Tsudoi-dokoro Key. Taps 1st Anniversary Beer “Yorisou” on May 23
The beer pub Tsudoi-dokoro Key. in Kanda, Tokyo, will hold its first anniversary celebration on May 23. The highlight is the commemorative beer “Yorisou,” brewed at ape brewing in Osaka. It is a Belgian pale ale made with Belgian yeast and a strong hop presence.
Hop BroThe first anniversary celebration for Tsudoi-dokoro Key., the beer pub in Kanda, Tokyo, is being held for the first time on May 23. And the highlight is the commemorative beer “Yorisou,” brewed at ape brewing in Osaka, so the anticipation is real.
MugiWait, the shop name itself turned into a beer!? Even the name “Yorisou” feels so gentle that I already feel relaxed before drinking it!
Hop BroIt’s a Belgian pale ale made with Belgian yeast. That balance of yeast-driven aroma layered with hop bitterness and aroma is what makes it so irresistible.
MugiBelgian yeast, what even is that! Just hearing Belgian yeast suddenly makes beer sound like something from a professor’s research lab!
Hop BroTo put it simply, it’s a yeast that makes the aroma really pop. So with “Yorisou,” the pronounced hop character aims for both brightness and easy drinkability in one beer.
MugiI get it, it’s complicated but sounds delicious! If it’s brightly aromatic and still goes down easy, I think I’d probably love it!
Hop BroWhat’s more, this beer also carries the connection between ape brewing’s Matsumoto and the shop owner, Osamu. So it’s not just an anniversary beer, but a beer where human connections are truly part of the flavor.
MugiWow, that’s nice...! A glass filled with that kind of connection makes me really want to drink it, and it makes me want to support them too!
Hop BroOn the day of the event, the anniversary celebration is on May 23, and it looks like there’ll be a slightly special food menu the day before too, so enjoying it with beer and food is very much part of what makes Key. feel like Key.
MugiAll right, now I really want to go! Let’s raise a toast in a 1st-anniversary limited beer and celebrate with a “Yorisou” mood of our own!
The beer pub Tsudoi-dokoro Key. in Kanda, Tokyo, has announced its commemorative beer ahead of its first anniversary celebration. The star of the event is the original beer “Yorisou,” brewed at Osaka’s `ape brewing`.
The commemorative beer is “Yorisou”
According to the shop’s post, “Yorisou” is a Belgian pale ale made with Belgian yeast and a pronounced hop character. Introduced as the venue’s anniversary beer bearing the shop name, it is presented as a beer that carries both the path the shop has taken so far and its attitude toward business going forward. The brewery name is `ape brewing`, and the post also mentioned the connection between the brewery’s head brewer, Mr. Matsumoto, and the shop owner, Osamu.
Anniversary celebration on May 23
The anniversary celebration will be held on May 23. The post also says that, for people who cannot come on the day, a slightly special food menu will be offered the day before. It looks set up so that guests can enjoy not only the beer but also the food together.
The shop's atmosphere and how to enjoy it
Tsudoi-dokoro Key. is a beer pub located in Uchikanda, Chiyoda Ward, Tokyo. The close, welcoming distance that makes you want to hear directly at the shop about the beer’s name and style is part of what makes this place feel like Key. The anniversary beer “Yorisou,” as its name suggests, feels like a beer intended to carefully connect the relationship between the shop and its customers, and it is one to watch for its Belgian pale ale aroma and drinkability.
On the day itself, it seems best to enjoy the anniversary beer as the centerpiece, together with the atmosphere of the shop. It is an announcement that should catch the eye not only of people who like Belgian-style ales, but also anyone aiming for a limited anniversary pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe first anniversary celebration for Tsudoi-dokoro Key., the beer pub in Kanda, Tokyo, is being held for the first time on May 23. And the highlight is the commemorative beer “Yorisou,” brewed at ape brewing in Osaka, so the anticipation is real.
MugiWait, the shop name itself turned into a beer!? Even the name “Yorisou” feels so gentle that I already feel relaxed before drinking it!
Hop BroIt’s a Belgian pale ale made with Belgian yeast. That balance of yeast-driven aroma layered with hop bitterness and aroma is what makes it so irresistible.
MugiBelgian yeast, what even is that! Just hearing Belgian yeast suddenly makes beer sound like something from a professor’s research lab!
Hop BroTo put it simply, it’s a yeast that makes the aroma really pop. So with “Yorisou,” the pronounced hop character aims for both brightness and easy drinkability in one beer.
MugiI get it, it’s complicated but sounds delicious! If it’s brightly aromatic and still goes down easy, I think I’d probably love it!
Hop BroWhat’s more, this beer also carries the connection between ape brewing’s Matsumoto and the shop owner, Osamu. So it’s not just an anniversary beer, but a beer where human connections are truly part of the flavor.
MugiWow, that’s nice...! A glass filled with that kind of connection makes me really want to drink it, and it makes me want to support them too!
Hop BroOn the day of the event, the anniversary celebration is on May 23, and it looks like there’ll be a slightly special food menu the day before too, so enjoying it with beer and food is very much part of what makes Key. feel like Key.
MugiAll right, now I really want to go! Let’s raise a toast in a 1st-anniversary limited beer and celebrate with a “Yorisou” mood of our own!
