Kodoma Akihabara highlights low-alcohol beers from Uchu Brewing and Baeren
Kodoma Akihabara, a beer pub in Akihabara, introduced two low-alcohol craft beers on Instagram: Uchu Brewing’s “Uchu HAZY ABV 0.5ver” and Baeren’s “LEMON RADLER.”
Hop BroKodoma in Akihabara just highlighted two low-ABV beers, and honestly, that is a great gateway into craft beer.
MugiWhat! I thought Kodoma was all bold IPA energy, and now they have a gentler first pint too?
Hop BroThey do. The post featured Uchu Brewing's Uchu HAZY ABV 0.5ver and Baeren's LEMON RADLER.
Mugi0.5% is almost non-alcoholic! But what is HAZY exactly? Is it just cloudy-looking, or does it change the taste too?
Hop BroHAZY usually means a cloudy look and a soft hop expression. In simple terms, it is about juicy hop aroma more than sharp bitterness.
MugiNo way, so even at 0.5% it can still feel satisfying. In my head that is basically safe party fuel!
Hop BroThat is actually pretty accurate. And Baeren's LEMON RADLER is 2.5%, a radler made by mixing beer with lemonade.
MugiRadler!? That sounds like a bicycle move. So I can think of it as a lemony beer mix?
Hop BroClose enough. The citrus stays light and bright, so even people who do not usually choose beer can find it dangerously easy to sip.
MugiThat sounds perfect with food, or as a soft first drink on a weekday. If I go to Akihabara, I want a Kodoma side-by-side!
Hop BroThat is the nice part: not every beer night has to start heavy. After hearing this, I am ready for two low-ABV rounds myself.
Kodoma Akihabara(クラフトビール) has featured a pair of low-alcohol beers in a recent Instagram post.
The lineup includes Uchu Brewing’s Uchu HAZY ABV 0.5ver and Baeren’s LEMON RADLER. The first is a 0.5% alcohol hazy-style beer, positioned as an easy entry point for guests who want something beer-like while keeping alcohol low. The second comes in at 2.5% ABV and is a radler made by blending beer with lemonade, making it a lighter, more approachable option with bright citrus character.
Kodoma sits in Akihabara and operates as a beer pub, while also having an izakaya-style side to its identity. The post notes that the venue carries beers from many different breweries, so this is not only a stop for stronger, hop-forward styles. It also offers a route into craft beer for people who prefer gentler, lower-ABV choices.
For drinkers in Akihabara, that makes Kodoma a useful place to visit whether the goal is a full-flavored craft beer or a lighter first glass before dinner. The current post suggests a lineup that broadens the range rather than narrowing it, which is exactly what beer fans tend to appreciate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKodoma in Akihabara just highlighted two low-ABV beers, and honestly, that is a great gateway into craft beer.
MugiWhat! I thought Kodoma was all bold IPA energy, and now they have a gentler first pint too?
Hop BroThey do. The post featured Uchu Brewing's Uchu HAZY ABV 0.5ver and Baeren's LEMON RADLER.
Mugi0.5% is almost non-alcoholic! But what is HAZY exactly? Is it just cloudy-looking, or does it change the taste too?
Hop BroHAZY usually means a cloudy look and a soft hop expression. In simple terms, it is about juicy hop aroma more than sharp bitterness.
MugiNo way, so even at 0.5% it can still feel satisfying. In my head that is basically safe party fuel!
Hop BroThat is actually pretty accurate. And Baeren's LEMON RADLER is 2.5%, a radler made by mixing beer with lemonade.
MugiRadler!? That sounds like a bicycle move. So I can think of it as a lemony beer mix?
Hop BroClose enough. The citrus stays light and bright, so even people who do not usually choose beer can find it dangerously easy to sip.
MugiThat sounds perfect with food, or as a soft first drink on a weekday. If I go to Akihabara, I want a Kodoma side-by-side!
Hop BroThat is the nice part: not every beer night has to start heavy. After hearing this, I am ready for two low-ABV rounds myself.
