Bia Ma Kitasenju sees a rush of new arrivals: Namachan, Mikkeller and more
At the beer pub Bia Ma Kitasenju in Kitasenju, guest beer arrivals are coming in a rush. A wide lineup has come together all at once, including NAMACHAん Brewing, Mikkeller, LA Ale Works, Mother Road, and Long Beach Beer Lab.
Hop BroThere's a rush of guest beer arrivals at Bia Ma Kitasenju in Kitasenju. Both domestic and overseas beers have come in all at once, and just looking at the shelves is enough to get you excited.
MugiWhat! That many!? An arrival rush is basically a festival. I want to know what beers came in!
Hop BroOn the domestic side, NAMACHAん Brewing has three, including 'Smoke Bitter' and 'Mapo.' From overseas, Mikkeller has two: the Danish version of 'Windy Hill' and 'Hop Opera.'
MugiSmoke, Mapo, and Windy Hill too!? The names are already intense, and the taste sounds like it could be pretty quirky too, right?
Hop BroThat's the interesting part: the lineup ranges from IPA to stout. You can go for bitterness, play around with a sour, or take it slow with a dark beer, so you can pick according to your mood.
MugiWhat is that! Being able to choose based on your mood is the best. And choosing from a large refrigerated case sounds like a meeting is about to start in front of the fridge!
Hop BroExactly. Bia Ma Kitasenju is kaku-uchi style, so the great thing is you can buy it and drink it right there. And if you pay the opening fee after buying it, you can enjoy it inside the shop too, so it works both for takeout and for drinking on the spot.
MugiOhhh! Being able to drink it on the spot is so helpful. I can already see a future where I meant to take it home but end up having a drink before I know it!
Hop BroThe American side is also heavily stocked, with LA Ale Works bringing in four, Mother Road bringing in four, and Long Beach Beer Lab bringing in 10. And on tap, Pecora Beer's 'Pecora' and 'Sakura Fluffs' have been newly tapped too, so a springlike pour made with cherry blossom leaves and beetroot is something to look forward to.
MugiWhoa, just cherry blossom leaves and beetroot is enough to guarantee it looks good! From bitter ones to sweet-and-sour ones, I'll want to try them all a little at a time.
Hop BroHours are 14:00 to 23:00, with last order at 22:00, so it's a pretty strong candidate for a night out in Kitasenju. With this much on offer, tonight is definitely going to be more than just one drink.
MugiThen it's decided! Not just one drink in Kitasenju, I'd probably end up lingering there together while looking over the shelves. I already want to go drinking right now!
Guest beer deliveries continue at the beer pub Bia Ma Kitasenju in Kitasenju. The shop uses a kaku-uchi style where you can choose craft beers from around the world from a large refrigerated case, and after buying them you can also enjoy them in the shop by paying an opening fee. It also supports takeout, and the appeal is that you can enjoy both the fun of 'choosing a beer' and the fun of drinking it on the spot.
In this post, several of the arriving labels are listed specifically. On the domestic side, three beers arrived from NAMACHAん Brewing, including 'Smoke Bitter' and 'Mapo.' On the overseas side, two beers arrived from Mikkeller: the Danish version of 'Windy Hill' and the high-ABV 'Hop Opera.'
In addition, four beers each from LA Ale Works and Mother Road, plus 10 beers from Long Beach Beer Lab, were restocked, giving the American brewery lineup a substantial boost. The post also shows the range of styles, with offerings spanning IPA, sour, and stout. Depending on your mood, you could choose anything from a bitter, hop-forward pint to an acidic beer or a full-bodied dark beer.
On tap, Pecora Beer's 'Pecora' and 'Sakura Fluffs' have been newly tapped. They are introduced as a beer made with cherry blossom leaves and colored with beetroot, and its springlike appearance and flavor are especially intriguing. Bia Ma Kitasenju is the kind of place where, by slotting in guest kegs like these, the look of the shelves and taps changes every time you visit. It's a place worth putting on your list first for a night out in Kitasenju.
Hours are 14:00 to 23:00, last order at 22:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a rush of guest beer arrivals at Bia Ma Kitasenju in Kitasenju. Both domestic and overseas beers have come in all at once, and just looking at the shelves is enough to get you excited.
MugiWhat! That many!? An arrival rush is basically a festival. I want to know what beers came in!
Hop BroOn the domestic side, NAMACHAん Brewing has three, including 'Smoke Bitter' and 'Mapo.' From overseas, Mikkeller has two: the Danish version of 'Windy Hill' and 'Hop Opera.'
MugiSmoke, Mapo, and Windy Hill too!? The names are already intense, and the taste sounds like it could be pretty quirky too, right?
Hop BroThat's the interesting part: the lineup ranges from IPA to stout. You can go for bitterness, play around with a sour, or take it slow with a dark beer, so you can pick according to your mood.
MugiWhat is that! Being able to choose based on your mood is the best. And choosing from a large refrigerated case sounds like a meeting is about to start in front of the fridge!
Hop BroExactly. Bia Ma Kitasenju is kaku-uchi style, so the great thing is you can buy it and drink it right there. And if you pay the opening fee after buying it, you can enjoy it inside the shop too, so it works both for takeout and for drinking on the spot.
MugiOhhh! Being able to drink it on the spot is so helpful. I can already see a future where I meant to take it home but end up having a drink before I know it!
Hop BroThe American side is also heavily stocked, with LA Ale Works bringing in four, Mother Road bringing in four, and Long Beach Beer Lab bringing in 10. And on tap, Pecora Beer's 'Pecora' and 'Sakura Fluffs' have been newly tapped too, so a springlike pour made with cherry blossom leaves and beetroot is something to look forward to.
MugiWhoa, just cherry blossom leaves and beetroot is enough to guarantee it looks good! From bitter ones to sweet-and-sour ones, I'll want to try them all a little at a time.
Hop BroHours are 14:00 to 23:00, with last order at 22:00, so it's a pretty strong candidate for a night out in Kitasenju. With this much on offer, tonight is definitely going to be more than just one drink.
MugiThen it's decided! Not just one drink in Kitasenju, I'd probably end up lingering there together while looking over the shelves. I already want to go drinking right now!
