Four beers tapped at TDM 1874 Brewery: Hamanashi Gose, Prickly Pear, and more
The tap list at TDM 1874 Brewery, a brewpub in Midori Ward, Yokohama, has been updated. Four beers are on offer, ranging from a gose made with local Hamanashi pears to an IPA with bright citrus aroma and a limited release with pronounced fruit character.
Hop BroToday, TDM 1874 Brewery in Yokohama's Midori Ward is hot. The tap list has been updated, and it now has four beers ranging from local ingredients to an all-out aromatic IPA.
MugiWait, four of them? Hamanashi Gose sounds like it turns pears into beer!
Hop BroThat's right, it's a gose made with Hamanashi pears harvested in Aoba Ward. Fresh acidity and saltiness are the main features, and at ABV 4.1%, it's easy to drink.
MugiWhat even is a gose? Acidity and saltiness sounds kind of like a relative of pickled plums!
Hop BroPretty close. It's got that wheat and lactic tang, and the salt tightens it up. And because it's low-alcohol and refreshing, you can keep drinking it even on a hot day.
MugiThat sounds interesting! But I'm most curious about Draconification first. The name alone sounds fierce!
Hop BroIt's an IPA, and its calling card is grapefruit aroma and a sturdy body. It also has notes of tropical fruit and dark cherry, with ABV 6.8% and IBU 55, so it really has some heft.
MugiIBU 55 is another new term for me! Does that mean a measure of bitterness?
Hop BroExactly. The higher the number, the stronger the bitterness tends to be. And what makes this place appealing is the depth of aroma too. A NEIPA like Snow Globe lets you enjoy pineapple, mandarin orange, and pine resin.
MugiThe look of it matters too, and Prickly Pear's vivid pink color sounds like it'd really pop! And if it's easy to drink, even better.
Hop BroThey also have Cuban sandwiches and fish and chips, so this is basically a lineup that leaves no excuse not to drink. Starting with Hamanashi Gose and finishing with an IPA makes me want to go right now.
MugiWhoa, just hearing that is making me hungry and thirsty! I totally get the feeling of wanting to toast right now!
Current Tap List
At TDM 1874 Brewery, a brewpub in Tokaichiba-cho, Midori Ward, Yokohama, you can enjoy four beers on draft. True to the brewery's roots in the long-established liquor shop Sakaguchiya, the lineup brings together one beer made with locally sourced ingredients and others that stand out through aroma and drinkability.
- Draconification
An IPA characterized by grapefruit-like citrus aroma and a firm body. It also has notes of tropical fruit and dark cherry, with ABV 6.8% and IBU 55, making it a substantial beer.
- Hamanashi Gose
A gose made with "Hamanashi" pears harvested this season in Yokohama's Aoba Ward. Its core is a fresh acidity and saltiness, with ABV 4.1% and IBU 10. Its low alcohol content and crisp finish are part of its appeal.
- Prickly Pear
A limited-batch beer brewed with prickly pear pulp, notable for its vivid pink color. It combines a subtle sweetness, acidity, and refreshing aroma, and at ABV 5.2% and IBU 10, it is easy to drink.
- Snow Globe
A New England IPA layered with aromas of pineapple, white grapes, and mandarin orange. It also has dank and pine-resin notes, and with ABV 6.5% and IBU 20, you can enjoy its rich aromatic depth.
Food offerings include Cuban sandwiches, Nashville hot chicken, and fish and chips, making it easy to build a meal to pair with the beer. As you scan the tap list, the selection invites you to try everything from a glass that showcases local ingredients to an IPA that highlights hop aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, TDM 1874 Brewery in Yokohama's Midori Ward is hot. The tap list has been updated, and it now has four beers ranging from local ingredients to an all-out aromatic IPA.
MugiWait, four of them? Hamanashi Gose sounds like it turns pears into beer!
Hop BroThat's right, it's a gose made with Hamanashi pears harvested in Aoba Ward. Fresh acidity and saltiness are the main features, and at ABV 4.1%, it's easy to drink.
MugiWhat even is a gose? Acidity and saltiness sounds kind of like a relative of pickled plums!
Hop BroPretty close. It's got that wheat and lactic tang, and the salt tightens it up. And because it's low-alcohol and refreshing, you can keep drinking it even on a hot day.
MugiThat sounds interesting! But I'm most curious about Draconification first. The name alone sounds fierce!
Hop BroIt's an IPA, and its calling card is grapefruit aroma and a sturdy body. It also has notes of tropical fruit and dark cherry, with ABV 6.8% and IBU 55, so it really has some heft.
MugiIBU 55 is another new term for me! Does that mean a measure of bitterness?
Hop BroExactly. The higher the number, the stronger the bitterness tends to be. And what makes this place appealing is the depth of aroma too. A NEIPA like Snow Globe lets you enjoy pineapple, mandarin orange, and pine resin.
MugiThe look of it matters too, and Prickly Pear's vivid pink color sounds like it'd really pop! And if it's easy to drink, even better.
Hop BroThey also have Cuban sandwiches and fish and chips, so this is basically a lineup that leaves no excuse not to drink. Starting with Hamanashi Gose and finishing with an IPA makes me want to go right now.
MugiWhoa, just hearing that is making me hungry and thirsty! I totally get the feeling of wanting to toast right now!
