Three new West Coast Brewing beers have arrived at Beer shop Llama in Mitaka. This time it’s the Hazy DIPA `No Ketchup`, the anniversary collaboration with Hopbuds `Blazing Buds 2026`, and the Extra Dry American Lager `WCB Light`. True to a beer pub that focuses on craft beer, the lineup lets you compare three bottles with very different personalities.

`No Ketchup` is a Hazy DIPA with 7.5% ABV. Rich aromas reminiscent of mango, papaya, and pineapple are layered with impressions of orange and melon. From a sweet opening, it leads into bitterness and a grassy character that evoke marshmallows and burnt sugar, making this a beer for people who want to really feel the density of the hops.

`Blazing Buds 2026` is an Amber IPA with 7.0% ABV. Its malt character of toffee, brown sugar, and caramel is complemented by bright citrus aromas. As a collaboration celebrating the anniversaries of West Coast Brewing and Hopbuds, it brings together sweetness, toastiness, and hop definition in a well-balanced way. It has a calm, satisfying depth that goes beyond being merely flashy.

`WCB Light` is an Extra Dry American Lager with 4.0% ABV. Aromas reminiscent of honey and toast are joined by lemon and herbal tones, while the palate stays crisp and light. It works well as a beer to slip in between more assertive IPAs, and it also fits the finish of a relaxed night in Mitaka with a few drinks. At Beer shop Llama, this is an arrival that lets you taste the full range of WCB.