NEIGHBOR Hosts “NEIGHBOR TACOS,” with Chuckanut cans and two new taps
The beer pub NEIGHBOR in Nogata, Tokyo, will hold “NEIGHBOR TACOS” for two days on April 11 and 12. The lineup features Chuckanut Brewery canned beer and eight draft beers in total, including new taps from Bighand Bros. Beer and DD4D Brewing, making it a perfect event to enjoy with tacos.
Hop BroAt NEIGHBOR craftbeer&grill in Nogata, Tokyo, NEIGHBOR TACOS will be held on April 11 and 12. That live feeling of grilling tacos right in front of you is exactly the kind of thing that tugs at beer lovers’ hearts.
MugiWait, they’re grilling tacos in front of the bar!? That’s definitely the kind of place where the smell takes over the whole room, so unfair!
Hop BroThey’re serious about the food too, with carnitas, lamb basbq-style, charcoal-grilled squid in a ceviche style, and chili con carne nachos. It’s a taco-centered lineup, with so many things that pair well with it.
MugiWhat, that sounds amazing! But what about the beer? Just hearing eight draft beers in total gets me excited!
Hop BroFirst up in cans is Chuckanut Brewery’s 350 ml cans, with Mexican Lager, Kolsh, and Schwarz. Chuckanut’s canned beer has a nice range, from crisp lagers to dark beer.
MugiKolsh and Schwarz? Those names alone already sound strong! Kolsh and Schwarz sound impressive just from the names, don’t they?
Hop BroKolsh is clean and refreshing, while Schwarz is a dark beer with roasted character. In other words, it has a wide range of drinking styles, so it can match the tacos even when your taste changes.
MugiOhhh! The draft lineup is great too. Which ones are the two new taps?
Hop BroThe newcomers are Bighand Bros. Beer’s Limestone/Lime Curd Sour and DD4D Brewing’s Don Jalapeño/Chili Infused IPA. The lime tartness and jalapeño heat go in completely opposite directions, which makes it interesting.
MugiLime tartness and chili heat? That’s like my mouth would be way too busy! The duel of acidity and spice has to go perfectly with tacos!
Hop BroAnd on top of that, Akita Akribeer, Shigakogen Beer, Gangi Brewing, and BURNT MILL BREWERY are all on the list, so you can go from lager to IPA to sour. Beer tasting in Nogata while munching tacos sounds like the best weekend ever.
MugiI’m already hungry and thirsty! Tacos and beer are definitely going to show up in my dreams tonight, so I want to go right now!
At NEIGHBOR craftbeer&grill in Nogata, Tokyo, “NEIGHBOR TACOS” will be held on April 11 and 12. On both days, it opens from lunchtime, and one of the highlights is the live feel of tacos being grilled right in front of the bar.
The food lineup includes carnitas, lamb basbq-style, charcoal-grilled squid in a ceviche style, and chili con carne nachos. Centered on tacos, the menu is packed with items that pair easily with beer.
For drinks, 350 ml cans from Chuckanut Brewery will be available. The selection includes Mexican Lager, Kolsh, and Schwarz. In addition, the draft lineup includes Akita Akribeer’s Akita Ginjo Beer/Weizen, Shigakogen Beer’s Porter/Porter and SNOW MONKEY IPA/Hazy IPA, Gangi Brewing’s WILY FOX/Dunkel, and BURNT MILL BREWERY’s Diamond Lake/West Coast Pale Ale and Crimson Highway/Red IPA.
New additions are Bighand Bros. Beer’s Limestone/Lime Curd Sour and DD4D Brewing’s Don Jalapeño/Chili Infused IPA. The former is a sour with the tartness of lime and a gentle sweetness, while the latter is an IPA that layers jalapeño heat with hop aroma.
NEIGHBOR is a beer pub located at 1F, J-ARC Nogata, 6-30-26 Nogata, Nakano-ku, Tokyo. With tacos alongside beer, it looks set to be a two-day event where you can enjoy everything from lager to IPA to sour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt NEIGHBOR craftbeer&grill in Nogata, Tokyo, NEIGHBOR TACOS will be held on April 11 and 12. That live feeling of grilling tacos right in front of you is exactly the kind of thing that tugs at beer lovers’ hearts.
MugiWait, they’re grilling tacos in front of the bar!? That’s definitely the kind of place where the smell takes over the whole room, so unfair!
Hop BroThey’re serious about the food too, with carnitas, lamb basbq-style, charcoal-grilled squid in a ceviche style, and chili con carne nachos. It’s a taco-centered lineup, with so many things that pair well with it.
MugiWhat, that sounds amazing! But what about the beer? Just hearing eight draft beers in total gets me excited!
Hop BroFirst up in cans is Chuckanut Brewery’s 350 ml cans, with Mexican Lager, Kolsh, and Schwarz. Chuckanut’s canned beer has a nice range, from crisp lagers to dark beer.
MugiKolsh and Schwarz? Those names alone already sound strong! Kolsh and Schwarz sound impressive just from the names, don’t they?
Hop BroKolsh is clean and refreshing, while Schwarz is a dark beer with roasted character. In other words, it has a wide range of drinking styles, so it can match the tacos even when your taste changes.
MugiOhhh! The draft lineup is great too. Which ones are the two new taps?
Hop BroThe newcomers are Bighand Bros. Beer’s Limestone/Lime Curd Sour and DD4D Brewing’s Don Jalapeño/Chili Infused IPA. The lime tartness and jalapeño heat go in completely opposite directions, which makes it interesting.
MugiLime tartness and chili heat? That’s like my mouth would be way too busy! The duel of acidity and spice has to go perfectly with tacos!
Hop BroAnd on top of that, Akita Akribeer, Shigakogen Beer, Gangi Brewing, and BURNT MILL BREWERY are all on the list, so you can go from lager to IPA to sour. Beer tasting in Nogata while munching tacos sounds like the best weekend ever.
MugiI’m already hungry and thirsty! Tacos and beer are definitely going to show up in my dreams tonight, so I want to go right now!
