Totopia Brewery's 3phobia is on tap at BEER STAND molto!!
Totopia Brewery's "3phobia" has arrived at BEER STAND molto!! in Osaka's Umeda. At the standing-bar beer pub on the 1st floor of Hankyu Sanbangai South Building, you can enjoy a 10.5% Hazy TIPA on draft.
Hop BroIn Umeda, 3phobia has been tapped. Being able to drink a Totopia Brewery beer on draft at BEER STAND molto!! is a pretty exciting story.
MugiWhoa! Just the name 3phobia already sounds intense! And being able to drink it at a standing bar in Umeda makes it sound impossible to resist after work!
Hop BroAnd what's inside is amazing too. It's a 2x Mash TDH Hazy TIPA, with an ABV of 10.5%. The hops include Citra, Nelson Sauvin, Nectaron, Superdelic, plus Cryo varieties.
MugiWait, hold on! What's TDH? It sounds like a spell, and all I can think is that this beer is powered up!
Hop BroTDH is, roughly speaking, a brewing method that layers on more hop character. Think of it like Double Dry Hop: it really pushes the aroma forward and amplifies the charm of a hazy beer.
MugiI get it! So basically it means tons of aroma. And hearing white peach-like fruitiness makes me feel like it's already delicious before I even drink it!
Hop BroAnd then the dank finish comes in, which is very Totopia. It's not just sweet; the outline is clear, so even at 10.5% it doesn't feel sloppy, which is nice.
MugiWow, 10.5% and it doesn't feel sloppy? A full-bodied hazy is like something that looks gentle but has muscles on the inside, right?
Hop BroExactly. And BEER STAND molto!! has 5 taps, and it's open from 3 p.m. on weekdays and from noon on weekends and holidays, so it's easy to just swing by.
MugiThat's too convenient when it's right by the station! If it's on the 1st floor of Hankyu Sanbangai South Building, it's easy to use as an excuse to grab just one drink between transfers!
Hop BroDrinking a standout Totopia beer at a shop themed around Japanese drinks really lifts the mood. Today feels like the kind of day where you just want to take it in on draft.
MugiI'm totally feeling that too! For my first beer in Umeda, I'm going with 3phobia. A white-peach start followed by dankness sounds like exactly what I want right now!
At BEER STAND molto!! in Osaka's Umeda, you can enjoy Totopia Brewery's "3phobia / Threephobia." The shop is a standing-style beer pub on the 1st floor of Hankyu Sanbangai South Building, an easy place to stop by after work or between train transfers. Staying true to its concept of Japanese drinks and its lineup centered on domestic craft beer, this time too the guest beer's individuality comes to the front.
"3phobia" is a 2x Mash TDH Hazy TIPA. ABV is 10.5%, and the hops include Citra, Nelson Sauvin, Nectaron, and Superdelic, along with various Cryo hops. According to My Beer, it offers a dense fruitiness reminiscent of white peach, followed by a dank impression that builds afterward, suggesting layered aroma and real drinking satisfaction. One of the highlights is being able to taste Totopia Brewery's full-bodied, sharply defined hazy beer right in Umeda.
BEER STAND molto!! has 5 taps and is open from 3:00 p.m. on weekdays and from 12:00 noon on weekends and holidays. It's easy to use whether you just want a quick drink inside or want something more substantial. Its close, standing-bar feel makes it especially appealing in Umeda, where you can catch a dense Hazy TIPA on the go. This time, it's worth noting as a chance to try one of Totopia Brewery's standout beers at a convenient location near the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Umeda, 3phobia has been tapped. Being able to drink a Totopia Brewery beer on draft at BEER STAND molto!! is a pretty exciting story.
MugiWhoa! Just the name 3phobia already sounds intense! And being able to drink it at a standing bar in Umeda makes it sound impossible to resist after work!
Hop BroAnd what's inside is amazing too. It's a 2x Mash TDH Hazy TIPA, with an ABV of 10.5%. The hops include Citra, Nelson Sauvin, Nectaron, Superdelic, plus Cryo varieties.
MugiWait, hold on! What's TDH? It sounds like a spell, and all I can think is that this beer is powered up!
Hop BroTDH is, roughly speaking, a brewing method that layers on more hop character. Think of it like Double Dry Hop: it really pushes the aroma forward and amplifies the charm of a hazy beer.
MugiI get it! So basically it means tons of aroma. And hearing white peach-like fruitiness makes me feel like it's already delicious before I even drink it!
Hop BroAnd then the dank finish comes in, which is very Totopia. It's not just sweet; the outline is clear, so even at 10.5% it doesn't feel sloppy, which is nice.
MugiWow, 10.5% and it doesn't feel sloppy? A full-bodied hazy is like something that looks gentle but has muscles on the inside, right?
Hop BroExactly. And BEER STAND molto!! has 5 taps, and it's open from 3 p.m. on weekdays and from noon on weekends and holidays, so it's easy to just swing by.
MugiThat's too convenient when it's right by the station! If it's on the 1st floor of Hankyu Sanbangai South Building, it's easy to use as an excuse to grab just one drink between transfers!
Hop BroDrinking a standout Totopia beer at a shop themed around Japanese drinks really lifts the mood. Today feels like the kind of day where you just want to take it in on draft.
MugiI'm totally feeling that too! For my first beer in Umeda, I'm going with 3phobia. A white-peach start followed by dankness sounds like exactly what I want right now!
