BEER MARKET BASE Pours Five Beers Including Numa no Soko
BEER MARKET BASE, a beer pub in Miyazaki City, is featuring five beers ranging from a Belgian-style ale and stout to raw ales, a fruit beer, and an IPA.
Hop BroBEER MARKET BASE in Miyazaki has five distinctive taps on now. From Belgian-style beer to IPA, it sounds made for a tasting flight!
MugiFive beers? I have to ask about the name first—"Bottom of the Swamp" sounds dangerously drinkable!
Hop BroThat Belgian-style beer uses plenty of wheat malt, plus orange peel, coriander, chamomile, clove, lime, and honey: a spice-filled aromatic beer.
MugiChamomile, clove, and honey too?! That is a beer ingredient meeting with no chairperson! What does it taste like?
Hop BroIt has a little sweetness and acidity, brightened by lime. It is layered but balanced—a beer to savor slowly.
MugiWow! I am curious about the dark one too. A jet-black stout sounds rich and very grown-up!
Hop BroThe stout brings deep richness. Then there is Raw Red Ale, made with the Raw Ale method, where the wort is not boiled.
MugiNot boiled? What is wort, exactly? Please start there!
Hop BroWort is the sweet, flavorful liquid extracted from malt—the base for beer. Skipping the boil can let the malt character shine more strongly.
MugiGot it! So the malt steps forward and yells, "Drink more malt!" That sounds wonderfully bold!
Hop BroThere is also Dantanba Ale, a refreshing beer with Hayama summer citrus, and Raw Hazy IPA with citrus, pine, and gentle bitterness: a fragrant hazy IPA. Both include some baguette from Miura bakery Mitsumugi.
MugiBread in beer too? I want to try this whole lineup! Check the brewery's social media, then cheers in Miyazaki!
Hop BroExactly. Start with spicy "Bottom of the Swamp," or finish with stout—either way, I want every single pour!
BEER MARKET BASE, a beer pub in Tachibana-higashi, Miyazaki City, is offering a five-beer tap lineup. The selection covers several styles and brewing approaches, making it suitable for comparing malt character, fruit, spice, and hop aromas.\n\nThe Belgian-style beer “Numa no Soko” uses a high proportion of wheat malt along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. It is described as having slight sweetness and acidity with complex, spicy flavors and aromas.\n\nThe stout is a deeply colored beer with rich body and flavor. “Raw Red Ale” is made using a Raw Ale process in which the wort is not boiled, highlighting a heavy, concentrated malt aroma and taste.\n\nThe fruit beer “Dotanba Ale (Summer Orange Ale)” uses summer oranges from Hayama and offers a refreshing finish. “Raw Hazy IPA” also uses the Raw Ale process, combining citrus and pine-like hop aromas with a slight bitterness.\n\nPart of the ingredients in both Dotanba Ale and Raw Hazy IPA includes baguette from Miura bakery Mitsumugi. Availability may change, so guests should check BEER MARKET BASE’s official social channels before visiting for the latest tap information.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARKET BASE in Miyazaki has five distinctive taps on now. From Belgian-style beer to IPA, it sounds made for a tasting flight!
MugiFive beers? I have to ask about the name first—"Bottom of the Swamp" sounds dangerously drinkable!
Hop BroThat Belgian-style beer uses plenty of wheat malt, plus orange peel, coriander, chamomile, clove, lime, and honey: a spice-filled aromatic beer.
MugiChamomile, clove, and honey too?! That is a beer ingredient meeting with no chairperson! What does it taste like?
Hop BroIt has a little sweetness and acidity, brightened by lime. It is layered but balanced—a beer to savor slowly.
MugiWow! I am curious about the dark one too. A jet-black stout sounds rich and very grown-up!
Hop BroThe stout brings deep richness. Then there is Raw Red Ale, made with the Raw Ale method, where the wort is not boiled.
MugiNot boiled? What is wort, exactly? Please start there!
Hop BroWort is the sweet, flavorful liquid extracted from malt—the base for beer. Skipping the boil can let the malt character shine more strongly.
MugiGot it! So the malt steps forward and yells, "Drink more malt!" That sounds wonderfully bold!
Hop BroThere is also Dantanba Ale, a refreshing beer with Hayama summer citrus, and Raw Hazy IPA with citrus, pine, and gentle bitterness: a fragrant hazy IPA. Both include some baguette from Miura bakery Mitsumugi.
MugiBread in beer too? I want to try this whole lineup! Check the brewery's social media, then cheers in Miyazaki!
Hop BroExactly. Start with spicy "Bottom of the Swamp," or finish with stout—either way, I want every single pour!
