Hore Festa to Hold a Beer-Making Experience Class on June 10
Anjo Den Beer in Anjo, Aichi Prefecture, will hold a beer-making experience class on June 10 at Hore Festa, the brewery-restaurant inside Den Park. Participants can learn the beer-making process through actual brewing and a factory tour.
Hop BroWhat stands out is the Hore Festa experience class in Anjo City. On June 10, there’s an event where you can learn about brewing while watching an actual brew day.
MugiWait, they even do an experience class at a restaurant!? Being able to watch beer-making up close sounds incredibly fun!
Hop BroAnd this time, they’re planning to brew Altbier. You’ll get to crush barley, put it into the brew kettle, take a factory tour, join a classroom session, and even do tastings. It’s quite a serious hands-on program.
MugiAltbier, huh! It sounds hard just from the name, but what’s the difference when you drink it?
Hop BroBroadly speaking, it’s an ale-style beer with a toasty character. It tends to have a fresh-baked-bread kind of malt aroma, and once you learn about that ingredient character in an experience class, it becomes a lot more interesting.
MugiOh wow! And it even comes with lunch and 90 minutes of all-you-can-drink. Having both beer and soft drinks is reassuring too!
Hop BroThe participation details are important too. Meet at 9:00 a.m. and finish at 2:00 p.m. The fee is 6,600 yen including tax, and Den Park admission is extra. The capacity is 10, with a minimum of 2 participants, so it seems likely to fill up quickly.
MugiSmall groups are nice, but the reservation is by email, huh. Writing your name, number of participants, and phone number makes it feel a bit like a real event, which is exciting!
Hop BroCancellations are accepted until 6:00 p.m. on June 5, so anyone whose plans change should keep that in mind. And participants also get a discount coupon usable on Rakuten Ichiba.
MugiWow, that’s a great deal! The effort to make Anjo a town of beer barley is wonderful too. It’s amazing that you can learn the background, not just drink the beer.
Hop BroExactly. Hore Festa is also a place that connects with the local community, so it’s more than just an experience class. You get to enjoy the whole journey from barley to glass.
MugiJust hearing about it makes my throat get dry! A drink after watching the brew day sounds absolutely delicious.
Hop BroRight? The best part is being able to drink while remembering the steps you handled yourself. I’m getting tempted to go too, just for that first drink after the experience.
Anjo Den Beer, based in Anjo, Aichi Prefecture, will hold its next beer-making experience class on Wednesday, June 10 at Hore Festa, the brewery-restaurant inside Den Park. This time, the planned brew is Altbier, and participants can experience the beer-making process through actual malt grinding and transfer into the brew kettle, a tour of the facility, classroom-style learning, and tastings.
On the day, participants will gather in front of Den Park's East Gate at 9:00 a.m., with the event scheduled to end at 2:00 p.m. The participation fee is 6,600 yen including tax, and Den Park admission is charged separately. The minimum number of participants is two, and the capacity is 10. In addition to lunch, the package includes 90 minutes of all-you-can-drink beer and soft drinks, and participants will also receive a discount coupon usable on Rakuten Ichiba.
Applications are accepted by sending a message to the designated email address with your name, number of participants, and phone number. Cancellations are accepted by phone or email until 6:00 p.m. on Friday, June 5. Hore Festa operates as a craft beer restaurant where visitors can enjoy beer inside Den Park, and it also accommodates private bookings and factory tours. While working with local farmers and schools, Anjo Den Beer continues its effort to make Anjo "a town of beer barley," and this class can be seen as part of that ongoing initiative.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroWhat stands out is the Hore Festa experience class in Anjo City. On June 10, there’s an event where you can learn about brewing while watching an actual brew day.
MugiWait, they even do an experience class at a restaurant!? Being able to watch beer-making up close sounds incredibly fun!
Hop BroAnd this time, they’re planning to brew Altbier. You’ll get to crush barley, put it into the brew kettle, take a factory tour, join a classroom session, and even do tastings. It’s quite a serious hands-on program.
MugiAltbier, huh! It sounds hard just from the name, but what’s the difference when you drink it?
Hop BroBroadly speaking, it’s an ale-style beer with a toasty character. It tends to have a fresh-baked-bread kind of malt aroma, and once you learn about that ingredient character in an experience class, it becomes a lot more interesting.
MugiOh wow! And it even comes with lunch and 90 minutes of all-you-can-drink. Having both beer and soft drinks is reassuring too!
Hop BroThe participation details are important too. Meet at 9:00 a.m. and finish at 2:00 p.m. The fee is 6,600 yen including tax, and Den Park admission is extra. The capacity is 10, with a minimum of 2 participants, so it seems likely to fill up quickly.
MugiSmall groups are nice, but the reservation is by email, huh. Writing your name, number of participants, and phone number makes it feel a bit like a real event, which is exciting!
Hop BroCancellations are accepted until 6:00 p.m. on June 5, so anyone whose plans change should keep that in mind. And participants also get a discount coupon usable on Rakuten Ichiba.
MugiWow, that’s a great deal! The effort to make Anjo a town of beer barley is wonderful too. It’s amazing that you can learn the background, not just drink the beer.
Hop BroExactly. Hore Festa is also a place that connects with the local community, so it’s more than just an experience class. You get to enjoy the whole journey from barley to glass.
MugiJust hearing about it makes my throat get dry! A drink after watching the brew day sounds absolutely delicious.
Hop BroRight? The best part is being able to drink while remembering the steps you handled yourself. I’m getting tempted to go too, just for that first drink after the experience.
