In This Flavor taps Session Saison and Sensory Reflection for hot days
At In This Flavor, a beer pub in Sakae, Nagoya, two saison-style beers were tapped for hot weather drinking: Session Saison from Ushitora Brewery and Sensory Reflection from KYOTO BREWING CO.
Hop BroIn This Flavor in Sakae, Nagoya just tapped two kegs for hot days. They’ve got Ushitora Brewery’s Session Saison and KYOTO BREWING CO.’s Shigoku Tozen (SENSORY REFLECTION) side by side.
MugiWait, what even is saison? I’ve heard the name before, but now that you say it’s perfect for hot weather, I need answers!
Hop BroBroadly, it’s a farmhouse-style ale, and they often finish with high attenuation, so the mouthfeel comes out light, dry, and really easy to drink.
MugiHold on, high attenu-what now? You just fired a full-speed beer wizard spell at me!
Hop BroIt just means the yeast eats up more sugar. Less leftover sweetness usually makes the beer feel crisper and more refreshing.
MugiOhhh! So the Ushitora one is basically a super crushable pick? Even the word “session” sounds like it came wearing sneakers.
Hop BroExactly. Session Saison uses Tochigi-grown sake rice, which is a fun detail. It sounds built for easy sipping when the weather gets brutal.
MugiAnd I’m curious about Shigoku Tozen too! Iyokan peel and osmanthus? That sounds less like beer and more like a florist opened a citrus bar.
Hop BroNot chaos, precision. It’s an authentic saison from KYOTO BREWING CO., with a floral-citrus aroma that feels bright upfront and still leaves a nice lingering finish.
MugiAnd since it’s at In This Flavor in Sakae, it’s easy to stop by after work. That kind of location is dangerously convenient.
Hop BroThat’s the beauty of it: Ushitora brings the easy-drinking side, and Kyoto brings the aromatic depth. It’s a great side-by-side lineup for comparison.
MugiThat settles it, then. I’m officially ready for a saison toast right now, and somehow hot weather just became a very good excuse.
In This Flavor, a beer pub in Sakae, Nagoya, has put two saison-style beers on tap with warm-weather drinking in mind. The lineup announced in the post features `Session Saison` from Ushitora Brewery and `Sensory Reflection (SENSORY REFLECTION)` from KYOTO BREWING CO.
- `Session Saison` / Ushitora Brewery
- `Sensory Reflection (SENSORY REFLECTION)` / KYOTO BREWING CO.
`Session Saison` is described as a session saison brewed with sake rice from Tochigi Prefecture. It is presented as an easygoing beer that suits hot days and should be approachable from the first pour.
`Sensory Reflection (SENSORY REFLECTION)` is a proper saison with bright citrus from iyokan peel and a floral aroma from osmanthus. The beer leans aromatic while keeping the refreshing character that works well in summer.
As a beer pub focused on craft beer, In This Flavor offers a setting where drinkers can compare lighter, more drinkable taps without leaving central Nagoya. This particular pairing is practical rather than flashy: two saisons, both built around refreshment and aroma, ideal for beer fans looking for something well suited to the season.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn This Flavor in Sakae, Nagoya just tapped two kegs for hot days. They’ve got Ushitora Brewery’s Session Saison and KYOTO BREWING CO.’s Shigoku Tozen (SENSORY REFLECTION) side by side.
MugiWait, what even is saison? I’ve heard the name before, but now that you say it’s perfect for hot weather, I need answers!
Hop BroBroadly, it’s a farmhouse-style ale, and they often finish with high attenuation, so the mouthfeel comes out light, dry, and really easy to drink.
MugiHold on, high attenu-what now? You just fired a full-speed beer wizard spell at me!
Hop BroIt just means the yeast eats up more sugar. Less leftover sweetness usually makes the beer feel crisper and more refreshing.
MugiOhhh! So the Ushitora one is basically a super crushable pick? Even the word “session” sounds like it came wearing sneakers.
Hop BroExactly. Session Saison uses Tochigi-grown sake rice, which is a fun detail. It sounds built for easy sipping when the weather gets brutal.
MugiAnd I’m curious about Shigoku Tozen too! Iyokan peel and osmanthus? That sounds less like beer and more like a florist opened a citrus bar.
Hop BroNot chaos, precision. It’s an authentic saison from KYOTO BREWING CO., with a floral-citrus aroma that feels bright upfront and still leaves a nice lingering finish.
MugiAnd since it’s at In This Flavor in Sakae, it’s easy to stop by after work. That kind of location is dangerously convenient.
Hop BroThat’s the beauty of it: Ushitora brings the easy-drinking side, and Kyoto brings the aromatic depth. It’s a great side-by-side lineup for comparison.
MugiThat settles it, then. I’m officially ready for a saison toast right now, and somehow hot weather just became a very good excuse.
