Hinomoto Brewing & Beer Stand Publishes 10-Tap Lineup for March 16
Hinomoto Brewing & Beer Stand (Honkomagome, Bunkyo Ward) has released its latest tap list to match its Monday, March 16, 5:00 p.m. to around 11:00 p.m. business hours. The 10 beers on tap range from pale ale and sour saison to IPA and stout, reflecting the wide span typical of the venue.
Hop BroToday’s topic is Hinomoto’s 10 taps! In Honkomagome on Monday, March 16, they went live all at once from around 5:00 p.m. to 11:00 p.m.
MugiWait, 10 varieties at once? That’s a festival! They have everything from pale ale to stout?
Hop BroExactly, the range is huge. `Kohatu Pale Ale`, `DH Red Ale`, `Sauvin Belgo Brut`, `Ryusui Soso`, and `Yuzu Sour Saison` make the first half especially rich.
MugiWhat is all that! What does dry-hopped even mean? And what are Brut and Saison? This is suddenly a spellcasting contest!
Hop BroDry hopping means adding hops after fermentation to bring out the aroma. Brut means extra crisp and dry, and Saison is light with a spicy edge. In short, it’s a beer focused on aroma and sharpness.
MugiWow, my palate is definitely going to be overloaded with information, but it sounds fun!
Hop BroThe IPA range is strong too. `Black IPA a.k.a. Black Sheep Ale`, `Seiten Raimei`, and `Belgian Hazy IPA a.k.a. White Sheep Ale` are on offer, and they even note a Sanriku Beer collaboration.
MugiBlack Sheep and White Sheep sound cute, but the alcohol is serious! Is the finale the Kurotobi #4 stout?
Hop BroThe best order is to start with the pilsner or sour, move into the IPAs, and finish with `Kurotobi #4`. It’s served in-house, closed on Wednesdays, and they even teased an English bitter, so it makes you want to go drink there right away.
MugiI’ve decided, Hop and I are heading to Honkomagome right now! Hinomoto Brewing & Beer Stand is impossible to resist.
The brewpub "Hinomoto Brewing & Beer Stand" in Honkomagome, Bunkyo Ward, Tokyo, has shared its on-tap lineup for Monday, March 16, along with that day's business information. The post notes that weekday hours are 5:00 p.m. to around 11:00 p.m., with Wednesdays closed. Service is in-house, and it also mentions an English bitter planned for release soon.
The lineup for the day includes 10 beers in total. Drinkers can choose from a broad range, from something easy-drinking to something aroma-forward: `Kohatu Pale Ale` (NZ Pale Ale / 5.5%), `DH Red Ale` (Dry Hopped Red Ale / 5.5%), `Sauvin Belgo Brut` (Dry Hopped Saison / 7%), `Ryusui Soso` (Italian Pilsner / 5.5%), and `Yuzu Sour Saison` (6%).
The IPA range is also substantial, with `Black IPA a.k.a. Black Sheep Ale` (7%), `Seiten Raimei` (West Coast IPA / 7.5%), and `Belgian Hazy IPA a.k.a. White Sheep Ale` (6.5%). It rounds out with `Kurotobi #4` (Belgian Stout / 7%), making this a lineup that also invites you to think about the best order to drink through it. The "Black Sheep" and "White Sheep" beers are marked as collaborations with Sanriku Beer. In the easily accessible Honkomagome area, this looks like a day to take your time and enjoy a Japanese craft beer-centered experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Hinomoto’s 10 taps! In Honkomagome on Monday, March 16, they went live all at once from around 5:00 p.m. to 11:00 p.m.
MugiWait, 10 varieties at once? That’s a festival! They have everything from pale ale to stout?
Hop BroExactly, the range is huge. `Kohatu Pale Ale`, `DH Red Ale`, `Sauvin Belgo Brut`, `Ryusui Soso`, and `Yuzu Sour Saison` make the first half especially rich.
MugiWhat is all that! What does dry-hopped even mean? And what are Brut and Saison? This is suddenly a spellcasting contest!
Hop BroDry hopping means adding hops after fermentation to bring out the aroma. Brut means extra crisp and dry, and Saison is light with a spicy edge. In short, it’s a beer focused on aroma and sharpness.
MugiWow, my palate is definitely going to be overloaded with information, but it sounds fun!
Hop BroThe IPA range is strong too. `Black IPA a.k.a. Black Sheep Ale`, `Seiten Raimei`, and `Belgian Hazy IPA a.k.a. White Sheep Ale` are on offer, and they even note a Sanriku Beer collaboration.
MugiBlack Sheep and White Sheep sound cute, but the alcohol is serious! Is the finale the Kurotobi #4 stout?
Hop BroThe best order is to start with the pilsner or sour, move into the IPAs, and finish with `Kurotobi #4`. It’s served in-house, closed on Wednesdays, and they even teased an English bitter, so it makes you want to go drink there right away.
MugiI’ve decided, Hop and I are heading to Honkomagome right now! Hinomoto Brewing & Beer Stand is impossible to resist.
