PUB Karr in Kyoto posts August 23 tap list with Kyoto Brewing, Minoh Beer and Maruefu
PUB Karr, a beer pub in Kyoto's Nakagyo Ward, shared its August 23 tap list. The Sunday opening starts at 3 p.m., and the board features two Kyoto Brewing beers, Minoh Beer, and Asahi's Maruefu.
Hop BroPUB Karr in Kyoto dropped its August 23 on-tap list, and the lineup is strong. Two from Kyoto Brewing, one from Minoh Beer, and even Maruefu to round it out.
MugiWhat! Two Kyoto Brewing taps already sounds great, and they added Minoh too? With Maruefu in there, that’s a lineup for craft fans and classic beer drinkers alike!
Hop BroExactly. The list is “Weekend 6 Days” and “Samo Arinan” from Kyoto Brewing, “Peach Weizen Hayase” from Minoh Beer, plus Asahi’s “Maruefu.” Very Kansai-forward, but still approachable.
MugiHold on, Peach Weizen Hayase already sounds delicious, but what even is a weizen? Please tell me it’s not just sneaky peach juice.
Hop BroImportant distinction: a weizen is a wheat beer. It usually has a soft texture and gentle aroma, so adding early-season peach character makes the fruit note pop without losing the beer structure.
MugiOhhh, so that soft wheat-beer feel carries the peach? That sounds dangerously easy to drink. I’d probably finish a glass before realizing what happened.
Hop BroAnd PUB Karr opens at 3 p.m. on Sundays, which is ideal. It’s on the second floor in Nakagyo, with that record-and-soul atmosphere that makes you want to sit and really pay attention to the beer.
MugiNo way, daytime records and beer? That’s the kind of place where you walk in for one drink and accidentally schedule your whole afternoon around it.
Hop BroWhat I like most is that “Samo Arinan” looks newly tapped. That little sense of freshness makes the tap list worth checking, especially if you enjoy chasing what’s just come on.
MugiI’m sold. The first-pint dilemma is real now: start with the Peach Weizen, go straight for Kyoto Brewing, or finish with Maruefu. Either way, now I want a beer immediately.
PUB Karr, a beer pub in Kyoto's Nakagyo Ward, posted its tap list for August 23. The bar is on the second floor of the Anraku Building on Haramachi-dori, west of Rokkaku, and the caption says Sundays open at 3 p.m., making it an easy stop for an early afternoon pint.
The lineup brings together two Kyoto Brewing beers, '週末6日' and 'さもありなん' (marked as new in the post), plus Minoh Beer '桃ヴァイツェン 早生' and Asahi Beer 'マルエフ'. It is a simple but varied board: two local craft taps, a fruit-forward weissbier, and a familiar standard lager.
On Tap
- Kyoto Brewing '週末6日'
- Kyoto Brewing 'さもありなん'
- Minoh Beer '桃ヴァイツェン 早生'
- Asahi Beer 'マルエフ'
The post also suggests a vinyl- and soul-friendly atmosphere, so PUB Karr works as a place to focus on the beer list rather than just treat it as a quick stop. For drinkers in Kyoto, this is the kind of lineup that makes it worth checking the taps before you head in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto dropped its August 23 on-tap list, and the lineup is strong. Two from Kyoto Brewing, one from Minoh Beer, and even Maruefu to round it out.
MugiWhat! Two Kyoto Brewing taps already sounds great, and they added Minoh too? With Maruefu in there, that’s a lineup for craft fans and classic beer drinkers alike!
Hop BroExactly. The list is “Weekend 6 Days” and “Samo Arinan” from Kyoto Brewing, “Peach Weizen Hayase” from Minoh Beer, plus Asahi’s “Maruefu.” Very Kansai-forward, but still approachable.
MugiHold on, Peach Weizen Hayase already sounds delicious, but what even is a weizen? Please tell me it’s not just sneaky peach juice.
Hop BroImportant distinction: a weizen is a wheat beer. It usually has a soft texture and gentle aroma, so adding early-season peach character makes the fruit note pop without losing the beer structure.
MugiOhhh, so that soft wheat-beer feel carries the peach? That sounds dangerously easy to drink. I’d probably finish a glass before realizing what happened.
Hop BroAnd PUB Karr opens at 3 p.m. on Sundays, which is ideal. It’s on the second floor in Nakagyo, with that record-and-soul atmosphere that makes you want to sit and really pay attention to the beer.
MugiNo way, daytime records and beer? That’s the kind of place where you walk in for one drink and accidentally schedule your whole afternoon around it.
Hop BroWhat I like most is that “Samo Arinan” looks newly tapped. That little sense of freshness makes the tap list worth checking, especially if you enjoy chasing what’s just come on.
MugiI’m sold. The first-pint dilemma is real now: start with the Peach Weizen, go straight for Kyoto Brewing, or finish with Maruefu. Either way, now I want a beer immediately.
