerous for my self-control. What is pouring?
Hop BroFirst up is Vedett Extra White from Belgium, a witbier with soft wheat character and a bright, spicy-citrusy edge.
MugiWhoa, but witbier sounds fancy. What does that actually taste like?
Hop BroIn plain terms, it is a refreshing wheat beer with notes like orange peel and coriander. And Passific Brewing is showing up with both Passific Lager and Wald.
MugiHold on, Schwarz sounds like a villain spell. Is Wald going to summon a dark cape?
Hop BroNo cape, sadly. It is basically a German-style dark lager, and the fun part is dark but easy-drinking: toasty flavor without the heavy finish.
MugiOkay, I get it now. Start crisp, go deeper, then jump styles. That pick-by-your-mood setup is strong.
Hop BroExactly. Collective Arts Brewing's Ransack the Universe brings the West Coast IPA slot with snappy bitterness and hop aroma, and Sonnen Hill Brewing's Quench makes the whole five taps feel nicely varied.
MugiAnd then you add mentaiko achar, frites, and cottage pie? That is food with main-character energy.
Hop BroThat is the point, right there. This place feels built for slow drinking with dishes, not just a quick pint. I want Wald with frites.
MugiThen I am taking Vedett first and chasing it with Ransack later. First-round strategy meeting at 4 p.m. on July 3, because now I really need this.
Tap list
- Vedett Extra White / Duvel Moortgat
- Passific Lager / Passific Brewing
- Ransack the Universe / Collective Arts Brewing
- Quench / Sonnen Hill Brewing
- Wald / Passific Brewing
BEER BAR Bitter is a beer pub in Tsukudo-cho, Shinjuku, Tokyo. Its official site says the bar focuses on Belgian beer while also serving beers from Japan, Germany, and Ireland, along with three rotating draft beers and seasonal specials. On July 3, the shop announced a 16:00 opening and shared a five-tap lineup.
The lineup moves from Belgian witbier, Vedett Extra White, to Passific Brewing’s lager Passific Lager and schwarzbier Wald, plus Collective Arts Brewing’s Ransack the Universe and Sonnen Hill Brewing’s Quench. With wheat beer, lager, West Coast IPA, and Schwarz all in one list, the selection is broad enough to suit different moods and food pairings.
The food list is equally beer-friendly. The post includes mentaiko achar, pork and clam Portuguese-style, fruit tomato with sudachi, izakaya-style potato salad, cottage pie, and fritz. The official site also highlights fritz fried in 100% lard and a rotating daily menu, reinforcing the pub’s role as a place to eat and drink at an unhurried pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER BAR Bitter in Tsukudocho, Shinjuku dropped a five-tap lineup for its July 3 opening at 4 p.m., and it is a very good spread.
MugiWait, a five-tap lineup already sounds dangerous for my self-control. What is pouring?
Hop BroFirst up is Vedett Extra White from Belgium, a witbier with soft wheat character and a bright, spicy-citrusy edge.
MugiWhoa, but witbier sounds fancy. What does that actually taste like?
Hop BroIn plain terms, it is a refreshing wheat beer with notes like orange peel and coriander. And Passific Brewing is showing up with both Passific Lager and Wald.
MugiHold on, Schwarz sounds like a villain spell. Is Wald going to summon a dark cape?
Hop BroNo cape, sadly. It is basically a German-style dark lager, and the fun part is dark but easy-drinking: toasty flavor without the heavy finish.
MugiOkay, I get it now. Start crisp, go deeper, then jump styles. That pick-by-your-mood setup is strong.
Hop BroExactly. Collective Arts Brewing's Ransack the Universe brings the West Coast IPA slot with snappy bitterness and hop aroma, and Sonnen Hill Brewing's Quench makes the whole five taps feel nicely varied.
MugiAnd then you add mentaiko achar, frites, and cottage pie? That is food with main-character energy.
Hop BroThat is the point, right there. This place feels built for slow drinking with dishes, not just a quick pint. I want Wald with frites.
MugiThen I am taking Vedett first and chasing it with Ransack later. First-round strategy meeting at 4 p.m. on July 3, because now I really need this.
