Fleisch König to Host BEAMS-Collab Saturday Night Market on July 11
Fleisch König, a beer pub in Kochi's Honmachi district, will host a BEAMS collaboration event titled "Otona no Doyo Yoichi" on July 11. The post says Kochi craft beers will gather for the event, alongside the venue's meat-focused food.
Hop BroKochi looks dangerously tempting this week. Otona no Doyo Yoichi is happening on July 11 at Fleisch Koenig, a Saturday night market in collaboration with BEAMS.
MugiWhat! A BEAMS collab craft beer night market? That's fashion and thirst colliding head-on!
Hop BroAnd the post says Kochi craft beer gathering, so you know it's serious. Since it's a beer pub known for meat dishes, the pairings practically pick themselves.
MugiWow! Meat and beer already sounds like a winning plan... so which beers should we watch for?
Hop BroFirst up is Yamamoto Beer's Hakugei wheat ale. It's made with wheat, so it drinks soft and light without getting too sweet.
MugiA wheat ale sounds fluffy! But when you say brewed with wheat, what changes exactly? Does it turn into bread?
Hop BroNot bread, thankfully. You get a softer mouthfeel, so it goes down smoothly. Then there's Dangan, a hoppy pale ale with citrus aroma and a firm bitterness.
MugiThat name already sounds fast! Hoppy pale ale... is that beginner-friendly, or does the bitterness launch your eyebrows?
Hop BroYour eyebrows are safe. It means a pale ale with the hop aroma pushed forward. Then Noroshi is a katsuobushi rauchbier, with smoke and savory dashi-like depth layered together.
MugiWhat is that! What's rauchbier? It sounds like a spell, and now we're adding dashi to beer?
Hop BroRauchbier is basically a smoked beer made with smoked malt. Pair Noroshi with chunks of meat and it's borderline unfair; I'm fully ready to order one.
MugiI'm done for, I want a pint before sunset and then straight into the night market! July 11 at Fleisch Koenig, we're toasting there.
At Fleisch König, a beer pub on the 4th floor of Parkside Terrace in Kochi's Honmachi district, a BEAMS collaboration event titled "Otona no Doyo Yoichi" is scheduled for July 11. The post says that craft beers from Kochi will gather for the occasion, making it a natural fit for a venue built around meat and beer.
One of the pub's signature breweries is Yamamoto Bakushu, whose lineup includes:
- Hakugei: a wheat-beer-style beer with a light, restrained finish and a gentle touch of acidity
- Dangan: a hoppy pale ale with citrus aromatics and firm bitterness
- Noroshi: a rauch-style beer brewed with bonito flakes, bringing smoke and dashi-like depth
That range gives the venue plenty of pairing options, from steaks to smoked dishes. With weekend service starting at 4 p.m., it also works well as an early stop before or during a night market stroll. For beer drinkers looking for Kochi-made craft beer with a meat-focused meal, Fleisch König is a clear name to keep on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKochi looks dangerously tempting this week. Otona no Doyo Yoichi is happening on July 11 at Fleisch Koenig, a Saturday night market in collaboration with BEAMS.
MugiWhat! A BEAMS collab craft beer night market? That's fashion and thirst colliding head-on!
Hop BroAnd the post says Kochi craft beer gathering, so you know it's serious. Since it's a beer pub known for meat dishes, the pairings practically pick themselves.
MugiWow! Meat and beer already sounds like a winning plan... so which beers should we watch for?
Hop BroFirst up is Yamamoto Beer's Hakugei wheat ale. It's made with wheat, so it drinks soft and light without getting too sweet.
MugiA wheat ale sounds fluffy! But when you say brewed with wheat, what changes exactly? Does it turn into bread?
Hop BroNot bread, thankfully. You get a softer mouthfeel, so it goes down smoothly. Then there's Dangan, a hoppy pale ale with citrus aroma and a firm bitterness.
MugiThat name already sounds fast! Hoppy pale ale... is that beginner-friendly, or does the bitterness launch your eyebrows?
Hop BroYour eyebrows are safe. It means a pale ale with the hop aroma pushed forward. Then Noroshi is a katsuobushi rauchbier, with smoke and savory dashi-like depth layered together.
MugiWhat is that! What's rauchbier? It sounds like a spell, and now we're adding dashi to beer?
Hop BroRauchbier is basically a smoked beer made with smoked malt. Pair Noroshi with chunks of meat and it's borderline unfair; I'm fully ready to order one.
MugiI'm done for, I want a pint before sunset and then straight into the night market! July 11 at Fleisch Koenig, we're toasting there.
