KARIYA 75 BREWING to Join the Anjo Tanabata Festival with 8 Beers
KARIYA 75 BREWING announced on Instagram that it will set up at the Anjo Tanabata Festival. The lineup includes four draft beers and four bottled beers to-go, ranging from classic styles to more distinctive creations.
Hop BroFestival beer news just dropped. KARIYA 75 BREWING is popping up at the Anjo Tanabata Festival with four draft beers and four bottled beers.
MugiWait, craft beer at a festival!? Eight beers total is way too serious for a booth!
Hop BroAnd the draft lineup is strong. Golden Ale, Mikan Fruit Saison, West Coast IPA, and Belgian Brown Coffee, four straight hitters.
MugiHold on, West Coast IPA already sounds advanced just by the name. What kind of beer is that?
Hop BroIt leans hard on hops, so the aroma and bitterness come through nice and clear. Think crisp citrus bite with a clean, snappy finish.
MugiOhhh! Then the Mikan Fruit Saison sounds perfect for a summer festival. Pure refreshing energy, right?
Hop BroThe bottled side gets even wilder. White Koji Tomato Sour, Sake Kasu Weizen, Hojicha Ale, and Single Hop Belgian Ale, it's a great showcase for Japanese ingredients.
MugiWhat is that! What even is white koji!? And now tomato is joining the party too? This is basically a beer culture festival!
Hop BroWhite koji is a fermentation culture that brings acidity. In simple terms, it adds a bright tart lift that pushes the tomato's savory side forward.
MugiOkay, that sounds dangerously good! Take-home bottles means you can have one at the event and keep the tasting party going at home.
Hop BroAnd it's at the Asahimachi intersection from 4:00 p.m. to 9:30 p.m., so it's easy to swing by during the festival. I'm already craving the Belgian Brown Coffee.
MugiI'm starting with the Mikan Fruit Saison, then chasing it with the White Koji Tomato Sour! Anjo Tanabata Festival now feels like a full-on drinking mission.
Event Details
KARIYA 75 BREWING, a craft brewery based in Fujimatsu, Kariya, announced an event booth at the Anjo Tanabata Festival on Instagram. The booth will be at the Asahidori intersection area, 20-12 Asahi-cho, Anjo, with hours listed as 16:00 to 21:30.
Beer Lineup
The brewery will pour four draft beers: Golden Ale, Mikan Fruit Saison, West Coast IPA, and Belgian Brown Coffee. The bottled take-home selection features Single Hop Belgian Ale, Hojicha Ale, Sake Lees Weizen, and Shirokoji Tomato Sour.
The list blends familiar beer styles with ingredients and ideas that lean into Japanese fermentation culture. That balance is part of the appeal: a beer you can drink on the spot at the festival, or take home in a bottle and revisit later at a slower pace.
For beer fans, this is a compact but thoughtful lineup that shows both the brewery's range and its willingness to play with local flavor cues.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFestival beer news just dropped. KARIYA 75 BREWING is popping up at the Anjo Tanabata Festival with four draft beers and four bottled beers.
MugiWait, craft beer at a festival!? Eight beers total is way too serious for a booth!
Hop BroAnd the draft lineup is strong. Golden Ale, Mikan Fruit Saison, West Coast IPA, and Belgian Brown Coffee, four straight hitters.
MugiHold on, West Coast IPA already sounds advanced just by the name. What kind of beer is that?
Hop BroIt leans hard on hops, so the aroma and bitterness come through nice and clear. Think crisp citrus bite with a clean, snappy finish.
MugiOhhh! Then the Mikan Fruit Saison sounds perfect for a summer festival. Pure refreshing energy, right?
Hop BroThe bottled side gets even wilder. White Koji Tomato Sour, Sake Kasu Weizen, Hojicha Ale, and Single Hop Belgian Ale, it's a great showcase for Japanese ingredients.
MugiWhat is that! What even is white koji!? And now tomato is joining the party too? This is basically a beer culture festival!
Hop BroWhite koji is a fermentation culture that brings acidity. In simple terms, it adds a bright tart lift that pushes the tomato's savory side forward.
MugiOkay, that sounds dangerously good! Take-home bottles means you can have one at the event and keep the tasting party going at home.
Hop BroAnd it's at the Asahimachi intersection from 4:00 p.m. to 9:30 p.m., so it's easy to swing by during the festival. I'm already craving the Belgian Brown Coffee.
MugiI'm starting with the Mikan Fruit Saison, then chasing it with the White Koji Tomato Sour! Anjo Tanabata Festival now feels like a full-on drinking mission.
