Brewpub Truth in Gotanda Lines Up 8 Beers Including STONE IPA for April 26
Brewpub Truth in Gotanda announced its tap list for April 26, 2026. From STONE IPA and Katashina Brewing's house beer to Dieu du Ciel and Pizza Port, eight beers with distinct personalities are on offer, making it a lineup well suited to relaxed side-by-side tasting inside the pub on a Sunday.
Hop BroBrewpub Truth in Gotanda has put out its Today's Lineup for April 26, 2026. With STONE IPA, Katashina Brewing, and even Dieu du Ciel on the board, this looks like a perfect day for tasting side by side.
MugiWhoa! That is way too luxurious right away, isn't it? Eight beers all lined up means it is already fun before I even choose one!
Hop BroThe first thing that stands out is Stone Brewing's classic IPA. It is the benchmark kind of beer, with hop bitterness and aroma coming through straight and clear.
MugiHuh! But IPAs always kind of look fierce, don't they? Does hop bitterness really make that much of a difference?
Hop BroThat's the interesting part. West Coast styles like Pizza Port's Swami's IPA put crisp bitterness up front. The aroma is vivid, and the finish snaps cleanly away.
MugiI get it! So Katashina Brewing's chestnut Scotch ale has a completely different face from an IPA, then!
Hop BroExactly. Gotanda Breath is a Scotch Ale with Chestnut at 7%. The malt sweetness and chestnut notes overlap, making it a beer for slow, deliberate sipping.
MugiWhat! And ISANA's ZUDA 11 being a beer that tastes like dashi means it gives off Japanese-cuisine vibes even though it's beer?!
Hop BroIt does, because it's a Dashi Ale. And with three distinctive beers from Dieu du Ciel on top of that, you can build a great progression from a light Pale Ale to a Wheat Sour.
MugiAnd on Sunday it's 16:00-21:00, with Utsunomiya gyoza and smoked nuts too, right? Being able to drink casually sounds amazing.
Hop BroAt Brewpub Truth in Gotanda, starting with an IPA, detouring into chestnut and sour beers, and ending with dashi would all work. Tonight really feels like a night for tasting side by side.
MugiYeah, I can't hold back anymore! For my first drink in Gotanda, I want Stone for round one, chestnut for round two, and dashi for round three!
Brewpub Truth, a brewpub in Nishi-Gotanda, Tokyo, shared its lineup for April 26, 2026 on Instagram. Sunday hours are 16:00-21:00, and the food lineup includes Utsunomiya gyoza, potato chips, and smoked nuts. It is a very brewpub-like setup, easy to pair beer and food without any fuss.
The day's "Today's Lineup" brings together distinctive picks from Japan and abroad. The list includes Stone Brewing's "IPA," Katashina Brewing's "Gotanda Breath" (Scotch Ale w Chestnut, 7%), Pizza Port's "Swami's IPA" (6.8%), Dieu du Ciel's "Fenetre Sur Les Tropiques" (Pale Ale, 5%), "Moralité" (American IPA, 6.9%), "Solstice d'Ete Cerises" (Wheat Sour, 5.9%), Katashina Brewing's "Under the Dark, Gotanda Sky" (Grapefruit Session IPA, 4.5%), and ISANA's "ZUDA 11" (Dashi Ale, 5%). From West Coast-style IPA to a Scotch ale with chestnut, a fruit-leaning sour, and a beer that evokes dashi, the range of flavors is clearly wide.
Brewpub Truth is located at Eclair Gotanda 103, 7-19-4 Nishi-Gotanda, Shinagawa-ku, Tokyo. As a place known for serving a lineup with clearly defined tap personalities, it has become a strong option for anyone looking for craft beer around Gotanda. This time, you could start with an IPA, compare Katashina Brewing's two beers, or build your round around the three beers from Dieu du Ciel. It is the kind of day that suits slow tasting, moving through the taps while taking breaks for food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Truth in Gotanda has put out its Today's Lineup for April 26, 2026. With STONE IPA, Katashina Brewing, and even Dieu du Ciel on the board, this looks like a perfect day for tasting side by side.
MugiWhoa! That is way too luxurious right away, isn't it? Eight beers all lined up means it is already fun before I even choose one!
Hop BroThe first thing that stands out is Stone Brewing's classic IPA. It is the benchmark kind of beer, with hop bitterness and aroma coming through straight and clear.
MugiHuh! But IPAs always kind of look fierce, don't they? Does hop bitterness really make that much of a difference?
Hop BroThat's the interesting part. West Coast styles like Pizza Port's Swami's IPA put crisp bitterness up front. The aroma is vivid, and the finish snaps cleanly away.
MugiI get it! So Katashina Brewing's chestnut Scotch ale has a completely different face from an IPA, then!
Hop BroExactly. Gotanda Breath is a Scotch Ale with Chestnut at 7%. The malt sweetness and chestnut notes overlap, making it a beer for slow, deliberate sipping.
MugiWhat! And ISANA's ZUDA 11 being a beer that tastes like dashi means it gives off Japanese-cuisine vibes even though it's beer?!
Hop BroIt does, because it's a Dashi Ale. And with three distinctive beers from Dieu du Ciel on top of that, you can build a great progression from a light Pale Ale to a Wheat Sour.
MugiAnd on Sunday it's 16:00-21:00, with Utsunomiya gyoza and smoked nuts too, right? Being able to drink casually sounds amazing.
Hop BroAt Brewpub Truth in Gotanda, starting with an IPA, detouring into chestnut and sour beers, and ending with dashi would all work. Tonight really feels like a night for tasting side by side.
MugiYeah, I can't hold back anymore! For my first drink in Gotanda, I want Stone for round one, chestnut for round two, and dashi for round three!
