Antnbee Roppongi lists 11 taps on June 4, led by Cogg's Cidre's Koto Koto 2024
CRAFT BEER Antnbee Roppongi shared its June 4 tap list, led by the debut of Cogg's Cidre's Koto Koto 2024 and a broad mix of IPA, sour, white ale, lager, pils, and more.
Hop BroCRAFT BEER Anton Bee Roppongi just dropped an 11-tap lineup for June 4. It runs from IPA to cider, which is exactly how post-work plans get derailed.
MugiWait, not just beer? They also have Kotokoto 2024 from Hirosaki in Aomori? That name already sounds cozy and delicious.
Hop BroYep, and that's the headliner: Kogu Cidre makes its first Anton Bee appearance here. It's built around Toki and Chiyuki apples, with a soft, almost silky texture.
MugiSilky cider? So it's got a cider-like mouthfeel instead of being super sharp? My brain just put apple juice in a fancy jacket.
Hop BroPretty much, and you might even get gentle tannin from the apples. Basically, it's not just sweet, it has a grown-up structure and a little grip.
MugiTannin?! That sounds like surprise chemistry class. So... a stylish little dryness that makes it better with food?
Hop BroExactly. It should pair well with the warm cauliflower salad or the pork-wrapped myoga, and the tap list also stretches from Belgian white to black lager to sour.
MugiAnd these names! Phantom Bride and that session saison with the tongue-twister name? I want to order entirely based on chaos.
Hop BroThe roster is strong too: COEDO's Shikkoku black lager, Swan Lake's Overture and Nagi, DDC!'s Blanche de Paradis, and even 8bit's Maria Tart: Phantom Stronghold.
MugiIf it's near the station and open from 5, that's a post-work detour that turns into three rounds fast. I'd start with Kotokoto 2024, then chase it with an IPA or a sour.
Hop BroI'm with you. Open with that apple-driven finish, then move into a WC pils or IPA and enjoy the full range of the lineup.
MugiSold. Let's make it a taste-through mission. A lineup day with both beer and cider sounds like the kind of night that upgrades the whole walk home.
CRAFT BEER Antnbee Roppongi, a beer pub in Roppongi's Ryudocho area, published its tap lineup for June 4.
The headline pour is Koto Koto 2024 from Cogg's Cidre, which the post describes as an Antnbee debut. It is presented as a cider with a smooth, thick texture, built around Toki and Chiyuki apples from Hirosaki, Aomori.
The day's lineup totals 11 drinks on tap. Alongside the cider are Belching Beaver / Phantom Bride, COEDO / Shikkoku, Beer Herun / Orochi Sui Nanakanba, Swanlake / Overture and Nagi, Ushitora / Sa-gyo ga ienai Session Saison, Hardy Wood / Tropication, DDC! / Petit Morale and Blanche du Paradis, and 8bit / Maria Tart: Phantom Stronghold. The mix covers IPA, sour, Belgian white, WC pils, kolsch, black lager, and doburoku-style beer, giving the bar a wide range of styles in one evening.
The post also highlights two new dishes, a warm cauliflower salad and myoga wrapped in pork. Weekday hours are 5:00 pm to midnight, with last food orders at 11:00 pm and last drink orders at 11:30 pm. The bar's station-close setting makes it an easy stop for a quick pint or a longer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Anton Bee Roppongi just dropped an 11-tap lineup for June 4. It runs from IPA to cider, which is exactly how post-work plans get derailed.
MugiWait, not just beer? They also have Kotokoto 2024 from Hirosaki in Aomori? That name already sounds cozy and delicious.
Hop BroYep, and that's the headliner: Kogu Cidre makes its first Anton Bee appearance here. It's built around Toki and Chiyuki apples, with a soft, almost silky texture.
MugiSilky cider? So it's got a cider-like mouthfeel instead of being super sharp? My brain just put apple juice in a fancy jacket.
Hop BroPretty much, and you might even get gentle tannin from the apples. Basically, it's not just sweet, it has a grown-up structure and a little grip.
MugiTannin?! That sounds like surprise chemistry class. So... a stylish little dryness that makes it better with food?
Hop BroExactly. It should pair well with the warm cauliflower salad or the pork-wrapped myoga, and the tap list also stretches from Belgian white to black lager to sour.
MugiAnd these names! Phantom Bride and that session saison with the tongue-twister name? I want to order entirely based on chaos.
Hop BroThe roster is strong too: COEDO's Shikkoku black lager, Swan Lake's Overture and Nagi, DDC!'s Blanche de Paradis, and even 8bit's Maria Tart: Phantom Stronghold.
MugiIf it's near the station and open from 5, that's a post-work detour that turns into three rounds fast. I'd start with Kotokoto 2024, then chase it with an IPA or a sour.
Hop BroI'm with you. Open with that apple-driven finish, then move into a WC pils or IPA and enjoy the full range of the lineup.
MugiSold. Let's make it a taste-through mission. A lineup day with both beer and cider sounds like the kind of night that upgrades the whole walk home.
