BAMBOO 4 Announces New Mezcal and Seven Taps for May 18
BAMBOO 4 Craft Beer & Mexican in Sakuragicho, Yokohama, has released its operating information and tap list for Monday, May 18. In addition to the new mezcal pour, "400 Conejos Tobalá," seven craft beers including ones from Uchu Brewing were on the lineup.
Hop BroBAMBOO 4's announcement in Yokohama's Sakuragicho is pretty bold today. Their May 18 operating info includes a new mezcal pour and seven craft beer taps, which is exactly the kind of thing that gets drinkers excited.
MugiWhat! A new mezcal pour at a beer bar? And seven taps too? That's so much information my brain can't keep up!
Hop BroThe new addition is 400 Conejos Tobalá. It's a mezcal blended with espadín and the rare wild Tobalá variety, with aromas like citrus and orange blossom, plus herbal notes and a soft smoky character.
MugiTobalá? What is that! When I hear "wild Tobalá," it sounds like some tough thing growing deep in the forest, but that's actually the name of a drink?
Hop BroBasically, it's one variety of agave. That's why the aroma character comes through so clearly, and it changes depending on whether you drink it straight, on the rocks, or with soda. Mezcal isn't just about roasted-sweet, sweet-potato-like notes; it can be surprisingly floral too.
MugiOhh! That makes it fun to play around with different ways of drinking it. And you said the beer side has seven taps. What's the lineup like?
Hop BroThe highlight is that there are two Uchu beers on tap. MATARIKI and KONBINI IPA are there, along with Konparu Saison, Papa Zaru Lager, HOMEY PILS, Cynicalphobia, and Shirayuri. The range spans everything from IPAs to pilsners, lagers, and saisons.
MugiWhoa, that's a drink-tasting paradise! From hop-bomb styles to clean and crisp ones, even if your palate gets lost along the way, that still sounds fun!
Hop BroAnd the food is strong too. They have tacos with jerk chicken, carnitas, shrimp, vegetables, and chorizo, plus freshly made tortillas, so it's the kind of setup that makes you keep going back for more beer and mezcal.
MugiWait, tacos too? That's amazing! If they even have Mexican potato salad, then today's basically an all-out snack victory.
Hop BroIt's the kind of place that's perfect for a relaxed drink in Noge, where you can have both a meal and alcohol. From 16:00 to 23:30, and today you can choose both mezcal and beer. This is the kind of place that makes your throat start craving a drink right away.
MugiSo true, I want to drink right now! I want to head over while deciding whether to start with Uchu or toast with mezcal first!
"BAMBOO 4 Craft Beer & Mexican," located in Hanasakicho, Naka Ward, Yokohama, Kanagawa Prefecture, posted its May 18 (Monday) information. Business hours are 16:00 to 23:30, and on this day the shop announced a new mezcal pour along with its craft beer tap list.
The newly introduced drink for the day is 400 Conejos Tobalá. It is a mezcal blended with espadín and the rare wild Tobalá variety, and is said to feature aromas reminiscent of citrus and orange blossoms, along with herbal notes and a gentle smoky character. The shop says it can be enjoyed in a wide range of styles, from straight to on the rocks to soda highball.
The craft beer taps are arranged as seven beers, excluding one currently on hold.
- MATARIKI / Uchu Brewing
- Konparu Saison / Second Glass Beer
- Papa Zaru Lager / MINOH BEER
- HOMEY PILS / Gangi Brewing
- KONBINI IPA / Uchu Brewing
- Cynicalphobia / Totopia Brewery
- Shirayuri / The Old Grey Brewery
Looking at the lineup, there is a broad range from hop-forward IPAs to pilsners, lagers, and saisons, making it easy to compare different styles in one place. Another point not to miss for beer fans is that Uchu Brewing has two beers on tap.
On the food side, tacos are available in jerk chicken, juicy chicken, carnitas, shrimp, vegetable, and chorizo varieties. In addition, Mexican potato salad and house-made tortillas were also announced as freshly prepared for the day, making it a place where you can enjoy tacos, craft beer, and mezcal together. In Yokohama's Noge area, it is a spot well suited to a relaxed day of drinking with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBAMBOO 4's announcement in Yokohama's Sakuragicho is pretty bold today. Their May 18 operating info includes a new mezcal pour and seven craft beer taps, which is exactly the kind of thing that gets drinkers excited.
MugiWhat! A new mezcal pour at a beer bar? And seven taps too? That's so much information my brain can't keep up!
Hop BroThe new addition is 400 Conejos Tobalá. It's a mezcal blended with espadín and the rare wild Tobalá variety, with aromas like citrus and orange blossom, plus herbal notes and a soft smoky character.
MugiTobalá? What is that! When I hear "wild Tobalá," it sounds like some tough thing growing deep in the forest, but that's actually the name of a drink?
Hop BroBasically, it's one variety of agave. That's why the aroma character comes through so clearly, and it changes depending on whether you drink it straight, on the rocks, or with soda. Mezcal isn't just about roasted-sweet, sweet-potato-like notes; it can be surprisingly floral too.
MugiOhh! That makes it fun to play around with different ways of drinking it. And you said the beer side has seven taps. What's the lineup like?
Hop BroThe highlight is that there are two Uchu beers on tap. MATARIKI and KONBINI IPA are there, along with Konparu Saison, Papa Zaru Lager, HOMEY PILS, Cynicalphobia, and Shirayuri. The range spans everything from IPAs to pilsners, lagers, and saisons.
MugiWhoa, that's a drink-tasting paradise! From hop-bomb styles to clean and crisp ones, even if your palate gets lost along the way, that still sounds fun!
Hop BroAnd the food is strong too. They have tacos with jerk chicken, carnitas, shrimp, vegetables, and chorizo, plus freshly made tortillas, so it's the kind of setup that makes you keep going back for more beer and mezcal.
MugiWait, tacos too? That's amazing! If they even have Mexican potato salad, then today's basically an all-out snack victory.
Hop BroIt's the kind of place that's perfect for a relaxed drink in Noge, where you can have both a meal and alcohol. From 16:00 to 23:30, and today you can choose both mezcal and beer. This is the kind of place that makes your throat start craving a drink right away.
MugiSo true, I want to drink right now! I want to head over while deciding whether to start with Uchu or toast with mezcal first!
