Hinomoto Brewing & Beer Stand open on March 22, offering 10 taps
Hinomoto Brewing & Beer Stand in Tokyo's Honkomagome will be open on Sunday, March 22, from 3:00 p.m. to around 10:00 p.m. The post unveiled the day's 10 Today’s on Tap selections, with a lineup spanning pale ale, IPA, sour saison, and Belgian stout. Special snacks, including seared kamaboko, are also scheduled for around 5:00 p.m. to 8:00 p.m.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is open on Sunday, March 22, and today there are 10 taps lined up.
MugiWhat, 10 kinds at once!? I'm already close to fainting before I even pick my first beer!
Hop BroAnd the lineup is great too, ranging from Kohatu Pale Ale to Seiten Raimei, a West Coast IPA, and even a Belgian stout.
MugiWait, what makes a West Coast IPA so thunderous? That name sounds way too intense!
Hop BroBasically, it's a style where hop bitterness and aroma take center stage. It tends to bring out citrusy or piney notes, and it usually finishes crisp.
MugiOh, so something like Yuzu Sour Saison would be the opposite, refreshing and perfect for switching things up!
Hop BroExactly. Sour saison combines acidity with the lightness of a saison, so it really works on hot days or as a first beer.
MugiWait, they even have a Belgian Hazy IPA!? The flavor directions are totally jammed up, and my brain is happily screaming!
Hop BroAnd on top of that, from around 5:00 p.m., they'll have seared kamaboko snacks, so they're building not just the beer lineup but the whole experience.
MugiThat's basically the perfect weekend plan. I want to compare everything from pale ales to dark styles, and now I'm being pulled toward Honkomagome!
Hop BroYeah, a day when you can go after 10 taps with the freshness of a brewery right next door gives beer fans no reason not to go. It makes you want a pint right now.
MugiI get it, I'm completely in too. Today I want to be in tasting mode, and enjoy everything from the first beer to the last!
The brewpub Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo Ward, has released its tap list for Sunday, March 22. Hours are 3:00 p.m. to around 10:00 p.m. (closed Wednesdays), making it easy to enjoy your first beer early in the weekend.
The highlight of the day is the 10-tap lineup, which shows off the variety of the brewery's house-made beers. From a hop-forward, easy-drinking pint to satisfying dark styles, the wide range of styles is part of the appeal.
Taps for the day (as posted)
- Kohatu Pale Ale (NZ Pale Ale / 5.5%)
- DH Red Ale (Dry Hopped Red Ale / 5.5%)
- Sauvin Belgo Brut (Dry Hopped Saison / 7%)
- 流水草々 (Italian Pilsner / 5.5%)
- Yuzu Sour Saison (6%)
- Black IPA a.k.a. 黒ひつじのエール (Black IPA / 7%)
- 駒込ブラウン (Brown Saison / 6%)
- 晴天雷鳴 (West Coast IPA / 7.5%)
- Belgian Hazy IPA a.k.a. 白ひつじのエール (Belgian Hazy IPA / 6.5%)
- 黒鵺 #4 (Belgian Stout / 7%)
In addition, special snacks such as seared kamaboko are planned from around 5:00 p.m. to 8:00 p.m. The way the shop centers the beer while also raising the overall satisfaction of the visit with food is very much in keeping with its style.
For anyone in the Honkomagome area who wants to compare the freshness and variety that only a brewery-linked taproom can offer, the March 22 opening is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is open on Sunday, March 22, and today there are 10 taps lined up.
MugiWhat, 10 kinds at once!? I'm already close to fainting before I even pick my first beer!
Hop BroAnd the lineup is great too, ranging from Kohatu Pale Ale to Seiten Raimei, a West Coast IPA, and even a Belgian stout.
MugiWait, what makes a West Coast IPA so thunderous? That name sounds way too intense!
Hop BroBasically, it's a style where hop bitterness and aroma take center stage. It tends to bring out citrusy or piney notes, and it usually finishes crisp.
MugiOh, so something like Yuzu Sour Saison would be the opposite, refreshing and perfect for switching things up!
Hop BroExactly. Sour saison combines acidity with the lightness of a saison, so it really works on hot days or as a first beer.
MugiWait, they even have a Belgian Hazy IPA!? The flavor directions are totally jammed up, and my brain is happily screaming!
Hop BroAnd on top of that, from around 5:00 p.m., they'll have seared kamaboko snacks, so they're building not just the beer lineup but the whole experience.
MugiThat's basically the perfect weekend plan. I want to compare everything from pale ales to dark styles, and now I'm being pulled toward Honkomagome!
Hop BroYeah, a day when you can go after 10 taps with the freshness of a brewery right next door gives beer fans no reason not to go. It makes you want a pint right now.
MugiI get it, I'm completely in too. Today I want to be in tasting mode, and enjoy everything from the first beer to the last!
